Using The Grill - DCS BH1-48RI-N User Manual

Preheating the grill
Preheat each zone according to the heat settings you plan to cook at. There will be minimal
heat bleed from high heat to low heat zones.
Use high heat for searing and browning, and medium, low or indirect heat to cook food
through without burning.

USING THE GRILL

Lighting the grill
1. Light one burner at a time.
Push and turn dial to
ignite.
The ignitor will make a clicking
sound. Once lit, turn dial to
desired heat and release.
If burners do not light, wait
5 minutes for gas to dissipate,
then start again or light
manually.
2. Light remaining grill burners,
and select heat. Close hood
and leave grill to preheat
for 10 minutes, or longer if
preheating to low heat setting.
If not using all burners, preheat
planned burners and any
adjacent burner at desired heat
for 10 minutes.
Manual lighting
Turn dial to . At the same
SEAR
time, hold a lit match or lighter
slightly below the opening on
the side of the grill.
When burner ignites, turn
dial to desired heat setting
and release it. Remaining grill
burners will cross light, but sear
burner will not.
Do not use lighter fluid.
to
SEAR
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