TABLE OF CONTENTS
1
Notice .............................................................................................................................. 6
2
General ............................................................................................................................ 9
2.1
Serial Numbers ...................................................................................................................... 10
2.2
Safety Information ................................................................................................................ 11
2.2.1
2.3
Definitions............................................................................................................................. 11
2.3.1
2.3.2
2.3.3
2.4
3
Theory of Operation ....................................................................................................... 12
3.1
The Heating System .............................................................................................................. 13
3.2
Hi-Limit System.................................................................................................................... 13
3.3
Auto Filtration Boards .......................................................................................................... 14
3.4
Thermostats ........................................................................................................................... 16
3.5
Fryer Sequence Operation ..................................................................................................... 16
3.6
3.7
Basket Lift (Optional) ........................................................................................................... 17
3.8
3.9
4
4.1
4.2
4.3
5
6
6.1
6.2
6.3
6.4
7
8
9
10
10.1
11
12
12.1
13
14
14.1
14.2
14.3
14.4
14.5
Filter System . ............................................................................................................. 44
L22-393 R0 Page 7