User Manuals: Pitco 20 Gas Fryer

Manuals and User Guides for Pitco 20 Gas Fryer. We have 1 Pitco 20 Gas Fryer manual available for free PDF download: Installation And Operation Manual

Pitco 20 Installation And Operation Manual

Pitco 20 Installation And Operation Manual (35 pages)

Pitco Frialator Gas Fryers Installation, Operation, and Maintenance Manual

Brand: Pitco | Category: Fryer | Size: 0 MB

Table of Contents

For Your Safety
3
Table of Contents
6
Section Title Page
7
Table of Contents
7
List of Tables and Figures
8
Chapter 1: General Information and Installation

10
- Which Fryer Do I Have
  10
- Checking Your New Fryer
  11
- Assembly and Leveling
  11
- Leg Installation and Adjustment
  11
- Heat Deflector Installation
  12
- Splashback Installation
  12
- Flue Installation
  12
- Drainboard Installation
  12
- Installation
  13
- Installation Clearances
  13
- Gas Connection
  13
- Fuel Types
  14
- Fuel Supply Line Leak and Pressure Testing
  14
- Gas Line Connection
  14
- Electrical Connection
  15
- Ventilation and Fire Safety Systems
  15
- Ventilation and Fire Safety References
  16
- Initial Adjustments
  17
- Visual Checks
  17
- Burner Ignition Systems
  17
- Lighting Instructions for Manual Pilot Lights
  18
- Pilot Flame Adjustment
  18
- Electronic Ignition Pilot Systems
  19
- Pilot Assembly, Flame Adjustment
  19
- Electronic Ignition Pilot Flame Adjustment
  20
- Main Burner System
  21
- Normal Flow
  21
- Main Burner Conditions
  21
- Gas Line Requirements
  22
- Burner Adjustment
  22
- Typical Gas Valve Showing Location of Pressure Regulator and Pilot Adjusters
  22
- Initial Cleaning
  23
- Air Collar
  23
- Thermostat Calibration Check (Standard)
  24
- Thermostat Calibration
  25
- Thermostat Calibration (Solid State)
  25
Chapter 2: Operating Instructions

28
- Filling the Fryer
  28
- Filling the Fryer with Liquid Shortening
  28
- Filling the Fryer with Solid Shortening
  28
- Operating Instructions
  29
- Fryer Start-Up
  29
- Fryer Shutdown
  29
- Power Failure
  30
- Daily Cleaning
  30
Chapter 3: Owner Maintenance and Adjustments

32
- Weekly Fryer Cleaning (Boil Out)
  32
- Fryer Troubleshooting
  34

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