Table of Contents
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IMPORTANT FOR FUTURE REFERENCE
PLEASE COMPLETE THIS INFORMATION AND RETAIN
THIS MANUAL FOR THE LIFE OF THE EQUIPMENT.
MODEL #:____________________________________
SERIAL #:____________________________________
DATE PURCHASED:___________________________
Installation & Operation Manual
REDUCED OIL VOLUME
FRYING SYSTEM
Covering Models
SELV14, SELV14T, SELV184
L20-406 Rev 7 (01/17)
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Table of Contents
Troubleshooting
Related Manuals for Pitco SELV14
Summary of Contents for Pitco SELV14
- Page 1 IMPORTANT FOR FUTURE REFERENCE PLEASE COMPLETE THIS INFORMATION AND RETAIN THIS MANUAL FOR THE LIFE OF THE EQUIPMENT. MODEL #:____________________________________ SERIAL #:____________________________________ DATE PURCHASED:___________________________ Installation & Operation Manual REDUCED OIL VOLUME FRYING SYSTEM Covering Models SELV14, SELV14T, SELV184 L20-406 Rev 7 (01/17)
- Page 2 Serious injury could result Parts (ASAP) companies, this warranty will be void. In from slipping, falling or contact with hot liquids. addition, Pitco and its affiliates will not be liable for any WARNING claims, damages or expenses incurred by the cus-...
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Page 3: Table Of Contents
TABLE OF CONTENTS THEORY OF OPERATION INSTALLATION CHECKING AND UNPACKING YOUR NEW APPLIANCE GENERAL INSTALLATION REQUIREMENTS INSTALLATION CLEARANCES LEVELING THE FRYER- LEGS/CASTERS ELECTRICAL CONNECTIONS FIXED WIRING and RESTRAINT CABLE VENTILATION AND FIRE SAFETY SYSTEMS INSPECTION INITIAL CLEANING OPERATION OPERATIONAL FEATURES FILLING THE FRY POT APPLIANCE START UP APPLIANCE SHUTDOWN... - Page 4 PREVENTATIVE MAINTENANCE (continued) MONTHLY PREVENTATIVE MAINTENANCE 5.3.1 BOIL OUT PROCEDURE 5.3.2 TEMPERATURE CHECK ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION 5.4.1 SAFETY EVALUATION 5.4.2 MECHANICAL INSPECTION 5.4.3 TEMPERATURE CONTROL SYSTEM 5.4.4 FILTER SYSTEM (IF EQUIPPED) 5.4.5 HEATING ELEMENT 5.4.6 CONTROL BOX & ELECTRICAL COMPONENTS TROUBLESHOOTING POWER FAILURE HIGH TEMPERATURE LIMIT...
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Page 5: Theory Of Operation
THEORY OF OPERATION The Pitco Reduced Oil Volume fryer works very similarly to the Pitco standard electric fryer. Other than rotating elements (for cleaning), the appliance functions nearly the same. The Low Oil Volume Fryer has a reduced cold zone to significantly reduce oil usage and extend oil life. -
Page 6: Installation
Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to ensure that it is delivered to you in perfect condition. Pitco does not assume responsi- bility for damage or loss incurred in transit. -
Page 7: General Installation Requirements
INSTALLATION CAUTION It is important that you read and understand this manual before installing, operating or servicing this appliance. Be sure to retain this manual for future reference. GENERAL INSTALLATION REQUIREMENTS The installation of this appliance must be performed by an authorized service professional. A qualified professional will ensure that the installation is safe and meets local or national build- ing, electrical, and fire codes. -
Page 8: Leveling The Fryer- Legs/Casters
INSTALLATION LEVELING THE FRYER- LEGS/CASTERS CAUTION To prevent equipment damage and/or personal injury, do not tilt the appliance onto any two of its casters or legs, or pull the appliance by the splash back. WARNING This appliance must be installed with the legs or casters provided by the manufacturer. WARNING DO NOT perform leveling procedure when appliance is in operation or full of hot liquids. -
Page 9: Electrical Connections
240V 480V 346/200V 380/220V 400/230V 415/240V SELV14 SELV14T SELV14 SELV14T SELV184 * Measurements include both tanks. 1. Each fryer requires its own separate power cord. 2. 200V units will operate at 92% of rated power. 3. Power supply for Basket Lifts and Filter Motor is wired to the fryer’s high voltage line terminal block, except for 480V, which requires a separate single phase power service for the Filter Motor and Basket Lifts (if equipped) rated at 115V, 8.0 A for North America or 220-240V, 4A for Export to be installed. -
Page 10: Fixed Wiring And Restraint Cable
INSTALLATION FIXED WIRING and RESTRAINT CABLE If your appliance was not equipped with an optional cord set and plug, fixed connection to the electrical power supply will be required. This must be performed by a licensed electrician. A licensed electrician will properly size the wiring and ensure that the installation meets all local or national codes and warnings in force when making field connections to mains. -
Page 11: Ventilation And Fire Safety Systems
√ Review the installation portion of this manual and ensure that all steps have been followed and executed properly. Figure 2.8.1 - Frypot view SELV14 Figure 2.8.2 - Frypot view SELV14T L20-406 Rev 7 (01/17) Page 11... -
Page 12: Initial Cleaning
INSTALLATION INITIAL CLEANING When your appliance is shipped, many of its parts are covered with a thin coat of oil for protection. Before the appliance is ready for cooking all transit material must be removed and the appliance must be cleaned. This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment. -
Page 13: Operation
OPERATION OPERATIONAL FEATURES The figures below outline some of the key operational components of your appliance. Refer to the following sec- tions of this manual to learn more about these and other features. L20-406 Rev 7 (01/17) Page 13... - Page 14 OPERATION ITEM # DESCRIPTION FUNCTION Holds fry baskets while draining cooked product or between BASKET HANGER loads. Lifts off for easy cleaning. Heats cooking oil to desired temperature. HEATING ELEMENT Senses the oil temperature in the cook zone. TEMPERATURE PROBE A programmable cooking computer that controls oil tempera- COOKING COMPUTER* ture and provides cook time tracking.
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Page 15: Filling The Fry Pot
Solid shortening must not be used, or clogged pump lines, and pump damage are possible. OIL AND COOK LOAD CAPACITIES TANK (OIL) COOK LOAD Fryer Model CAPACITY* CAPACITY** LBS (KG) LBS (KG) SELV14 (R,X) 30 (13.6) 1.5 (0.68) SELV14T (R.X) 17 (6.8) 1.5 (0.68) SELV184 43 (19.5) 2.5 (1.1) -
Page 16: Appliance Start Up
OPERATION APPLIANCE START UP Refer to the following procedure to start the appliance prior to operation. Ensure that the drain valve is closed. Fill the cook tank with oil. (See section 2.9 “Filling the Cook Tank”). Press the button to turn the controller on. The appliance is now on and heating the oil in the cook tank. -
Page 17: Oil Management
• Don’t overload the fryer. The maximum rated load for the SELV14 and SELV14T is 1.5 pounds (.68 kg) per basket and 2.5 pounds (1.1 kg) for the SELV184. Over filling baskets can cause uneven cooking, yield soggy, greasy food product and result in oil foaming over the top of the fryer. -
Page 18: Quick Strain Filtering
OIL MANAGEMENT QUICK STRAIN FILTERING When the controller indicates the need to perform a “Quick Filtering” as soon as business levels permit. For more thorough filtering/cleaning operations refer to the Preventative maintenance section of this document or the sepa- rate controller manual that was provided with your appliance. 4.6.1. -
Page 19: Preventative Maintenance
PREVENTATIVE MAINTENANCE 5.1. DAILY PREVENTATIVE MAINTENANCE Performing the preventative maintenance steps below daily will keep your equipment safe and at peak perfor- mance. During the cooking process, oil/shortening may spill and splatter and requires immediate attention. During the cooking process, particles, crumbs and crackling collect inside the fry tank reducing product quality and de- creasing oil/shortening life. -
Page 20: Flush Hose Operation (If Equipped)
PREVENTATIVE MAINTENANCE 5.1.2 FLUSH HOSE OPERATION (if equipped) The cooker tank can be rinsed cleaned by using a filter flush hose (if equipped). Refer to the previous section in this document to turn the fryer off and drain the oil into the filter pan. During step # 2 for manual models or step #5 for automatic models use the following procedure to operate the filter flush hose. -
Page 21: Cleaning The Cabinet
PREVENTATIVE MAINTENANCE 5.1.4 CLEANING THE CABINET Wipe any spilled oil/shortening, dust and lint from the cabinet exterior with a clean damp cloth and a mild food grade detergent. Be careful not to get any water or detergent in the oil/shortening. Use a nonabrasive pad for tougher stains if needed. -
Page 22: Monthly Preventative Maintenance
To enter boil mode manually, press the Temp Key then keys 2, 1, 2 for degrees F or 1, 0, 0. for degrees C. Once the water reaches a simmer, add 8 to10 oz. (227 to 283 g) of Pitco cleaner for every 25 lbs. (11.3 kg) of oil/shortening your fryer is rated to hold. -
Page 23: Annual/Periodic Preventative Maintenance And Inspection
This section should ONLY be performed by a qualified service technician as part of a regular kitchen maintenance program. This inspection should take place a minimum of once a year by an Authorized Service Technician recom- mended by Pitco. It may be necessary perform this inspection more than once a year. 5.4.1 SAFETY EVALUATION √... -
Page 24: Troubleshooting
Automatic models: This system is managed by the controller. If you see this message on the control it is likely due to a fault condition. Call Pitco Technical Support at the number provided in this manual. Other wise, to exit the Fryer Control Menu, press the ON/OFF key or the Filter key Fill the tank with oi/shortening. -
Page 25: Fryer Troubleshooting Chart
TROUBLESHOOTING FRYER TROUBLESHOOTING CHART PROBLEM POSSIBLE CAUSES CORRECTIVE ACTIONS No power to appliance Check main building power supply. Circuit breaker has tripped. Reset circuit breaker at panel. Connect power cord to power Power cord loose or not connected outlet. Computer Controller Display does not illuminate. -
Page 26: Filter Troubleshooting Chart
TROUBLESHOOTING FILTER TROUBLESHOOTING CHART PROBLEM POSSIBLE CAUSES CORRECTIVE ACTIONS The filter pump circuit breaker has Reset the filter pump circuit tripped. breaker. Filter pump does not activate The thermal overload on the pump Reset the thermal overload on the motor has tripped. motor.* Follow the procedures in this manu- al to open drain valve through user... -
Page 27: Controller Displays
TROUBLESHOOTING 6.6 CONTROLLER DISPLAYS Below is a list of common computer controller displays and guidance. For additional computer controller displays and information concerning them, refer to the controller manual that was shipped with your appliance. Display Meaning Action. Press the I/O key to turn the The Controller is OFF. - Page 28 Pitco Frialator Authorized Service and Parts (603) 225-6684 World Wide, or, at our representative (ASAP) covering your area, or Website Address: www.pitco.com contact Pitco at the numbers listed to the left. MAILING ADDRESS – P.O. BOX 501, CONCORD, NH 03302-0501...
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