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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual
for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
Installation & Operation Manual
REDUCED OIL VOLUME
FRYING SYSTEM
Covering
Models
SELV14, SELV14T
L20-406 Rev. 5 (3/14)
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Table of Contents
Troubleshooting
Related Manuals for Pitco SELV14
Summary of Contents for Pitco SELV14
- Page 1 Please complete this information and retain this manual for the life of the equipment: Model #: ___________________________ Serial #: ___________________________ Date Purchased: ____________________ Installation & Operation Manual REDUCED OIL VOLUME FRYING SYSTEM Covering Models SELV14, SELV14T L20-406 Rev. 5 (3/14)
- Page 2 (ASAP) companies, this warranty will be void. In NEVER use the appliance as a step for cleaning or addition, Pitco and its affiliates will not be liable for any accessing the ventilation hood. Serious injury could claims, damages or expenses incurred by the customer result from slips, trips or from contacting hot liquids.
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Page 3: Table Of Contents
INSTALLATION & OPERATIONAL SELV MANUAL TABLE OF CONTENTS THEORY OF OPERATION .......................... 5 INSTALLATION ............................ 6 CHECKING UNPACKING YOUR APPLIANCE .................. 6 GENERAL INSTALLATION REQUIREMENTS ..................... 7 INSTALLATION CLEARANCES .......................... 7 ... - Page 4 INSTALLATION & OPERATIONAL SELV MANUAL ROUTINE CLEANING ........................... 2 4 CLEANING SCHEDULE ........................... 2 4 START OF DAY ............................ 2 4 REPLACING FILTER MEDIA ) .................... 2 4 IF EQUIPPED ...
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Page 5: Theory Of Operation
INSTALLATION & OPERATIONAL SELV MANUAL 1 THEORY OF OPERATION The Pitco Low (or reduced) Oil Volume fryer works very similarly to the Pitco standard electric fryer. Other than rotating elements (for cleaning), the units function nearly the same. The Low Oil Volume Fryer has a reduced cold zone to significantly reduce oil usage and extend oil life. -
Page 6: Installation
2 INSTALLATION 2.1 CHECKING AND UNPACKING YOUR NEW APPLIANCE Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to ensure that it is delivered to you in perfect condition. Pitco does not assume responsibility for damage or loss incurred in transit. -
Page 7: General Installation Requirements
INSTALLATION & OPERATIONAL SELV MANUAL 2.2 GENERAL INSTALLATION REQUIREMENTS Although it may be possible for you to install and set up your new appliance, it is STRONGLY recommended that you have this done by a qualified professional. A qualified professional will ensure that the installation is safe and meets local or national building, electrical, and fire codes. -
Page 8: Leveling The Fryer- Legs/Casters
INSTALLATION & OPERATIONAL SELV MANUAL 2.4 LEVELING THE FRYER‐ LEGS/CASTERS CAUTION To prevent equipment damage and/or personal injury, do not tilt the appliance onto any two of its casters or legs, or pull the appliance by the splash back. WARNING This appliance must be installed with the legs or casters provided by the manufacturer. WARNING DO NOT perform leveling procedure when appliance is in operation or full of hot liquids. -
Page 9: Electrical Connections
208 220 230 240 480 346/200V 380/220V 400/230V 415/240V SELV14X SELV14TX (both tanks) SELV14 SELV14T (both tanks) 1. Each fryer requires it's own separate power supply connection. 2. 200V Units will operate at 92% of rated power. 3. Power supply for Basket Lifts and Filter motor is wired into the fryer's high voltage line terminal block, except for 480V. -
Page 10: Optional Cord Set & Plug And Restraint Cable
INSTALLATION & OPERATIONAL SELV MANUAL 2.6 OPTIONAL CORD SET & PLUG and RESTRAINT CABLE If your appliance was not equipped with an optional cord set and plug, field connection to electrical power supply will be required. Adhere to all local or national codes and warnings from (see section 2.5) when making field connections to mains. -
Page 11: Ventilation And Fire Safety Systems
Ensure the heating elements (3) are free to move up out of the frypot without hitting any structures or other items above the fryer. Review the installation portion of this manual and ensure that all steps have been followed and executed properly. Figure 1.7.1 Frypot view SELV14 Figure 1.7.2 Frypot view SELV14T L20-406 Rev 5 (3/14) -
Page 12: Filling The Cooking Tank
Refer to the following procedure to fill the cook tank prior to operation. FRY POT OIL CAPACITY: SELV14X, SELV14 = 30 lbs (13.6 kg) SELV14TX,SELV14T = 16 lbs (6.8 kg) It is recommended that a high quality liquid frying oil be used. -
Page 13: Operation
INSTALLATION & OPERATIONAL SELV MANUAL 3 OPERATION 3.1 OPERATIONAL FEATURES The diagram below outlines some of the key operational components of your appliance. Refer to the following sections of this manual to learn more about these features. L20-406 Rev 5 (3/14) -
Page 14: Basic Operational Features
INSTALLATION & OPERATIONAL SELV MANUAL 3.2 BASIC OPERATIONAL FEATURES ITEM DESCRIPTION AND FUNCTION NUMBER Basket Hanger - Holds fry baskets while draining or between loads. Lifts off for easy cleaning. Fry Pot Temperature Probe - Sends oil temperature to cooking control. Oil Top Off Switch (OPTIONAL) - Replenishes oil in frypot. JIB (Jug in Box) Status Light (YELLOW)- Indicates oil jug is nearing empty. -
Page 15: Appliance Start
INSTALLATION & OPERATIONAL SELV MANUAL 3.3 APPLIANCE START UP Refer to the following procedure to start the appliance prior to operation. 1. Ensure that the drain valve is closed. 2. Fill the cook tank with oil. (See section 2.9 “Filling the Cook Tank”). 3. -
Page 16: Computer Controller Operation
INSTALLATION & OPERATIONAL SELV MANUAL 4 COMPUTER CONTROLLER OPERATION 4.1 To turn the appliance ON: If power is applied to the appliance, the displays will show [OFF]. Press the [I/O] key. Displays will show one of the normal displays: [HEATING]; [MELTING] [SOLID]/[LIQUID]; or [READY]. Some messages may show in both left and right displays. Wait for the appliance to heat up to the [READY] condition before cooking. -
Page 17: T O View Current Settings For Cook , Shake , And Hold Times
INSTALLATION & OPERATIONAL SELV MANUAL 4.6 To View Current Settings for cook, shake, and hold times: To view the current settings for any product key, press the clock key, followed by the desired product key. The display will show [CKn mm:ss], followed by [SHn mm:ss], then [HDn mm:ss]. Where “n” is the key number, and “mm:ss”... -
Page 18: T O Enter Programming Level 1 ( For The Store Manager )
INSTALLATION & OPERATIONAL SELV MANUAL 4.8 To Enter Programming Level 1 (for the Store Manager): Note: The factory default setting for this control does not require an operator password to be entered. However, the operator password requirement and value may be changed in (See section 4.12 “To Enter Programming Level 2”... -
Page 19: Hold Time
INSTALLATION & OPERATIONAL SELV MANUAL 4.10.3 Hold Time Cooked product may stand in holding bins for a period of time. This timer produces an alarm to inform operators to discard old product and start a new cook. Default for this value is zero, meaning the Hold Time is inactive. -
Page 20: Password Change Or Required
INSTALLATION & OPERATIONAL SELV MANUAL 4.14 Password Change or Required? With factory settings, an operator password is not required to enter programming Levels 1 and 2. The password may be activated or changed in this section. With display showing [PROGRAM], press the product key [0]. Display will show [SELECT] [OPTIONS]. -
Page 21: Control Or Timer : (Left Side Of Dual Or Single Vat )
Do not make this selection on Solstice fryer models. 4.21 OTHER DISPLAYS: [PROBE OP] [OPEN] Open probe detection is standard on all Pitco controls. If probe is detected open, normal heating and cooking activities are suspended. [HIGH TMP] [HIGH TMP] This display warns operators that the vat temperature has exceeded set temperature by 40°F (22°C), or an... -
Page 22: Oil Management
FRYPOT TOP OFF SWITCH 5.2 AUTOMATIC OIL TOP SYSTEM (OPTION) Pitco offers the “Automatic Oil Level Control” option (Auto-Top Off) to maintain the optimal oil level in your Pitco fryer. This optional system minimizes the need for the operators attention during busy cooking hours. -
Page 23: Quick Strain Filtering "Filter Soon " Light Flashing
5. When bubbles appear in oil, push RED handle in. 5.4 COOK COUNTER ADJUSTMENT The Pitco SELV14 is a Low oil volume fryer. Low oil volume fryers have smaller cold zones than standard fryers, and may require filtering during the cooking day. Excessive sediment levels in the bottom of the frypot, can cause shortening to break down prematurely. -
Page 24: Routine Cleaning
INSTALLATION & OPERATIONAL SELV MANUAL 6 ROUTINE CLEANING 6.1 CLEANING SCHEDULE Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak performance. During the cooking process, oil/shortening may spill and splatter and requires immediate attention. Furthermore, during the cooking process, particles, crumbs and crackling collect inside the cooker tank reducing product quality and decreasing oil/shortening life. - Page 25 INSTALLATION & OPERATIONAL SELV MANUAL Refer to the following procedure to replace the filter media if the appliance is equipped with a filter drawer. 1. Detach the pickup tube from the filter pickup assembly by unscrewing it (counterclockwise), at the knurled fitting, from the threaded fitting on the filter screen. 2.
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Page 26: Daily Cleaning Instructions
INSTALLATION & OPERATIONAL SELV MANUAL 8 DAILY CLEANING INSTRUCTIONS WARNING: Turn Fryer Off, before filtering. Wear oil proof insulated gloves (not Shown) It is recommend that the filter media be cleaned at least daily or whenever the pump rate becomes noticeably slower longer than 2.5 minutes TURN FRYER OFF 2. -
Page 27: Filter Cleaning (I F Equipped )
INSTALLATION & OPERATIONAL SELV MANUAL 9.3 FILTER CLEANING (If Equipped) 1. Unscrew filter strainer cap from pickup tube and gently tap it to dislodge any crumbs from the slots. Use a clean cloth to remove any remaining crumbs and reattach. 2. Scrape all loose debris and crumbs from filter pickup assembly and filter pan with the filter scoop shovel. -
Page 28: Monthly Preventative Maintenance
1, 2 for degrees F or 1, 0, 0. for degrees C. 7. Once the water reaches a simmer, add 8 to10 ozs (227 to 283 g) of Pitco cleaner for every 25 lbs (11.3 kgs) of oil/shortening your fryer is rated to hold. -
Page 29: Temperature Check
This section should ONLY be performed by a qualified service technician as part of a regular kitchen maintenance program. This inspection should take place a minimum of once a year by an Authorized Service Technician recommended by Pitco. It may be necessary perform this inspection more than once a year. -
Page 30: Heating Element
INSTALLATION & OPERATIONAL SELV MANUAL 12.1.5 HEATING ELEMENT Check if the element is mechanically strong and in good condition. Look for scale build up and inspect for signs of dry firing. Verify element wires are in good working condition. Look for damage to wires or frayed insulation. -
Page 31: Troubleshooting
SELV INSTALLATION & OPERATIONAL MANAUAL 13 TROUBLESHOOTING 13.1 POWER FAILURE If electric power is removed for any reason, the appliance will shut down. To restart the appliance, follow the appliance start up procedure in (See section 3.3.) CAUTION DO NOT attempt to operate this appliance during a power outage. 13.2 HIGH TEMPERATURE LIMIT ... -
Page 32: Troubleshooting Charts
SELV INSTALLATION & OPERATIONAL MANAUAL 14 TROUBLESHOOTING CHARTS 14.1 FRYER TROUBLESHOOTING CHART Problem Probable Causes Corrective Actions No power to appliance. Check main building power supply. Circuit Breaker tripped. Reset circuit breaker. Connect power cord. Check power cord where it Power Cord loose or not Computer Controller enters the rear of the fryer's entrance box. -
Page 33: Filter Troubleshooting
SELV INSTALLATION & OPERATIONAL MANAUAL 14.2 FILTER TROUBLESHOOTING Problem Probable Causes Corrective Actions Press down on the drain valve handle and verify Drain valve is not fully open that it is fully open. Drain Valve is open; the Use the clean out rod to clear the drain valve oil is draining slowly or not opening. -
Page 34: Computer & Digital Controller Displays
SELV INSTALLATION & OPERATIONAL MANAUAL 14.3 COMPUTER & DIGITAL CONTROLLER DISPLAYS If your appliance is equipped with a computer or digital controller it may display the following messages on its display. Display Problems Action Controller is OFF Press [I/O] key to turn controller ON Oil/shortening temperature is low. -
Page 35: Problem-Solving Shortening
SELV INSTALLATION & OPERATIONAL MANAUAL 14.4 PROBLEM‐SOLVING SHORTENING Frying oil - Problem-Solving Problem Possible Cause Solution Fried Product greasy: Old or broken down frying oil. Change frying oil. Frying oil temperature not at 350°F when Be sure frying oil temperature is at 350°F product was fried. - Page 36 Frialator factory at: Authorized Service and Parts representative (603) 225-6684 World Wide, or, at our (ASAP) covering your area, or contact Pitco at the Website Address: www.pitco.com numbers listed to the left. MAILING ADDRESS – P.O. BOX 501, CONCORD, NH 03302-0501 SHIPPING ADDRESS –...