Section Title Page; Table Of Contents - Pitco 20 Installation And Operation Manual

Section
Chapter 2: Operating Instructions .......................................................................................... 2-1
2.1 FILLING THE FRYER ............................................................................................ 2-1
2.1.1 Filling the Fryer With Liquid Shortening ............................................................. 2-1
2.1.2 Filling the Fryer With Solid Shortening ............................................................... 2-1
2.2 OPERATING INSTRUCTIONS ............................................................................. 2-2
2.2.1 Fryer Start-Up ...................................................................................................... 2-2
2.2.2 Fryer Shutdown ................................................................................................... 2-2
2.2.3 Power Failure ....................................................................................................... 2-3
2.3 DAILY CLEANING ................................................................................................ 2-3
CHAPTER 3: Owner Maintenance and Adjustments .......................................................... 3-1
3.1 WEEKLY FRYER CLEANING (BOIL OUT) ....................................................... 3-1
3.2 FRYER TROUBLESHOOTING ............................................................................. 3-3
Table of Contents (Continued)
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