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Installation and Operation Manual For Electric Fryers Covering Models SE, SEH Series P.O. Box 501, Jct I-89 & I-93 Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304 Pitco Frialator, Inc., (800) 258-3708 • (603) 225-6684 • FAX (603) 225-8497...
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TO THE PURCHASER, OWNER AND STORE MANAGER Please review these warnings prior to posting them in a prominent location for reference. WARNING DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
WARRANTY STATEMENT Pitco Frialator, Inc. makes the following limited war - ranties to the original purchaser only for this equip- ment and replacement parts: WARRANTY PROVISIONS - FRYERS A. Pitco Frialator, Inc. warrants all parts, with the exception of the frypot, elements and computer for 1 year after the date of installa- tion of the fryer.
This equipment may be installed on combustible floors. Maintain a minimum of 24"(61cm) clearance in front of the fryer to provide for proper opera- L20-246 Rev 1 (11/09) tion, maintenance and servicing. Wiring diagram(s) are located in the back of the service manual and inside the fryers.
OFF. The Computer display will go blank and all heating functions will cease. NOTE: When the fryer is not being used, place the cover over the fry tank. (The covers are optional and do not come with fryer unless ordered)
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Refer to filter media replacement instructions following this section. Reinstall the pan. Turn the fryer that is to be filtered OFF (See Standby Shutdown). Remove the baskets from the fryer tank(s). Use the clean out brush to lift out the tube screens.
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Place the Retaining Frame on the paper or pad making sure that all edges are being pressed down evenly. · Slide filter drawer back under fryer making sure that the oil return pipe locates into its mating connection. CAUTION: Be careful when using the clean out rod.
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If necessary add more oil to the tank to return the oil level to the fill mark. The fryer is now ready for use. DRAINING A TANK The filter system is also used to drain the fryers. You will need a container capable of holding 400 tive gloves.
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WARNING At operating temperature, the shortening in the fryer may be hotter than 375°F (190°C). This hot, melted shortening will cause severe burns. Do not let the hot shortening touch your skin or clothing. Always wear insu- lated oil-proof gloves when working on the filter system.
MULTIPLE LEVEL COMPUTER PROGRAMMING INSTRUCTIONS POWER ON/OFF KEY PROGRAM KEY TO CHECK ACTUAL TEMP. TO CHECK SET TEMP. TO CHECK COOK, SHAKE, AND HOLD TIMES NOTE: THE TIMES WILL BE DISPLAYED IN SEQUENCE PAUSING MOMEN- TARILY ON EACH TIME AND THEN RETURN TO COOK MODE. TO ENTER BOIL MODE CHECKING THE REMAINING TIME WHEN USING MULTIPLE TIMERS TO VIEW REMAINING TIME ON ANY FUNCTION KEYS WHEN MULTIPLE TIMERS ARE COUNTING IS AS FOLLOWS:...
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B. Locate the filter circuit breaker behind the door tripped of the left hand fryer and reset it. C. Push RED reset button located on end of filter load may be tripped motor, behind the door of left hand fryer.
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In the event of problems with or questions about you order, please contact the Pitco Frialator factory , from 8:00 a.m. - 5:00 p.m., Eastern S tandard Time, Monday through Friday: (603)225-6684 World Wide L20-246 R2 (06/11) In the event of problems with or questions about...
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