Table Of Contents - Pitco E12 Installation, Operating & Service Instructions

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TABLES:
Table of Contents: ........................................................................................................................ 1
MODEL NUMBER RECOGNITION: ........................................................................................ 2
Explanation of Model Number Configuration .................................................................. 2
Explanation of Prefixes Within Basic Model Numbers .................................................... 2
Explanation of Suffixes Within Basic Model Numbers .................................................... 2
Explanation of Suffixes Outside Basic Model Numbers ................................................... 2
INSTALLATION: ........................................................................................................................ 2
Installation Clearances ...................................................................................................... 2
Ventilation & Fire Safety Systems ..................................................................................... 2
Initial Assembly ................................................................................................................ 2
Electrical Connections ....................................................................................................... 2
Initial Adjustments ............................................................................................................ 2
Initial Cleaning .................................................................................................................. 3
OPERATION: .............................................................................................................................. 3
Covers ............................................................................................................................... 3
Filling the Fry Tank With Shortening ................................................................................ 3
Running the Fryer up to Operating Temperature ............................................................... 3
Digital Thermostat Equipped ..................................................................................... 3
Computer Equipped ................................................................................................... 3
Filtering ...................................................................................................................... 3
Shutting the Fryers Down .................................................................................................. 4
Operating the Computer Control ....................................................................................... 4
Programming the Computer Control ................................................................................. 5
Operating the Digital Control ............................................................................................ 5
Programming the Digital Control ...................................................................................... 5
CLEANING / MAINTENANCE: ................................................................................................ 5
Daily Cleaning ................................................................................................................... 5
Weekly Cleaning ............................................................................................................... 5
OPTIONS: ................................................................................................................................... 5
Digital Controls ................................................................................................................. 5
Computers ......................................................................................................................... 5
Float Switch ....................................................................................................................... 5
Basket Lifts ....................................................................................................................... 5
UFM or Built In Filter Operation ...................................................................................... 5
TROUBLESHOOTING: .............................................................................................................. 6
Frying Systems .................................................................................................................. 6
Filtering Systems ............................................................................................................... 7
SCHEMATICS: ............................................................................................................................ 7
Table of Schematic Descriptions ....................................................................................... 7
PARTS LIST: ............................................................................................................................... 8

Table of Contents

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