Barbecook LOEWY 40 Manual page 14

You can find more information about the Dome at
www.barbecook.com.
8. MAINTAINING THE APPLIANCE
8.1. Cleaning the bowl
This information only applies to the following models: LOEWY
45 - LOEWY 50 (SST) - LOEWY 55 (SST).
The LOEWY 40 model is not fitted with a QuickStop
To clean the bowl in the LOEWY 40: brush the ashes into a
bucket.
The most important steps of this task are illustrated in
Figure 5 on page 110.
We recommend cleaning the bowl after every use.
With the QuickStop ® system, you can do this in no time.
Proceed as follows:
1. Allow the appliance to cool down fully and remove the grill.
2. Close the air supply holes at the bottom of the central pipe
(Fig. 5a).
3. Remove the bottom grate from the bowl and brush the
ashes into the pipe (Fig. 5b).
4. Release the clips at the bottom of the central pipe (Fig. 5c).
5. Lift the upper section of the appliance from
the water reservoir and place it to one side (Fig. 5c).
6. Pour the water with the ashes into a bucket and dry the
water reservoir (Fig. 5d).
7. Place the upper section of the appliance back
on the water reservoir and close the clips.
8. Reinsert the bottom grate into the bowl.
8.2. Cleaning the grill
We recommend cleaning the barbecue grill after each use with
the Barbecook grill cleaner.
You can also clean the grill with a mild detergent or with
sodium bicarbonate. Never use oven cleaners to clean
the grill.
8.3. Storing the appliance
Store the appliance in a dry location (indoors, under a shelter
etc.) after each use. To extend the lifespan of your appliance,
we strongly advise you to cover your barbecue with a
Barbecook cover.
Register your appliance at www.barbecook.com to find out
which cover you need.
Ensure that the appliance is completely dry before you
store it away. The prevents rust from forming.
8.4. Maintaining enamel, stainless steel and powder
coated parts
The appliance is made of enamel, stainless steel and powder
coated parts. Each material must be maintained differently:
Material How to maintain this material
Enamel • Do not use any sharp objects
• Avoid contact with cold liquids
• You can use metal sponges and
14
system.
®
and do not knock the appliance
against hard surfaces.
while the appliance is still hot.
abrasive cleaning products.
Stainless steel
Powder coated
To prevent rust from forming on stainless steel parts,
avoid any contact with chlorine, salt and iron.
Damage that arises as a result of not following these
instructions is regarded as inadequate maintenance and
is not covered by the warranty.
Below the exploded view of your appliance (second part of
the manual on page 101), you can view a list of all the parts
that make up your appliance. This list includes a symbol that
specifies the material of each part, so you can use it to check
how to maintain a particular part.
The parts list uses the following symbols:
Symbol
8.5. Ordering spare parts
Parts that are exposed to fire or intense heat will eventually
need to be replaced.
How to order spare parts:
1. Find the reference number of the part you need. There is a
list of all the reference numbers under the exploded
drawing in the second part of this manual and on
www.barbecook.com.
If you have registered your appliance online, the correct
list will automatically appear in your MyBarbecook
account. You can also order spare parts via your
account.
2. Order the spare part via www.barbecook.com or at your
point of sale. Parts under warranty can only be ordered via
your point of sale.
9. WARRANTY
9.1. Covered
Your appliance has a two-year warranty, starting from
the date of purchase. This warranty covers all manufacturing
defects, provided that:
• You have used, assembled and maintained your appliance
according to the instructions in this manual. Damage
resulting from misuse, incorrect assembly or improper
maintenance is not regarded as a manufacturing defect.
• You can present the receipt and the unique serial number of
your appliance. This serial number consists
of 16 digits. The serial number is stated:
- on this manual
- on the appliance's packaging
- on the bottom of the foot of the appliance
www.barbecook.com
• Do not use aggressive,
abrasive or metal cleaning
products.
• Use mild cleaning products and
leave to sit on the steel.
• Use a soft sponge or cloth.
• After cleaning, rinse the appliance
thoroughly and allow the appliance
to dry completely before storing.
• Do not use sharp objects. Use
mild cleaning products and a soft
sponge or cloth.
• After cleaning, rinse the appliance
thoroughly and allow the
appliance to dry completely before
storing.
Material
Enamel
Stainless steel
Powder coated