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Adding to a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
or, if you entered a table number, enter
the table number and press the
TABLE key:
2. Register the next items you wish to
sell.
3. To total the posting, press SERVICE:
SERVICE
Paying a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
or, if you entered a table number, enter
the table number and press the
TABLE key:
2. If necessary, add additional items. If
you wish to add a tip, press
SUBTOTAL, then enter the tip
amount and press the TIP key:
3. Pay the balance as you would normally
tender a transaction, with CASH,
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
68 • Operations
1
2
3
CHECK#
3
TABLE
1
2
3
CHECK#
3
TABLE
SUB
TOTAL
3
0
0
TIP
2
5
0
0
Receipt Example:
07/21/2014 MON
CHECK #
PBAL
TABLE
GARLIC BREAD
SERVICE
BFWD
CLERK 01
Sample of Hard Check postings printed on an
optional printer:
DATE
CHECK #
PBAL
CHICKEN
STEAK
SERVICE
BFWD
No.000011
DATE
PBAL
GARLIC BREAD
SERVICE
BFWD
No.000012
DATE
PBAL
TIP
CHECKS PAID
TOTAL
CASH
CHANGE
No.000013
CASH
THANK-YOU
CALL AGAIN
10:15
# 123
￡
1 7.00
#3
￡
2 .00
￡
2 .00
￡ ￡ ￡ ￡
1 9.00
000011
00001
07/21/2014
￡
￡
￡ ￡ ￡ ￡
1 7.00
CLERK 01
TIME 09:15
07/21/2014
￡
￡ ￡ ￡ ￡
1 9.00
CLERK 01
TIME 10:15
07/21/2014
￡
￡
￡
￡
￡
CLERK 01
TIME 11:15
SAM4S NR-500 Series Manual
MON
#123
￡
0 .00
￡
7 .00
1 0.00
1 7.00
MON
1 7.00
￡
2 .00
￡
2 .00
MON
1 9.00
￡
3 .00
2 2.00
2 2.00
2 5.00
3 .00
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