6 • Contents
Price Level Key ......................................................................................................... 41
Promo ........................................................................................................................ 42
Waste ......................................................................................................................... 42
Shifting or Exempting Tax ....................................................................................................... 43
Shifting Tax ............................................................................................................... 43
Exempting Tax........................................................................................................... 44
Percent Key Operations ........................................................................................................... 46
Percent on Sale Total ................................................................................................. 47
Voids and Corrections .............................................................................................................. 49
Void Previous Item .................................................................................................... 49
Cancel ........................................................................................................................ 50
VOID MODE Operations .......................................................................................... 50
No Sale Operations .................................................................................................................. 51
Open Drawer .............................................................................................................. 51
Non Add Number ...................................................................................................... 51
Paid Out Operations ................................................................................................................. 53
Subtotaling a Sale .................................................................................................................... 53
Analysis .................................................................................................................................... 54
Totaling and Tendering ............................................................................................................ 54
Totaling a Cash Sale .................................................................................................. 54
Totaling a Check Sale ................................................................................................ 54
Tendering a Cash Sale ............................................................................................... 55
Tendering a Check Sale ............................................................................................. 55
Totaling a Charge Sale ............................................................................................... 56
Tendering a Charge Sale ............................................................................................ 56
Split Tender ............................................................................................................... 57
Post Tender ................................................................................................................ 58
Currency Conversion ................................................................................................. 59
Check Tracking Operations...................................................................................................... 60
Overview ................................................................................................................... 60
Soft Check ................................................................................................................. 64
Hard Check ................................................................................................................ 67
Fast Food Drive Thru ................................................................................................ 69
Clerk Interrupt Operation ......................................................................................................... 70
Not Found PLU ........................................................................................................................ 71
Quick Entry Method .................................................................................................. 71
Full Entry Method ...................................................................................................... 71
Not Found PLU List .................................................................................................. 72
Introduction .............................................................................................................................. 73
Overview .................................................................................................................................. 73
Manager Mode/Report Mode ................................................................................................... 74
X Reports ................................................................................................................................. 75
SAM4S NR-500 Series Manual
73