Cleaning The Coffee Maker - BRAYER BR1115 Instruction Manual

• Simultaneously the button (9) «Latte» and the button
(7) «Espresso» to continue cleaning the coffee maker.
In approximately 30 minutes the coffee maker cleaning
will be finished, and the coffee maker will switch to the
standby mode, all buttons (7, 8, 9) light indicators will
glow constantly.
Notes:
- You can temporarily switch the descaling notification
off by pressing any of the buttons (7, 8, 9) and make
coffee. After the coffee making the coffee maker will
remind you about descaling again with flashing light
indicators.
- Do not delay descaling of the coffee maker for a long
time and perform cleaning as soon as possible.

CLEANING THE COFFEE MAKER

• Unplug the coffee maker and wait until it cools down
completely.
• Clean the coffee maker body with a soft, slightly damp
cloth and then wipe it dry.
• Do not use abrasive cleaners and solvents to clean the
coffee maker body.
• You can wash the coffee filters (21 and 22) in a
dishwashing machine. Clean the openings in the filters
(21, 22) with a small brush.
• Do not immerse the coffee maker body, the power cord
and the power plug into water or any other liquids.
• Wash the water tank (13) and the milk container (18)
with warm water and soft detergent, then dry them.
• If there is mineral scale in the water tank (13), pour
some citric acid solution or table vinegar in the water
tank (13). After mineral scale dissolves, wash the
water tank (13).
• Slightly lift the front part of the tray (1) and remove it,
pour the water out of it, remove the grid (2) from the
tray (1), wash the tray (1) and the grid (2) with water
and neutral detergent, dry them and install back to
their places.
STORAGE
• Before taking the coffee maker away for long storage,
unplug it and let the unit cool down.
• Clean the coffee maker.
• Pack the coffee maker in the original package.
• Use and store the coffee maker at the temperature
above 0 °C.
• Keep the coffee maker in a dry cool place out of
reach of children and disabled persons.
EN 17