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Dish
Accessories Level
Foccacia
Baking tray
+
greaseproof
paper
Garlic/herb
Baking tray
baguette
+
greaseproof
paper
Strudel made from
Baking tray
puff pastry
+
greaseproof
paper
Plaited loaf
Baking tray
+
greaseproof
paper
Bread rolls,
Baking tray
pre-baked
+
greaseproof
paper
Bread rolls,
Baking tray
frozen
+
greaseproof
paper
Bread rolls,
Baking tray
fresh (50 g each)
+
greaseproof
paper
Baked items made
Baking tray
from lye-dipped
+
yeast dough,
greaseproof
frozen
paper
Croissants,
Baking tray
frozen
+
greaseproof
paper
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
**
Deactivate the "Rapid heating" function in the basic settings ~
Temperature
Type of
in °C
heating
2 (3)
210
2 (3)
200
2 (3)
200
2 (3)
165
2 (3)
170
2 (3)
210
2 (3)
200
2 (3)
180
2 (3)
200
2 (3)
250 / 200*
2 (3)
200
2 (3)
170
Cooking
Comments
time (mins)
N
15–20
Top with various ingredients, e.g. herbs,
sea salt, olives, anchovies, onion, ham,
tomatoes or cheese.
N
8–10
H
20–25
Recipe tip: Fill with sheep's cheese and
feta cheese.
H
20
I
30–35
No need to preheat; do not open the appli-
ance door.
N
8–10
H
8–10
H
10–12
N
10–12
N
15–20
H
10–12
N
15–25
"Basic settings" on page 23
Tables and tips
en
43
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