Gaggenau BOP 210 1 2 Series Instruction Manual page 42

Tables and tips
en
Dish Accessories Level
Brownies Baking tray
+
greaseproof
paper
Muffins Muffin tray/
paper
cases
Small cakes Glass tray
Baking tray
(in accordance with
EN60350-1)
Glass tray
(Appliance width: Glass tray
60 cm)
Small cakes Glass tray
Baking tray
(in accordance with
EN60350-1)
Glass tray
(Appliance width: Glass tray
76 cm)
Piped cookies Baking tray
Baking tray
(in accordance with
EN60350-1)
Glass tray
(Appliance width: Baking tray
60 cm)
Piped cookies Baking tray
Baking tray
(in accordance with
EN60350-1)
Glass tray
(Appliance width: Baking tray
76 cm)
Bread, bread rolls
Multigrain bread Baking tray
+
greaseproof
paper
Sourdough bread Baking tray
Olive and tomato Baking tray
bread
Bread in a loaf tin Loaf tin
Baguette, Baking tray
pre-baked +
greaseproof
paper
Ciabatta, Baking tray
pre-baked +
greaseproof
paper
Flatbread Baking tray
+
greaseproof
paper
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~
42
Temperature Type of
in °C heating
2 (3) 120
2 (3) 180
2 (3) 160
2 (3) 160
2 (3) 160–165
2 150**
3 150**
1
3 160**
3 150**
4 150**
2
4 160**
2 140**
3 140**
1
2 140**
3 140**
4 140**
2
3 140**
2 (3) 200 / 170*
2 (3) 200 / 170*
2 (3) 200 / 165*
2 (3) 200 / 180*
2 (3) 200 / 170*
2 (3) 175
2 (3) 220
2 (3) 190
2 (3) 180
2 (3) 200
2 (3) 210
Cooking Comments
time (mins)
H 60 Cut into squares or rectangles once
baked. The low temperature means that
the brownies will stay gooey in the middle.
I 40–45 No need to preheat; do not open the appli-
ance door.
H 25–30 With chocolate, nuts or raisins.
N 25–30
O
25–30
H
25–30 Preheat
H 28–32 Preheat
Applies to baking on two levels
N 20–25 Preheat
H 26–32 Preheat
H 30–32 Preheat
Applies to baking on two levels
N 23–24 Preheat
H 35–40 Preheat
H 35–40 Preheat
Applies to baking on two levels
N 26–30 Preheat
H 30–35 Preheat
H 30–40 Preheat
Applies to baking on two levels
N 30–35 Preheat
H 40–50
N
40–50
O
45–50
N 50–60
N
40–50
N
40–45
N
10–12
N 12–14
H 12–14
H 15–20 The cooking time depends on the size and
thickness of the flatbread.
N 15–20
"Basic settings" on page 23