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Tables and tips
en
Grilling and roasting
▯
Do not grill food with the oven door open.
▯
For grilling, use the grill tray with the wire insert
(depending on the model, this may be an accessory
or an optional accessory). Pour approximately
100 ml water into the grill tray; this will catch the
meat juices so that the oven stays clean. If you pour
in too much water, this may alter the cooking result
because too much steam will be produced.
▯
The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm). This
will allow them to brown evenly and remain
succulent and juicy. Never add salt to meat before
grilling it. Place the food to be grilled directly on
the wire rack.
Dish
Accessories Level
Pork belly,
Wire rack +
sliced
grill tray
Shish kebab
Wire rack +
grill tray
Bratwurst (German
Wire rack +
sausage)
grill tray
Merguez sausage
Wire rack +
grill tray
Spare ribs,
Wire rack +
pre-cooked
grill tray
Spare ribs,
Wire rack +
raw
grill tray
Chicken satay
Wire rack +
grill tray
Halloumi cheese
Wire rack +
(grill cheese)
grill tray
Toasting bread
Wire rack
(Appliance width:
60 cm)
Toasting bread
Wire rack
(Appliance width:
76 cm)
Toast Hawaii
Baking tray
+ grease-
proof paper
Croque monsieur
Baking tray
+ grease-
proof paper
*
Turn the food halfway through cooking.
**
Brown to the level you require.
38
Recom-
Type of
mended
heating
tempera-
ture
in °C
2 (3)
230
2 (3)
230
3 (4)
190
3 (4)
270
3 (4)
250
3 (4)
200–220
3 (4)
200–220
3 (4)
220
3 (4)
220
3 (4)
250
3 (4)
250
3
200
4
200
3 (4)
190
3 (4)
190
▯
If you use wooden skewers, they may char. To
prevent this, shorten them as far as possible, leave
them to soak in water overnight before skewering
the ingredients or use metal skewers.
▯
For small quantities, use the energy-saving
"Compact grill" heating function. With this heating
function, only the centre part of the grill is heated.
Place the food to be grilled in the centre of the wire
rack.
Cooking
Comments
time
(mins)
Q
18–20*
Z
18–20*
Z
16*
Q
10*
Z
12*
Q
24*
Z
24*
Q
40*
Recipe tip: Place in a mixture of oil, mustard,
balsamic vinegar, honey, garlic, Worcester
Z
30*
sauce, tomato purée and Tabasco sauce.
Z
10–14*
Serve with satay sauce.
Z
5–8
Halloumi is a semi-hard cheese used in Turk-
ish and Greek cooking. It is excellent grilled.
Q
2:30–3
Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Q
2–2:30
Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Z
8–10**
Z
8–11**
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