Gaggenau BOP 211 Instruction Manual
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Gaggenau BOP 211 Instruction Manual

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Gaggenau Instruction manual
BOP 210/211
Oven

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Summary of Contents for Gaggenau BOP 211

  • Page 1 Gaggenau Instruction manual BOP 210/211 Oven...

  • Page 2: Table Of Contents

    Switching on Rapid heating Safety shut-off Additional information on products, accessories, Timer functions replacement parts and services can be found at www.gaggenau.com and in the online shop Calling up the timer menu www.gaggenau-eshop.com Timer Stopwatch Cooking time End of cooking time...

  • Page 3: Important Safety Information

    m Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ▯ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for future combustible items in the cooking use or for subsequent owners.
  • Page 4 Risk of scalding! Risk of burns! The accessible parts become hot during The appliance will become very hot on the ▯ operation. Never touch the hot parts. Keep outside during the cleaning function. Never children at a safe distance. touch the appliance door. Allow the appliance to cool down.

  • Page 5: Causes Of Damage

    Causes of damage Environmental protection Caution! – Accessories, foil, greaseproof paper or ovenware Environmentally-friendly disposal on the cooking compartment floor: do not place accessories on the cooking compartment floor. Dispose of packaging in an environmentally-friendly Do not cover the cooking compartment floor with manner.

  • Page 6: Getting To Know The Appliance

    Getting to know the appliance Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Oven Door seal Grill heating element Socket for additional heating element (special accessory for baking stone)

  • Page 7: Display And Operating Controls

    Display and operating controls Symbols These instructions are valid for different versions Symbol Function of the appliance. There may be minor differences depending on the appliance model. Start Ø Stop All versions of the appliance are operated in an identical manner. Pause/End Cancel Ž...

  • Page 8: Colours And Display

    Colours and display Additional information By touching the ( symbol, you can call up additional Colours information. For example, information on the heating The different colours are used to guide the user in the function set or on the current temperature of the relevant setting situations.

  • Page 9: Function Selector Positions

    Function selector positions Position Function/type of heating Temperature Off position ž Light 50 - 300 °C Hot air: For cakes, biscuits and bakes on several levels. Hot air Default temperature 170 °C The fan in the back wall of the oven distributes the heat evenly throughout the cooking compart- ment.

  • Page 10: Accessories

    Special accessories days. After the appliance is connected to the mains, the You can order the following special accessories from GAGGENAU logo is displayed for approx. 30 your specialist dealer: seconds before the "Initial settings" menu is automatically displayed. BA 036 102...

  • Page 11: Setting The Time Format

    Setting the time format Set the day using the rotary selector. Touch the symbol to switch to the month The two possible formats 24h and AM/PM appear in setting. the display. The default is the 24h format. Set the month using the rotary selector. Use the rotary selector to select the desired Touch the symbol to switch to the year setting.

  • Page 12: Heating Up The Oven

    Notes ‒ Different displays are available for standby mode. The default setting is the GAGGENAU logo and the clock. To change the display, refer to the Basic section. settings ‒...

  • Page 13: Operating The Appliance

    Switching on Operating the appliance Set the required heating mode using the function selector. The chosen heating mode and the default temperature are displayed. Cooking compartment If you want to change the default temperature: The cooking compartment has four shelf positions. set the required temperature with the rotary The shelf positions are counted from the bottom up.

  • Page 14: Timer Functions

    The timer menu closes and the time begins to count Timer functions Š down. The symbol and the countdown appear in the display. You use the timer menu to make the following settings: Š Short-term timer p Stopwatch Cooking time (not in standby mode) Cooking time end (not in standby mode) Calling up the timer menu A signal sounds once the time has elapsed.

  • Page 15: Cooking Time

    The timer menu is closed and the timing begins. Set the desired cooking time using the rotary The p symbol and the elapsed time are shown in the selector. display. Press to start. The appliance starts. The timer menu is closed. The Pausing and restarting the stopwatch settings for temperature, heating mode, elapsing time Call up the timer menu.

  • Page 16: End Of Cooking Time

    End of cooking time To change the cooking time end: Call up the timer menu. Use to select the You can delay the cooking time end to a later time. "Cooking time end" function. Set the desired cooking time end using the rotary selector. Press to start.

  • Page 17: Long-Term Timer

    Setting the long-term timer Long-term timer Set the function selector to ž. Touch the / symbol. With this function, the appliance maintains a The default value 24 hrs at 85 °C appears in the temperature between 50 und 230°C with the "Hot air" display.

  • Page 18: Individual Recipes

    Programming a recipe Individual recipes You can programme and save up to 5 preparation phases. It is possible to save up to 50 individual recipes. You can record a recipe. These recipes can be given a Turn the function selector to the desired type of name so that they can be called up quickly and heating.

  • Page 19: Entering Names

    Entering names Notes ‒ The cooking time does not start counting down Enter the name of the recipe in "ABC". until the appliance has reached the set temperature. ‒ You can use the rotary selector to change the temperature while the recipe is in progress. This does not change the saved recipe.

  • Page 20: Child Lock

    Child lock The appliance has a child lock to prevent children operating it accidentally. Notes ‒ You must set the child lock to "Available" in the basic settings (refer to the section). Basic settings ‒ If there is a power cut when the child lock is active, the child lock may be deactivated when the power supply returns.

  • Page 21: Basic Settings

    "On" with ™ and use the rotary selector to - Date + GAGGENAU logo select the desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Reduced Display screen Reduced* / Standard If set to , after a brief period only the most important information is shown.
  • Page 22 Date Current date Sets the date. You can switch between year/month/day using the symbol Temperature format °C* / °F Sets the temperature unit Language German* / French / Italian / Spanish / Select language for text display Portuguese / Dutch / Danish / Swedish Note: If the language is changed, the system / Norwegian / Finnish / Greek / Turkish restarts.

  • Page 23: Cleaning And Maintenance

    Cleaning and maintenance Area Cleaning agent Heavily soiled Oven cleaner gel (order number oven interior 463582 from after-sales service or in With thorough care and cleaning your appliance will the online shop). retain its looks and remain in good order. We will Please note: explain here how you should care for and clean your ▯...

  • Page 24: Removing The Rails

    Removing the rails Risk of burns! The appliance will become very hot on the outside The rails can be removed for cleaning. during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Detaching the rails Keep children at a safe distance.

  • Page 25: Trouble Shooting

    Trouble shooting Malfunctions often have simple explanations. Please Risk of electric shock! read the following notes before calling the after-sales Incorrect repairs are dangerous. Repairs may only be service. carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

  • Page 26: Replacing The Oven Light Bulb

    Replacing the oven light bulb After­sales service It is possible to replace the oven light. Heat-resistant halogen bulbs (60 W/230 V/G9) can be obtained from In the event of repairs please contact our after-sales the after-sales service or from a specialist retailer. service.

  • Page 27: Settings Table And Tips

    Settings table and tips Notes ‒ Do not place too many items close together on wire racks or baking trays. This is the only way to ‒ Always preheat the appliance. ensure optimal heat circulation. This will provide the best cooking results. The cooking times specified refer to a pre-heated ‒...

  • Page 28: Side Dishes And Meals

    Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Sliced pumpkin Glass dish/ 3 (4) Recipe tip: Season with oil, garlic, gin- grill tray ger, cumin, salt and pepper. Antipasti Glass dish/ 3 (4) Recipe tip: Drizzle balsamic vinegar grill tray over the vegetables whilst they are still 3 (4)
  • Page 29 Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Side dishes Potatoes on a bed of Ovenproof 2 (3) 40 - 60* Fill the ovenproof dish with 2 cm of sea salt dish salt. Place small potatoes into the dish with their skins on and brush them with olive oil.
  • Page 30 Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Enchiladas, Glass dish/ 2 (3) 15 - 20 grilled grill tray Lasagne Ovenproof 2 (3) Recipe tip: Traditional or vegetarian with dish grilled vegetables and buffalo mozza- rella.

  • Page 31: Fish

    Fish ▯ ▯ For food hygiene reasons, fish should have a core For fillets with skin: Place the fish on the rack or temperature of at least 62 - 70 °C after cooking. tray with the skin side up – this helps to hold the This is also the ideal cooking temperature.

  • Page 32: Meat

    Meat ▯ ▯ Use the core temperature probe so that you can Use the grill tray or roasting dish for a large joint monitor the core temperature more easily. of meat and for preparation methods that involve Information and instructions, as well as optimal adding a lot of liquid to the joint.
  • Page 33 Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. H / I Rolled roasting joint Glass dish/ 2 (3) 230 / 180 65 - 70*** grill tray Wire rack + 2 (3) 230 / 180 75 - 80*** grill tray Veal H / I...

  • Page 34: Poultry

    Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. H / I Meatballs Baking tray 2 (3) 25 - 30 Recipe tip: Easy to make into a meal, (25 g per ball) + grease- e.g. meatballs with tomato sauce, Swed- proof paper ish meatballs and Königsberger Klopse (Prussian meatballs in a white sauce...

  • Page 35: Grilling And Roasting/Baking

    Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. H / I Turkey, whole Wire rack + 2 (3) 160 / 190 120 - 180* grill tray/ 2 (3) 160 / 190 120 - 180* roasting dish Chicken, whole Wire rack + 2 (3)

  • Page 36: Baking

    Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Merguez sausage Wire rack + 3 (4) grill tray Spare ribs, Wire rack + 3 (4) 200 - 220 pre-cooked grill tray 3 (4) 200 - 220 Spare ribs, Wire rack + 3 (4)
  • Page 37 ▯ upside down again and cover it several times with Do not remove the biscuits from the baking tray; a cold, wet cloth. Next time, grease the tin well place the baking tray back into the hot oven for a and sprinkle some bread crumbs into it.
  • Page 38 Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Apple pie Springform 2 (3) 160** 85 - 105 Preheat cake tin, (in accordance with dia. 20 cm EN 60350-1) Springform 1 (2) 180** 80 - 95 Preheat cake tin, dia.
  • Page 39 Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Small cakes Glass dish 2 (3) 150** 25 - 40 Preheat (in accordance with Baking tray 3 (4) 150** 25 - 40 Preheat EN 60350-1) Glass dish 1 (2) Applies to baking on two levels Glass dish...

  • Page 40: Desserts

    Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. H / I Baked items made Baking tray 2 (3) 10 - 12 from lye-dipped + grease- yeast dough, proof paper frozen Croissants, Baking tray 2 (3) 15 - 25 frozen + grease-...

  • Page 41: Preserving

    Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. H / I Topfenpalatsch- Ovenproof 2 (3) 180 - 190 8 - 10 Austrian speciality: Pancakes filled with inken (baked sweet dish quark and raisins, topped with cream pancakes with a and grilled.

  • Page 42: Drying

    Drying ▯ ▯ Drying is a method of preserving food in which up Place the prepared food onto a wire rack or to 50% of the liquid contained in the food is baking tray covered with greaseproof paper. Turn removed by exposing it to dry heat. This also the food from time to time during the drying makes the flavour more intense.

  • Page 43: Acrylamide In Foodstuffs

    Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Multigrain bread Baking stone Sourdough bread Baking 250 / 200* 50 - 60 stone Olive and tomato Baking bread stone Pizza, fresh Baking 5 - 8 The cooking time varies depending on stone the type and thickness of the dough and topping.
  • Page 44 Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 D-81739 München www.gaggenau.com...

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