Gaggenau BOP 220 Instruction Manual
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Gaggenau BOP 220 Instruction Manual

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BOP 220/221
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Summary of Contents for Gaggenau BOP 220

  • Page 1 Gaggenau Instruction manual BOP 220/221 Oven...

  • Page 2: Table Of Contents

    Safety shut-off Timer functions Additional information on products, accessories, Calling up the timer menu replacement parts and services can be found at Timer www.gaggenau.com and in the online shop Stopwatch www.gaggenau.com/zz/store Cooking time End of cooking time Long-term timer Setting the long-term timer...

  • Page 3: Important Safety Information

    m Important safety information Read these instructions carefully. Only then will Risk of fire! you be able to operate your appliance safely and Combustible items stored in the cooking ▯ correctly. Retain the instruction manual and compartment may catch fire. Never store installation instructions for future use or for combustible items in the cooking subsequent owners.

  • Page 4: Risk Of Fire

    Risk of injury! Risk of burns! Scratched glass in the appliance door may The cooking compartment will become very ▯ develop into a crack. Do not use a glass scraper, hot during the pyrolytic cleaning cycle. Never sharp or abrasive cleaning aids or detergents. open the appliance door or move the locking latch by hand.

  • Page 5: Causes Of Damage

    Causes of damage Environmental protection Caution! – Accessories, foil, greaseproof paper or ovenware Environmentally-friendly disposal on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do Dispose of packaging in an environmentally-friendly not cover the cooking compartment floor with any manner.

  • Page 6: Getting To Know The Appliance

    Getting to know the appliance Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Oven Door seal Grill heating element Socket for additional heating element (special accessory for baking stone)

  • Page 7: Display And Operating Controls

    Display and operating controls Symbols These instructions are valid for different versions of the Symbol Function appliance. There may be minor differences depending on the appliance model. Start Ø Stop All versions of the appliance are operated in an identical manner.

  • Page 8: Colours And Display

    Colours and display Cooling fan Colours Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the The different colours are used to guide the user in the appliance version, the hot air escapes above or under relevant setting situations.

  • Page 9: Function Selector Positions

    Function selector positions Position Function/type of heating Temperature Off position ž Light 50 - 300 °C Hot air: For cakes, biscuits and bakes on several levels. Hot air Default temperature 170 °C The fan in the back wall of the oven distributes the heat evenly throughout the cooking compart- ment.

  • Page 10: Accessories

    You can order the following special accessories from Once the appliance has been connected to a power your specialist dealer: supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" BA 016 105 Pull-out system menu will then appear automatically.

  • Page 11: Setting The Time Format

    Setting the time format Setting the date The two possible formats 24h and AM/PM appear in the The preset date appears in the display. The day setting display. The default is the 24h format. is already active. Use the rotary selector to select the desired format. Set the day using the rotary selector.

  • Page 12: Heating Up The Oven

    Notes ‒ Different displays are available for standby mode. The default setting is the GAGGENAU logo and the clock. To change the display, refer to the Basic section. settings ‒...

  • Page 13: Operating The Appliance

    Switching on Operating the appliance Set the required heating mode using the function selector. The chosen heating mode and the default temperature are displayed. Cooking compartment If you want to change the default temperature: The cooking compartment has four shelf positions. The set the required temperature with the rotary shelf positions are counted from the bottom up.

  • Page 14: Timer Functions

    The timer menu closes and the time begins to count Timer functions Š down. The symbol and the countdown appear in the display. You use the timer menu to make the following settings: Š Short-term timer p Stopwatch Cooking time (not in standby mode) Cooking time end (not in standby mode) Calling up the timer menu A signal sounds once the time has elapsed.

  • Page 15: Cooking Time

    The timer menu is closed and the timing begins. The p Set the desired cooking time using the rotary symbol and the elapsed time are shown in the display. selector. Press to start. Pausing and restarting the stopwatch The appliance starts. The timer menu is closed. The Call up the timer menu.

  • Page 16: End Of Cooking Time

    End of cooking time To change the cooking time end: Call up the timer menu. Use to select the You can delay the cooking time end to a later time. "Cooking time end" function. Set the desired cooking time end using the rotary selector. Press to start.

  • Page 17: Individual Recipes

    The appliance starts. / and the temperature appear in Individual recipes the display. The oven and display lighting are switched off. The control panel is locked; no key tone sounds when you It is possible to save up to 50 individual recipes. You touch the touch keys.

  • Page 18: Programming A Recipe

    Programming a recipe Entering names You can programme and save up to 5 preparation Enter the name of the recipe in "ABC". phases. Turn the function selector to the desired type of heating. Turn the rotary selector to set the desired temperature.

  • Page 19: Change Recipe

    Notes Child lock ‒ The cooking time does not start counting down until the appliance has reached the set temperature. ‒ You can use the rotary selector to change the The appliance has a childproof lock to prevent children temperature while the recipe is in progress. This operating it accidentally.

  • Page 20: Basic Settings

    - Date + GAGGENAU logo select the desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display Reduced*/Standard If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time.
  • Page 21 Date Current date Sets the date. You can switch between year/month/day using the symbol Temperature format °C* / °F Sets the temperature unit Language German* / French / Italian / Spanish / Select language for text display Portuguese / Dutch / Danish / Note: If the language is changed, the system Swedish / Norwegian / Finnish / restarts.

  • Page 22: Cleaning And Maintenance

    Cleaning and maintenance Area Cleaning agent Cooking compart- Hot soapy water: ment Clean with a dish cloth and then dry with With thorough care and cleaning your appliance will a soft cloth. retain its looks and remain in good order. We will Very dirty cooking Oven cleaner gel (order number explain here how you should care for and clean your...

  • Page 23: Removing Slide-In Racks

    Removing slide-in racks Pyrolytic cleaning (self-cleaning) You can remove the slide-in racks for cleaning. During self-cleaning, the oven heats up to 485°C. Thus, Removing slide-in racks remainders from roasting, grilling or baking are burnt up Place a dish cloth in the oven interior to protect the and all you have to do is wipe the ash out of the interior.

  • Page 24: Starting Pyrolytic Self-Cleaning

    Set the function selector to S. The œ symbol is displayed. Confirm with ™. Gaggenau baking trays and grill trays are coated with pyrolysis-proof enamel. To arrive at an optimum cleaning The switch-off time, when pyrolytic self-cleaning will result, you are nevertheless advised to remove all be finished, is displayed.

  • Page 25: Trouble Shooting

    Trouble shooting Malfunctions often have simple explanations. Please Risk of electric shock! read the following notes before calling the after-sales Incorrect repairs are dangerous. Repairs may only be service. carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

  • Page 26: Replacing The Oven Light Bulb

    Replacing the oven light bulb After­sales service It is possible to replace the oven light. Heat-resistant halogen bulbs (60 W/230 V/G9) can be obtained from Our after-sales service is there for you if your appliance the after-sales service or from a specialist retailer. Only needs to be repaired.

  • Page 27: Settings Table And Tips

    Settings table and tips Notes ‒ Do not place too many items close together on wire racks or baking trays. This is the only way to ensure ‒ Always preheat the appliance. optimal heat circulation. This will provide the best cooking results. The cooking times specified refer to a pre-heated ‒...

  • Page 28: Side Dishes And Meals

    Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Sliced pumpkin Glass dish/ 3 (4) Recipe tip: Season with oil, garlic, grill tray ginger, cumin, salt and pepper. Antipasti Glass dish/ 3 (4) Recipe tip: Drizzle balsamic vinegar grill tray over the vegetables whilst they are still 3 (4)
  • Page 29 Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Side dishes Potatoes on a bed of Ovenproof 2 (3) 40 - 60* Fill the ovenproof dish with 2 cm of sea salt dish salt. Place small potatoes into the dish with their skins on and brush them with olive oil.
  • Page 30 Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Frittata Ovenproof 2 (3) 45 - 50 Recipe tip: With spinach, onion and dish prawns. Enchiladas, Glass dish/ 2 (3) 15 - 20 grilled grill tray Lasagne Ovenproof 2 (3) Recipe tip: Traditional or vegetarian with...

  • Page 31: Fish

    Fish ▯ ▯ For food hygiene reasons, fish should have a core For fillets with skin: Place the fish on the rack or temperature of at least 62 - 70 °C after cooking. tray with the skin side up – this helps to hold the This is also the ideal cooking temperature.
  • Page 32 Meal Accessories Level Tempera- Type of Cooking Comments ture heating timer in °C in min. Beef Joint of beef Glass dish/ 2 (3) 90-120* (1.5 kg) grill tray Roast beef/sirloin Glass dish/ 2 (3) 230/180 25-35** Recipe tip: Delicious with Béarnaise sauce steak (1 kg) grill tray or cold cut with remoulade and roast...
  • Page 33 Meal Accessories Level Tempera- Type of Cooking Comments ture heating timer in °C in min. Game Wild boar joint Glass dish/ 2 (3) 60-90* Recipe tip: Marinate overnight in a mixture grill tray, of oil, garlic, mustard and herbes de roasting dish Provence.

  • Page 34: Poultry

    Poultry ▯ ▯ Poultry will turn out particularly crispy and brown if Use a roasting dish or another heat-resistant baking you baste it towards the end of the roasting time dish or tin for dishes that involve adding a lot of with butter, salted water, drained fat or orange liquid to the roast.

  • Page 35: Grilling And Roasting/Baking

    Grilling and roasting/baking ▯ ▯ Do not grill food with the oven door open. If you use wooden skewers, they may char. To prevent this, shorten them as far as possible, leave ▯ For grilling, use the grill tray with the wire insert them to soak in water overnight before skewering (depending on the model, this may be an accessory the ingredients or use metal skewers.

  • Page 36: Baking

    Meal Accessories Level Tempera- Type of Cooking Comments ture heating time in °C in min. Browning meringue Springform 2 (3) 220-250 4-5** Stay by the appliance so that the meringue cake tin does not brown too much. Prunes in a bacon Baking tray 3 (4) 8-10...
  • Page 37 Meal Accessories Level Tempera- Type of Cooking Comments ture heating time in °C in min. Cake Cheesecake Springform 1 (2) 160-165 70-75 cake tin 1 (2) 160-165 70-75 1 (2) 160-165 85-90 1 (2) 160-165 80-90 1 (2) 160-165 40-45 Low-cheese cheesecake with 50% quark mixture.
  • Page 38 Meal Accessories Level Tempera- Type of Cooking Comments ture heating time in °C in min. Water sponge torte Springform 2 (3) 160** 22-30 Preheat cake tin, (in accordance with diameter 26 EN 60350-1) Springform 2 (3) 160** 20-45 Preheat cake tin, diameter 26 Small baked items Cream puffs, eclairs Baking tray...
  • Page 39 Meal Accessories Level Tempera- Type of Cooking Comments ture heating time in °C in min. Muffins Muffin tray/ 2 (3) 25-30 With chocolate, nuts or raisins. Paper 2 (3) 25-30 baking cases 2 (3) 160-165 25-30 Small cakes Glass dish 2 (3) 150** 25-40...

  • Page 40: Desserts

    Meal Accessories Level Tempera- Type of Cooking Comments ture heating time in °C in min. Bread rolls, Baking tray 2 (3) 8-10 pre-baked 2 (3) 8-10 Grease- proof paper Bread rolls, Baking tray 2 (3) 10-12 frozen 2 (3) 10-12 Grease- proof paper Bread rolls,...

  • Page 41: Preserving

    Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. H / I Bread and butter Ovenproof 2 (3) 50 - 55 e.g. with cherries or apricots pudding, dish Kirschenmichel (German bread and butter pudding with sour cherries) H / I Topfenpalat- Ovenproof...

  • Page 42: Drying

    Drying ▯ ▯ Drying is a method of preserving food in which up Place the prepared food onto a wire rack or baking to 50% of the liquid contained in the food is tray covered with greaseproof paper. Turn the food removed by exposing it to dry heat.

  • Page 43: Acrylamide In Foodstuffs

    Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Olive and tomato Baking bread stone Pizza, fresh Baking 5 - 8 The cooking time varies depending on stone the type and thickness of the dough and topping.
  • Page 44 Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY www.gaggenau.com...

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Bop 221Bop 211Bop 210Bop 250Bop 251Bo 470/471 ... Show all

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