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Tables and tips
en
Meal
Accessories Level
Roast potatoes
Grill tray
Goat's cheese
Glass dish/
wrapped in bacon
baking tray
Goat's cheese with
Glass dish/
honey
baking tray
Baked camembert,
Baking tray
coated with bread-
+ grease-
crumbs, fresh
proof paper
Baked camembert,
Baking tray
coated with bread-
+ grease-
crumbs, frozen
proof paper
Mozzarella sticks,
Baking tray
frozen
+ grease-
proof paper
Feta
Baking tray
Oven-baked cheese,
Baking tray
fresh
Meals
Tortilla
Ovenproof
dish
Farmer's omelette
Ovenproof
dish
Frittata
Ovenproof
dish
Enchiladas,
Glass dish/
grilled
grill tray
Lasagne
Ovenproof
dish
Macaroni cheese
Ovenproof
dish
Cheese spätzle
Ovenproof
(Swabian noodle
dish
dish)
Spring rolls,
Baking tray
frozen
+
greaseproof
paper
Mini spring rolls,
Baking tray
frozen
+
greaseproof
paper
Pizza, fresh
Baking tray
*
Turn the food halfway through cooking.
32
Temperature
Type of
in °C
heating
2 (3)
180
2 (3)
220
3 (4)
220
2 (3)
200
3 (4)
200
2 (3)
180
2 (3)
180
2 (3)
200
2 (3)
180
2 (3)
250
2 (3)
180
2 (3)
160
2 (3)
160
2 (3)
190
2 (3)
200
2 (3)
175
2 (3)
180 - 190
2 (3)
180 / 220
2 (3)
180 / 220
2 (3)
225
2 (3)
225
2 (3)
230 - 250
Cooking
Comments
time
(mins)
H
30 - 45*
Low-fat preparation. Spread evenly across
the grill tray and mix thoroughly several
times.
H
8 - 10
Either goat's cream cheese or goat's cam-
embert can be used.
Q
8 - 10
H
8
Recipe tip: Drizzle lavender honey over the
goat's cream cheese or goat's camembert
Q
8
and sprinkle with pine nuts.
H
15 - 20
Bake until the breadcrumb coating rises in
the centre.
H
15 - 20
Bake until the breadcrumb coating rises in
the centre.
N
15
H
10
Z
12
Recipe tip: Place in a baking dish with oil,
tomatoes, onion, garlic and rosemary, and
season with salt and pepper.
H
20
After 10 minutes, cut a cross into the soft
cheese and break open. If possible, the dish
should be not much larger than the cheese
so that the cheese does not run.
L
25
Recipe tip: With paprika, olives, onion, Ser-
rano ham and Manchego cheese.
H
40
Recipe tip: With green and white asparagus;
also add gravlax.
N
45 - 50
Recipe tip: With spinach, onion and prawns.
N
15 - 20
H
35
Recipe tip: Traditional or vegetarian with
grilled vegetables and buffalo mozzarella.
I
55 - 60
No need to preheat; do not open the appli-
ance door.
H
10 - 20
To obtain a crust on the cheese, increase the
temperature to 220 °C after 10 minutes and
leave to brown for a further 10 minutes.
H
30
Gradually layer the freshly cooked spätzle in
the dish, sprinkling each layer with cheese.
Then top the dish with cheese and roasted
onion, raise the temperature to 220 °C and
cook for 5 minutes.
H
18 - 20*
H
10*
N
10 - 15
Lightly oil the baking tray.
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