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Meal
Accessories Level
Stuffed courgettes,
Glass dish/
vegetarian
grill tray
Vegetable bake
Ovenproof
dish
Veggie burgers,
Baking tray
frozen
+ grease-
proof paper
*
Turn the food halfway through cooking.
Side dishes and meals
▯
The best known oven-cooked side dishes are
potato-based, such as potato gratin. However, you
can also obtain excellent results when oven-cooking
side dishes that are normally pan-fried, e.g. potato
fritters and fried potatoes. The advantages of this
preparation method: You can prepare relatively
large quantities of food at the same time, the
cooking smells do not spread so far in the room,
and the food can be prepared using less fat.
▯
Another highly versatile oven-cooked side dish is
cheese. It is a very good addition to vegetarian
dishes in particular; depending on the preparation
method, you can also serve cheese as a starter or
finger food.
Meal
Accessories Level
Side dishes
Potatoes on a
Ovenproof
bed of coarse salt
dish
Potato wedges
Baking tray
+
greaseproof
paper
Chips,
Baking tray
fresh
+
greaseproof
paper
Chips,
Baking tray
frozen
+
greaseproof
paper
Potato gratin
Ovenproof
dish
Potato pancakes
Baking tray
*
Turn the food halfway through cooking.
Temperature
Type of
in °C
heating
2 (3)
180
2 (3)
180
2 (3)
220
Temperature
Type of
in °C
heating
2 (3)
200
2 (3)
200
3 (4)
200
3 (4)
220
2 (3)
180
2 (3)
190
2 (3)
175
2 (3)
200
Cooking time
Comments
(mins)
N
40
Recipe tip: Stuff with grated carrot,
spring onions, goat's cheese, garlic,
thyme, salt and pepper, and sprinkle with
parmesan.
H
40 - 50
Pre-cook/blanch vegetables and other
ingredients.
H
12 - 15*
▯
Grilled dishes such as bakes and gratins are
particularly well suited to being prepared in the
oven. Dishes with a dough or pastry base, e.g. pizza
and savoury flan, and egg dishes with a filling, e.g.
tortilla, are also suitable.
▯
Use a heat-resistant baking dish or tin for small
portions (2 - 3 people) and place it on the wire rack.
If you use the glass dish/grill tray, small portions
will start to burn or dry out.
▯
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Cooking
Comments
time
(mins)
N
40 - 60*
Fill the ovenproof dish with 2 cm of sea salt.
Place small potatoes into the dish with their
skins on and brush them with olive oil.
H
15*
Recipe tip: Cut the potatoes into wedges
and season them with olive oil, paprika and
salt.
H
15 - 20*
Recipe tip: Cover with a little oil; season with
salt and paprika or curry powder after cook-
ing.
H
14*
H
35
I
55 - 60
No need to preheat; do not open the appli-
ance door.
H
20 - 30*
Grease the baking tray thoroughly, squeeze
the excess liquid out of the potato pancake
N
20 - 30*
mixture and brush with a little oil. Turn once.
Tables and tips
en
31
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