Gaggenau BOP 210 Instruction Manual
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Table of Contents
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Summary of Contents for Gaggenau BOP 210
- Page 1 Gaggenau Instruction manual BOP 210/211 Oven...
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Page 2: Table Of Contents
Rapid heating Safety shut-off Timer functions Additional information on products, accessories, replacement parts and services can be found at Calling up the timer menu www.gaggenau.com and in the online shop Timer www.gaggenau.com/zz/store Stopwatch Cooking time End of cooking time Long-term timer... -
Page 3: Important Safety Information
m Important safety information Read these instructions carefully. Only then will Risk of fire! you be able to operate your appliance safely and Combustible items stored in the cooking ▯ correctly. Retain the instruction manual and compartment may catch fire. Never store installation instructions for future use or for combustible items in the cooking subsequent owners. -
Page 4: Causes Of Damage
Risk of scalding! Causes of damage The accessible parts become hot during ▯ Caution! operation. Never touch the hot parts. Keep – Accessories, foil, greaseproof paper or ovenware children at a safe distance. on the cooking compartment floor: do not place Risk of scalding! accessories on the cooking compartment floor. -
Page 5: Environmental Protection
Environmental protection Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. -
Page 6: Getting To Know The Appliance
Getting to know the appliance Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Oven Door seal Grill heating element Socket for additional heating element (special accessory for baking stone) -
Page 7: Display And Operating Controls
Display and operating controls Symbols These instructions are valid for different versions of the Symbol Function appliance. There may be minor differences depending on the appliance model. Start Ø Stop All versions of the appliance are operated in an identical manner. -
Page 8: Colours And Display
Colours and display Additional information By touching the ( symbol, you can call up additional Colours information. For example, information on the heating The different colours are used to guide the user in the function set or on the current temperature of the relevant setting situations. -
Page 9: Function Selector Positions
Function selector positions Position Function/type of heating Temperature Off position ž Light 50 - 300 °C Hot air: For cakes, biscuits and bakes on several lev- els. Hot air Default temperature 170 °C The fan in the back wall of the oven distributes the heat evenly throughout the cooking compartment. -
Page 10: Accessories
Accessories Special accessories Use only the accessories supplied with the product or You can order the following special accessories from available from the after-sales service. They are specially your specialist dealer: designed for your appliance. Ensure that you always BA 036 102 Wire rack, chromium-plated, without insert the accessories into the cooking compartment opening, with feet... -
Page 11: Before Using For The First Time
Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" menu will then appear automatically. -
Page 12: Setting The Date
Setting the date Heating up the oven The preset date appears in the display. The day setting Ensure that no packaging remnants have been left in the is already active. cooking compartment. Set the day using the rotary selector. To remove the new cooker smell, heat up the oven when it is empty and closed. -
Page 13: Activating The Appliance
Different displays are available for standby mode. floor. Do not cover it with aluminium foil. A build-up The default setting is the GAGGENAU logo and the of heat could damage the appliance. clock. To change the display, refer to the Basic section. -
Page 14: Switching On
Switching on Timer functions Set the required heating mode using the function selector. The chosen heating mode and the default You use the timer menu to make the following settings: temperature are displayed. Š If you want to change the default temperature: Short-term timer set the required temperature with the rotary p Stopwatch... -
Page 15: Stopwatch
The timer menu is closed and the timing begins. The p The timer menu closes and the time begins to count Š symbol and the elapsed time are shown in the display. down. The symbol and the countdown appear in the display. -
Page 16: End Of Cooking Time
End of cooking time Set the desired cooking time using the rotary selector. You can delay the cooking time end to a later time. Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30. Enter the cooking time and delay the cooking time end until 15:30. -
Page 17: Long-Term Timer
To change the cooking time end: Long-term timer Call up the timer menu. Use to select the "Cooking time end" function. Set the desired cooking time end using the rotary selector. Press to start. With this function, the appliance maintains a temperature between 50 und 230°C with the "Hot air"... -
Page 18: Individual Recipes
Programming a recipe Individual recipes You can programme and save up to 5 preparation phases. It is possible to save up to 50 individual recipes. You can record a recipe. These recipes can be given a name Turn the function selector to the desired type of so that they can be called up quickly and conveniently heating. -
Page 19: Starting Recipes
Change recipe Rotary selec- Select letters A new word always begins with a capital let- You can change the settings of a recorded or ter. programmed recipe. Press briefly: moves the cursor right Turn the function selector to the any type of heating. Press and hold: shifts to umlauts and spe- The i symbol is displayed. -
Page 20: Child Lock
Child lock The appliance has a childproof lock to prevent children operating it accidentally. Notes ‒ You need to set the childproof lock to "available" in the basic settings (see section entitled 'Basic settings'). ‒ If there is a power cut after the childproof lock has been activated, the childproof lock may be off when the power comes back on again. -
Page 21: Basic Settings
- Date + GAGGENAU logo select the desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display Reduced*/Standard If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time. - Page 22 Date Current date Sets the date. You can switch between year/month/day using the symbol Temperature format °C* / °F Sets the temperature unit Language German* / French / Italian / Spanish / Select language for text display Portuguese / Dutch / Danish / Swedish Note: If the language is changed, the system / Norwegian / Finnish / Greek / Turkish restarts.
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Page 23: Cleaning And Maintenance
Cleaning and maintenance Area Cleaning products Stainless steel Hot soapy water: Clean using a dishcloth and then dry with a soft cloth. Remove With thorough care and cleaning your appliance will splashes and patches of limescale, grease, starch and albumin (e.g. egg retain its looks and remain in good order. -
Page 24: Removing The Rails
Removing the rails Risk of burns! The appliance will become very hot on the outside The rails can be removed for cleaning. during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children Detaching the rails at a safe distance. -
Page 25: Trouble Shooting
Trouble shooting Malfunctions often have simple explanations. Please Risk of electric shock! read the following notes before calling the after-sales Incorrect repairs are dangerous. Repairs may only be service. carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. -
Page 26: Replacing The Oven Light Bulb
Replacing the oven light bulb Aftersales service It is possible to replace the oven light. Heat-resistant halogen bulbs (60 W/230 V/G9) can be obtained from Our after-sales service is there for you if your appliance the after-sales service or from a specialist retailer. Only needs to be repaired. -
Page 27: Settings Table And Tips
Settings table and tips Notes the food or roasting dish onto the wire rack. Do not place the food or roasting dish directly onto the ‒ Always preheat the appliance. enamel bottom of the cooking compartment. This will provide the best cooking results. The cooking times specified refer to a pre-heated ‒... -
Page 28: Side Dishes And Meals
Dish Accessories Level Temperature Heating Cooking time Comments in °C function in min. Root vegetables Glass dish/ 3 (4) Recipe tip: Season carrots, celery, grill tray swede and beetroot with oil, garlic, salt 3 (4) 15 - 20* and pepper. Sliced pumpkin Glass dish/ 3 (4) - Page 29 Dish Accessories Level Tempera- Type of Cooking Comments ture heating time in °C in min. Side dishes Potatoes on a Ovenproof 2 (3) 40-60* Fill the ovenproof dish with 2 cm of sea salt. bed of coarse salt dish Place small potatoes into the dish with their skins on and brush them with olive oil.
- Page 30 Dish Accessories Level Tempera- Type of Cooking Comments ture heating time in °C in min. Frittata Ovenproof 2 (3) 45-50 Recipe tip: With spinach, onion and prawns. dish Enchiladas, Glass dish/ 2 (3) 15-20 grilled grill tray Lasagne Ovenproof 2 (3) Recipe tip: Traditional or vegetarian with dish grilled vegetables and buffalo mozzarella.
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Page 31: Fish
Fish ▯ ▯ For food hygiene reasons, fish should have a core For fillets with skin: Place the fish on the rack or temperature of at least 62 - 70 °C after cooking. tray with the skin side up – this helps to hold the This is also the ideal cooking temperature. -
Page 32: Meat
Meat ▯ ▯ Leaving meat to rest: Leave the meat to rest for a For best results, leave meat to marinate overnight further 10-15 minutes after cooking. This gives the and remove the marinade before roasting or grilling, meat a chance to "relax". The meat juices begin to e.g. - Page 33 Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Pork knuckle Wire rack + 2 (3) 150 / 200 40 - 45*** Score the skin diagonally in both direc- grill tray tions so that it is cross-hatched. This makes it nice and crispy.
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Page 34: Poultry
Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Meatballs Baking tray 2 (3) 25 - 30 Recipe tip: Easy to make into a meal, e.g. (25 g per ball) + grease- meatballs with tomato sauce, Swedish proof paper meatballs and Königsberger Klopse (Prus- sian meatballs in a white sauce with... -
Page 35: Grilling And Roasting
Meal Accessories Level Temperature Type of Cooking Comments in °C heating time in min. Chicken leg Wire rack + 3 (4) 30** After the leg is turned, the side with more Grill tray skin should be at the top. This makes it 3 (4) 30** nice and crispy. -
Page 36: Baked Items
Meal Accessories Level Temperature Type of Cooking Comments in °C heating time in min. Saté chicken Wire rack + 3 (4) 10-14* Serve with saté sauce. Grill tray Halloumi cheese Wire rack + 3 (4) Halloumi is a semi-hard cheese used in (grilled cheese) Grill tray Turkish and Greek cooking. - Page 37 Dish Accessories Level Tempera- Type of Cooking Comments ture heating time in °C in min. Cake Cheesecake Springform 1 (2) 160-165 70-75 cake tin 1 (2) 160-165 70-75 1 (2) 160-165 85-90 1 (2) 160-165 80-90 1 (2) 160-165 40-45 Low-cheese cheesecake with 50% quark mixture.
- Page 38 Dish Accessories Level Tempera- Type of Cooking Comments ture heating time in °C in min. Water sponge cake 26 cm 2 (3) 160** 22-30 Preheat springform (in accordance with cake tin EN 60350-1) 26 cm 2 (3) 160** 20-45 Preheat springform cake tin Small baked items...
- Page 39 Dish Accessories Level Tempera- Type of Cooking Comments ture heating time in °C in min. Muffins Muffin tray/ 2 (3) 25-30 With chocolate, nuts or raisins. paper 2 (3) 25-30 cases 2 (3) 160-165 25-30 Small cakes Glass dish 2 (3) 150** 25-40 Preheat...
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Page 40: Desserts
Dish Accessories Level Tempera- Type of Cooking Comments ture heating time in °C in min. Bread rolls, Baking tray 2 (3) 8-10 pre-baked 2 (3) 8-10 Grease- proof paper Bread rolls, Baking tray 2 (3) 10-12 frozen 2 (3) 10-12 Grease- proof paper Bread rolls,... -
Page 41: Preserving
Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Bread and butter Ovenproof 2 (3) 50 - 55 e.g. with cherries or apricots pudding, Kirschen- dish michel (German bread and butter pudding with sour cherries) Topfenpalatsch- Ovenproof 2 (3) 180 - 190... -
Page 42: Drying
Drying ▯ ▯ Drying is a method of preserving food in which up Place the prepared food onto a wire rack or baking to 50% of the liquid contained in the food is tray covered with greaseproof paper. Turn the food removed by exposing it to dry heat. -
Page 43: Acrylamide In Foodstuffs
Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Pizza, fresh Baking 5 - 8 The cooking time varies depending on the stone type and thickness of the dough and top- ping. Pizza, frozen Baking 8 - 10 The cooking time varies depending on the stone thickness of the dough. - Page 44 Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY www.gaggenau.com...
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