User Manuals: Gaggenau BOP 241 Electric Built-in Oven

Manuals and User Guides for Gaggenau BOP 241 Electric Built-in Oven. We have 3 Gaggenau BOP 241 Electric Built-in Oven manuals available for free PDF download: Instruction Manual

Gaggenau BOP 241 Instruction Manual (52 pages)

Brand: Gaggenau | Category: Oven | Size: 1 MB

Table of Contents
2
Important Safety Information

3
- Risk of Fire
  4
- Causes of Damage
  5
Environmental Protection

5
- Environmentally-Friendly Disposal
  5
- Tips for Saving Energy
  5
Getting to Know the Appliance

6
- Oven
  6
- Display and Operating Controls
  7
- Symbols
  7
- Colours and Display
  8
- Automatic Door Opening
  8
- Additional Information ( and )
  8
- Cooling Fan
  8
- Function Selector Positions
  9
- Accessories
  10
- Special Accessories
  10
Before Using for the First Time

11
- Setting the Language
  11
- Setting the Time Format
  11
- Setting the Clock
  11
- Setting the Date Format
  11
- Setting the Date
  12
- Setting the Temperature Format
  12
- Ending Initial Set-Up
  12
- Heating up the Oven
  12
- Cleaning Accessories
  12
Activating the Appliance

13
- Standby
  13
Operating the Appliance

13
- Cooking Compartment
  13
- Inserting Accessories
  13
- Switching on
  14
- Rapid Heating
  14
- Safety Shut-Off
  14
Timer Functions

14
- Calling up the Timer Menu
  14
- Timer
  14
- Stopwatch
  15
- Cooking Time
  15
- End of Cooking Time
  16
Long-Term Timer

17
- Setting the Long-Term Timer
  17
Individual Recipes

18
- Recording a Recipe
  18
- Programming a Recipe
  18
- Entering Names
  19
- Starting Recipes
  19
- Change Recipe
  19
- Deleting Recipes
  19
Core Temperature Probe

20
Roasting Function

23
Child Lock

23
- Activate the Child Lock
  23
- Deactivating the Child Lock
  23
Basic Settings

24
Cleaning and Maintenance

26
- Cleaning Agents
  26
- Removing Slide-In Racks
  27
Pyrolytic Cleaning (Self-Cleaning)

28
Trouble Shooting

29
- Power Cut
  29
- Demo Mode
  29
- Replacing the Oven Light Bulb
  30
Aftersales Service

30
Settings Table and Tips

31
- Vegetables
  31
- Side Dishes and Meals
  32
- Fish
  35
- Meat
  36
- Poultry
  38
- Grilling and Roasting/Baking
  39
- Baking
  41
- Raising Dough
  44
- Desserts
  45
- Defrosting
  46
- Preserving
  47
- Disinfecting
  47
- Drying
  48
- Baking Stone
  49
- Roasting Dish
  50
- Acrylamide in Foodstuffs
  51

Gaggenau BOP 241 Instruction Manual (44 pages)

Brand: Gaggenau | Category: Oven | Size: 1 MB

Table of Contents
2
Important Safety Information

3
- Causes of Damage
  5
Environmental Protection

5
- Environmentally-Friendly Disposal
  5
- Tips for Saving Energy
  5
Getting to Know the Appliance

6
- Oven
  6
- Display and Operating Controls
  7
- Symbols
  7
- Colours and Display
  8
- Additional Information ( and )
  8
- Cooling Fan
  8
- Function Selector Positions
  9
- Accessories
  10
- Special Accessories
  10
Before Using for the First Time

10
- Setting the Language
  10
- Setting the Time Format
  11
- Setting the Clock
  11
- Setting the Date Format
  11
- Setting the Date
  11
- Setting the Temperature Format
  11
- Ending Initial Set-Up
  11
- Heating up the Oven
  12
- Cleaning Accessories
  12
Activating the Appliance

12
- Standby
  12
Operating the Appliance

13
- Cooking Compartment
  13
- Inserting Accessories
  13
- Switching on
  13
- Rapid Heating
  13
- Safety Shut-Off
  13
Timer Functions

14
- Calling up the Timer Menu
  14
- Timer
  14
- Stopwatch
  14
- Cooking Time
  15
- End of Cooking Time
  16
Long-Term Timer

17
- Setting the Long-Term Timer
  17
Individual Recipes

18
- Recording a Recipe
  18
- Programming a Recipe
  18
- Entering Names
  19
- Starting Recipes
  19
- Change Recipe
  19
- Deleting Recipes
  19
Child Lock

20
- Activate the Child Lock
  20
- Deactivating the Child Lock
  20
Basic Settings

21
Cleaning and Maintenance

23
- Cleaning Agents
  23
- Removing the Rails
  24
Catalytic Cleaning (Self Cleaning)

24
- Preparing Catalytic Cleaning
  24
- Starting Catalytic Cleaning
  24
Trouble Shooting

25
- Power Cut
  25
- Demo Mode
  25
- Replacing the Oven Light Bulb
  26
Aftersales Service

26
Settings Table and Tips

27
- Vegetables
  27
- Side Dishes and Meals
  28
- Fish
  31
- Meat
  32
- Poultry
  34
- Grilling and Roasting/Baking
  35
- Baking
  36
- Desserts
  40
- Preserving
  41
- Disinfecting
  41
- Drying
  42
- Baking Stone
  42
- Acrylamide in Foodstuffs
  43

Gaggenau BOP 241 Instruction Manual (36 pages)

Brand: Gaggenau | Category: Oven | Size: 0 MB

Table of Contents
2
Important Safety Information

3
- Risk of Fire
  4
- Causes of Damage
  5
Environmental Protection

5
- Tips for Saving Energy
  5
Getting to Know the Appliance

6
- Oven
  6
- Display and Operating Controls
  7
- Symbols
  7
- Colours and Display
  8
- Additional Information ( and )
  8
- Cooling Fan
  8
- Function Selector Positions
  9
- Accessories
  10
- Special Accessories
  10
Before Using for the First Time

10
- Setting the Language
  10
- Setting the Time Format
  11
- Setting the Clock
  11
- Setting the Date Format
  11
- Setting the Date
  11
- Ending Initial Set-Up
  11
- Heating up the Oven
  11
- Cleaning Accessories
  11
Activating the Appliance

12
- Standby
  12
Operating the Appliance

12
- Cooking Compartment
  12
- Inserting Accessories
  12
- Switching on
  13
- Rapid Heating
  13
- Safety Shut-Off
  13
Timer Functions

13
- Calling up the Timer Menu
  13
- Timer
  13
- Stopwatch
  14
- Cooking Time
  15
- End of Cooking Time
  16
Long-Term Timer

17
- Setting the Long-Term Timer
  17
Individual Recipes

18
- Recording a Recipe
  18
- Entering Names
  18
- Starting Recipes
  19
- Deleting Recipes
  19
Core Temperature Probe

19
Roasting Function

22
Child Lock

22
- Activate the Child Lock
  22
- Deactivating the Child Lock
  22
Basic Settings

23
Cleaning and Maintenance

25
- Cleaning Agents
  25
- Removing Slide-In Racks
  26
Pyrolytic Cleaning (Self-Cleaning)

26
Trouble Shooting

28
- Power Cut
  28
- Demo Mode
  28
- Replacing the Oven Light Bulb
  29
Aftersales Service

29
Settings Table and Tips

30
- Baking Table
  30
- Baking Tips and Tricks
  31
- Roasting Table
  32
- Roasting Tips and Tricks
  33
- Grilling Table
  34
- Defrosting
  35

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User Manuals: Gaggenau BOP 241 Electric Built-in Oven

Gaggenau BOP 241 Instruction Manual (52 pages)

Table of Contents

Important Safety Information

Environmental Protection

Getting to Know the Appliance

Before Using for the First Time

Activating the Appliance

Operating the Appliance

Timer Functions

Long-Term Timer

Individual Recipes

Core Temperature Probe

Roasting Function

Child Lock

Basic Settings

Cleaning and Maintenance

Pyrolytic Cleaning (Self-Cleaning)

Trouble Shooting

After­sales Service

Settings Table and Tips

Gaggenau BOP 241 Instruction Manual (44 pages)

Table of Contents

Important Safety Information

Environmental Protection

Getting to Know the Appliance

Before Using for the First Time

Activating the Appliance

Operating the Appliance

Timer Functions

Long-Term Timer

Individual Recipes

Child Lock

Basic Settings

Cleaning and Maintenance

Catalytic Cleaning (Self Cleaning)

Trouble Shooting

After­sales Service

Settings Table and Tips

Gaggenau BOP 241 Instruction Manual (36 pages)

Table of Contents

Important Safety Information

Environmental Protection

Getting to Know the Appliance

Before Using for the First Time

Activating the Appliance

Operating the Appliance

Timer Functions

Long-Term Timer

Individual Recipes

Core Temperature Probe

Roasting Function

Child Lock

Basic Settings

Cleaning and Maintenance

Pyrolytic Cleaning (Self-Cleaning)

Trouble Shooting

After­sales Service

Settings Table and Tips

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Aftersales Service

Aftersales Service

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