Activating the appliance Operating the appliance Additional information on products, accessories, Cooking compartment replacement parts and services can be found at Inserting accessories www.gaggenau.com and in the online shop Switching on www.gaggenau-eshop.com Rapid heating Safety shut-off Timer functions Calling up the timer menu...
m Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ▯ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for future combustible items in the cooking use or for subsequent owners.
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Risk of scalding! Risk of burns! The accessible parts become hot during The appliance will become very hot on the ▯ operation. Never touch the hot parts. Keep outside during the cleaning function. Never children at a safe distance. touch the appliance door. Allow the appliance to cool down.
Causes of damage Environmental protection Caution! – Accessories, foil, greaseproof paper or ovenware Unpack the appliance and dispose of the packaging in on the cooking compartment floor: do not place an environmentally-responsible manner. accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.
Getting to know the appliance Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Oven Door seal Grill heating element Socket for additional heating element (special accessory for baking stone and roaster)
Display and operating controls Symbols These instructions are valid for different versions of Symbol Function the appliance. There may be minor differences depending on the appliance model. Start Ø Stop All versions of the appliance are operated in an identical manner. Pause/End Cancel Ž...
Colours and display Additional information Colours By touching the symbol, you can call up additional information. The different colours are used to guide the user in the relevant setting situations. symbol appears for important information and indicates that an action is required. Important Orange Initial settings information on safety and operation mode are also...
Function selector positions Position Function/type of heating Temperature Off position ž Light 50 - 300 °C Hot air: For cakes, biscuits and bakes on several levels. Default temperature 170 °C Hot air The fan in the back wall of the oven distributes the heat evenly throughout the cooking compart- ment.
Special accessories days. After the appliance is connected to the mains, the You can order the following special accessories from GAGGENAU logo is displayed for approx. 30 your specialist dealer: seconds before the "Initial settings" menu is automatically displayed. BA 036 100...
Setting the time format Setting the date The two possible formats 24h and AM/PM appear in The preset date appears in the display. The day the display. The default is the 24h format. setting is already active. Use the rotary selector to select the desired Set the day using the rotary selector.
Ensure that no packaging remnants have been left in ‒ Different displays are available for standby mode. the cooking compartment. The default setting is the GAGGENAU logo and Basic the clock. To change the display, refer to the To remove the new cooker smell, heat up the oven settings section.
Switching on Operating the appliance Set the required heating mode using the function selector. The chosen heating mode and the default temperature are displayed. Cooking compartment If you want to change the default temperature: The cooking compartment has four shelf positions. set the required temperature with the rotary The shelf positions are counted from the bottom up.
The timer menu closes and the time begins to count Timer functions Š down. The symbol and the countdown appear in the display. You use the timer menu to make the following settings: Š Short-term timer Stopwatch Cooking time (not in standby mode) Cooking time end (not in standby mode) Calling up the timer menu A signal sounds once the time has elapsed.
The timer menu is closed and the timing begins. Set the desired cooking time using the rotary selector. symbol and the elapsed time are shown in the display. Press to start. The appliance starts. The timer menu is closed. The Pausing and restarting the stopwatch settings for temperature, heating mode, elapsing time Call up the timer menu.
End of cooking time "Cooking time end" function. Set the desired cooking time end using the rotary selector. Press to start. You can delay the cooking time end to a later time. To terminate the whole procedure: Example: it is 14:00. The dish requires a cooking time Set the function selector to 0.
The oven and display lighting are switched off. The Individual recipes control panel is locked; no key tone sounds when you touch the touch keys. Once the set time has elapsed, the appliance stops It is possible to save up to 50 individual recipes. You heating.
Programming a recipe Entering names You can programme and save up to 5 preparation Enter the name of the recipe in "ABC". phases. Turn the function selector to the desired type of heating. Turn the rotary selector to set the desired temperature.
Notes Child lock ‒ The cooking time does not start counting down until the appliance has reached the set temperature. The appliance has a child lock to prevent children ‒ You can use the rotary selector to change the operating it accidentally. temperature while the recipe is in progress.
- Date + GAGGENAU logo select the desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Reduced Display screen Reduced* / Standard If set to , after a brief period only the most important information is shown.
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Date Current date Sets the date. You can switch between year/month/day using the symbol Temperature format °C* / °F Sets the temperature unit Language German* / French / Italian / Spanish / Select language for text display Portuguese / Dutch / Danish / Note: If the language is changed, the system Swedish / Norwegian / Finnish / restarts.
Cleaning and maintenance Area Cleaning agent Heavily soiled Oven cleaner gel (order number oven interior 463582 from after-sales service or in With thorough care and cleaning your appliance will the online shop). retain its looks and remain in good order. We will Please note: explain here how you should care for and clean your ▯...
Removing the rails The rails can be removed for cleaning. Detaching the rails Lift up the front of the rail and unhook it (figure A). Then pull the whole rail forward and remove it (Fig. B). Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.
Starting catalytic cleaning Catalytic cleaning (self cleaning) Set the function selector to S. œ ™ symbol is displayed. Confirm with The rear and top interior panels in the oven are coated with catalytic special enamel. The high temperatures The switch-off time, when catalytic cleaning will during catalytic cleaning remove soiling.
Trouble shooting Malfunctions often have simple explanations. Please Risk of electric shock! read the following notes before calling the after-sales Incorrect repairs are dangerous. Repairs may only be service. carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.
Replacing the oven light bulb Aftersales service It is possible to replace the oven light. Heat-resistant halogen bulbs (60 W/230 V/G9) can be obtained from In the event of repairs please contact our after-sales the after-sales service or from a specialist retailer. service.
Settings table and tips Notes ‒ Pay attention to only opening the door of the preheated oven briefly and to filling the appliance ‒ The specified values are for your orientation. The swiftly. temperature and duration depend on the quality and condition of the food.
Baking tips and tricks What to do if... The solution ... your cake baked on a tray is too light at the bottom? Insert the cake one level lower and remove all other accesso- ries from the oven..your cake baked in a tin is too light at the bottom? Do not insert the baking tin in the oven on the tray, but on the rack.
Roasting table ▯ ▯ You can use any heat resistant ovenware. Place Poultry becomes crispy brown if you coat it with the ovenware in the middle of the rack. For large butter, salty water, dripped off fat or orange juice roasts, you can also use the grill tray.
Dishes Shelf levels Hot air Full surface Top heat + Cooking Core tem- for 4 levels grill + bottom heat time perature Temperature (for 5 levels) circulated air in min. in °C in °C Temperature Temperature in °C in °C Goose (2 - 3 kg) 2 (3) 160/190***...
Dishes Shelf levels Temperature Full surface grill Full surface grill Total cooking for 4 levels in °C in min. time (for 5 levels) circulated air in in min. 1st side/2nd min. side 1st side/2nd side Trout 3 (4) 180 - 200 8 / 8 Vegetable skewers 3 (4)
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