Gaggenau BOP 210 1.2 Instruction Manual
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Gaggenau BOP 210 1.2 Instruction Manual

Gaggenau BOP 210 1.2 Instruction Manual

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Instruction manual
BOP 210/211 1.2
Oven

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Summary of Contents for Gaggenau BOP 210 1.2

  • Page 1 Instruction manual BOP 210/211 1.2 Oven...

  • Page 2: Table Of Contents

    Table of contents Instruction manual I ntended use I ndividual recipes Ž Recording a recipe I mportant safety information Programming a recipe Entering names Starting recipes C auses of damage Change recipe Deleting recipes E nvironmental protection Saving energy C hildproof lock Environmentally-friendly disposal Activate the child lock Deactivating the child lock...
  • Page 3 Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store...

  • Page 4: I Ntended Use

    Intended use I ntended use Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual. R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly.

  • Page 5: I Mportant Safety Information

    Important safety information I mportant safety information Warning – Risk of fire! I m p o r t a n t s a f e t y i n f o r m a t i o n Risk of burns! Bulbs become very hot when switched on.
  • Page 6 Important safety information Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs ▯ may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

  • Page 7: C Auses Of Damage

    Causes of damage C auses of damage E nvironmental protection C aution! T he sections below list a number of energy-saving tips C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n and provide information on disposing of your appliance.

  • Page 8: F Amiliarising Yourself With Your Appliance

    Familiarising yourself with your appliance F amiliarising yourself with your appliance U se this section to familiarise yourself with your new F a m i l i a r i s i n g y o u r s e l f w i t h y o u r a p p l i a n c e appliance.

  • Page 9: Display And Operating Controls

    Familiarising yourself with your appliance Display and operating controls Edit settings Enter name These instructions are valid for different versions of the Delete letters appliance. There may be minor differences depending on the appliance model. Child lock Call up timer menu All versions of the appliance are operated in an identical Call up long-term timer manner.

  • Page 10: Standby

    – Different things can be displayed in standby mode. be left ajar, as adjoining kitchen furniture may be The default setting is the GAGGENAU logo and the damaged. The cooling fan continues to run for a certain time. time after operation and then switches off automatically.

  • Page 11: Function Selector Positions

    Familiarising yourself with your appliance Function selector positions Position Function/type of heating Temperature Application "Off" position ž Light 50–300 °C Hot air: For cakes, biscuits and bakes on more than one level. Hot air Default temperature 170 °C The fan in the back wall of the oven distributes the heat evenly throughout the cooking compartment.

  • Page 12: Accessories

    Familiarising yourself with your appliance Accessories Special accessories Use only the accessories supplied with the product or You can order the following special accessories from available from the after-sales service. They are specially your specialist dealer: designed for your appliance. Ensure that you always BA 036 102 Wire rack, chromium-plated, without insert the accessories into the cooking compartment...

  • Page 13: B Efore Using The Appliance For The First Time

    Once the appliance has been connected to a power Ending initial set-up supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" menu will then appear automatically. "Initial set-up complete" will appear on the display.

  • Page 14: O Perating The Appliance

    Operating the appliance Switching on O perating the appliance Set the required heating mode using the function selector. The chosen heating mode and the default C ooking compartment temperature are displayed. O p e r a t i n g t h e a p p l i a n c e Warning –...

  • Page 15: T Imer Functions

    Timer functions The timer menu closes and the time begins to count T imer functions down. The Š symbol and the countdown appear in the display. Y ou use the timer menu to make the following settings: T i m e r f u n c t i o n s Š...

  • Page 16: Cooking Time

    Timer functions The timer menu is closed and the timing begins. The Set the desired cooking time using the rotary symbol and the elapsed time are shown in the display. selector. Press I to start. Pausing and restarting the stopwatch The appliance starts.

  • Page 17: End Of Cooking Time

    Timer functions End of cooking time To change the cooking time end: Call up the timer menu. Use C to select the 5 "Cooking You can delay the cooking time end to a later time. time end" function. Set the desired cooking time end using the rotary selector.

  • Page 18: L Ong-Term Timer

    Long-term timer L ong-term timer I ndividual recipes Ž W ith the appliance in hot air mode, this function keeps I t is possible to save up to 50 individual recipes. You L o n g - t e r m t i m e r I n d i v i d u a l r e c i p e s the temperature between 50 and 230 °C.

  • Page 19: Programming A Recipe

    Individual recipes Programming a recipe Rotary Select letters selector You can programme and save up to 5 preparation A new word always begins with a capital phases. letter. Press briefly: moves the cursor right Turn the function selector to the required type of heating.

  • Page 20: Change Recipe

    Childproof lock Change recipe C hildproof lock You can change the settings of a recorded or programmed recipe. T he appliance has a childproof lock to prevent children C h i l d p r o o f l o c k Turn the function selector to the any type of heating.

  • Page 21: H Ome Connect

    Home Connect Select the Home Connect app and install it on your H ome Connect mobile device. Launch the app and set up Home Connect access. The app will guide you through the registration T his appliance can be networked and controlled H o m e C o n n e c t process.

  • Page 22: Remote Start

    Home Connect Remote Start If the display shows "Network connection successful", the connection process is complete. Follow the Remote start must be activated in order to start and instructions in the app. operate your appliance via the Home Connect app. If remote start is deactivated, the Home Connect app will Connecting the appliance to the app only show the operating modes of the appliance and let...

  • Page 23: Remote Diagnostics

    A detailed RED Declaration of Conformity can be found available in your country. online at www.gaggenau.com on the product page for appliance in the additional documents. Note: For more information and to check whether the remote diagnostics service is available in your country, please visit the Help &...

  • Page 24: B Asic Settings

    - Date + GAGGENAU logo the desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display Reduced*/Standard If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time.
  • Page 25 Basic settings Date Current date Sets the date. You can switch between year/ month/day using the symbol C. Temperature unit °C* / °F Setting the temperature unit Language German* / French [...] / English Select the language for the text display Note: The system will restart if the language is changed.

  • Page 26: C Leaning And Maintenance

    Cleaning and maintenance Area Cleaning products C leaning and maintenance Stainless steel Hot soapy water: Clean using a dishcloth and then dry with a soft cloth. Remove splashes and patches of limescale, W ith thorough care and cleaning your appliance will C l e a n i n g a n d m a i n t e n a n c e grease, starch and albumin (e.g.

  • Page 27: Removing The Rails

    Catalytic cleaning (cleaning aid) Removing the rails C atalytic cleaning (cleaning aid) The rails can be removed for cleaning. Y ou can order an oven ceiling and an oven back wall, C a t a l y t i c c l e a n i n g ( c l e a n i n g a i d ) Detaching the rails which are coated with a special catalytic enamelling, for Lift up the front of the rail and unhook it (figure A).

  • Page 28: W Hat To Do In The Event Of A Fault

    What to do in the event of a fault Warning – Risk of electric shock! W hat to do in the event of a fault Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians.

  • Page 29: Replacing The Oven Light Bulb

    After-sales service Replacing the oven light bulb A fter-sales service It is possible to replace the oven light. Heat-resistant halogen bulbs (60 W/230 V/G9) can be obtained from the after-sales service or from a specialist retailer. Only O ur after-sales service is there for you if your appliance A f t e r - s a l e s s e r v i c e use halogen bulbs of the same type.

  • Page 30: T Ables And Tips

    Tables and tips Eco hot air: – T ables and tips Energy-saving hot air mode for cakes, meat, bakes and gratins. Optimal use is made of the residual heat. Convenience functions remain switched off N otes (e.g. the interior lighting). The cooking T a b l e s a n d t i p s compartment temperature can only be displayed –...

  • Page 31: Vegetables

    Tables and tips Vegetables ▯ ▯ Oven-roasted or oven-baked vegetables are a good Mix them thoroughly at least once during the alternative to pan-fried vegetables. The different cooking process. Once they are cooked, season flavours become more concentrated and, because them and sprinkle them with fresh herbs to taste.

  • Page 32: Side Dishes And Meals

    Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Vegetable bake Ovenproof 2 (3) 20 - 30 Pre-cook/blanch vegetables and other ingre- dish dients. Veggie burgers, Baking tray 2 (3) 12 - 15* frozen + grease- proof paper...
  • Page 33 Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Goat's cheese Glass dish/ 2 (3) 8 - 10 Either goat's cream cheese or goat's cam- wrapped in bacon baking tray embert can be used. 3 (4) 8 - 10 Goat's cheese with...

  • Page 34: Fish

    Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Pizza, pre-baked Baking tray 2 (3) 6 - 8 2 (3) 6 - 8 greaseproof paper Pizza, frozen Wire rack 2 (3) 11 - 13 2 (3) 11 - 13 American pizza...

  • Page 35: Meat

    Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Tuna steak Baking tray 3 (4) 8 - 10 Recipe tip: Season Asian-style with soy sauce, sesame oil, ginger, honey, garlic, chilli and coriander seeds. Fish fingers, Baking tray 2 (3)
  • Page 36 Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Pork medallions Glass dish/ 2 (3) 12 - 15* Recipe tip: Just before you take them out the grill tray oven, add a knob of butter and a sprig of rosemary to the glass dish/grill tray and cook all together for a little longer in the oven.
  • Page 37 Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Leg of lamb Glass dish/ 2 (3) 180 - 190 100* Recipe tip: Marinate overnight in a mixture – medium rare grill tray, of olive oil, garlic, rosemary and sliced roaster lemon.

  • Page 38: Poultry

    Tables and tips Poultry ▯ ▯ Poultry will turn out particularly crispy and brown if Use a roasting dish or another heat-resistant baking you baste it towards the end of the roasting time dish or tin for dishes that involve adding a lot of with butter, salted water, drained fat or orange liquid to the roast.

  • Page 39: Grilling And Roasting

    Tables and tips Grilling and roasting ▯ ▯ Do not grill food with the oven door open. If you use wooden skewers, they may char. To prevent this, shorten them as far as possible, leave ▯ For grilling, use the grill tray with the wire insert them to soak in water overnight before skewering (depending on the model, this may be an accessory the ingredients or use metal skewers.

  • Page 40: Baked Items

    Tables and tips Dish Accessories Level Recom- Type of Cooking Comments mended heating time tempera- (mins) ture in °C Croutons Baking tray 2 (3) Recipe tip: Mix fresh white bread with olive oil, garlic and rosemary leaves. Avoid using too much oil and wait until you are ready to serve before pouring it on;...
  • Page 41 Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Sponge cake Springform 2 (3) 160–170 50–60 cake tin 2 (3) 160–170 50–60 Loaf cake Loaf tin 2 (3) 160–170 60–65 To ensure even browning, place the tin lengthways in the cooking compartment.
  • Page 42 Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Small baked items Cream puffs, eclairs Baking tray 2 (3) Recipe tip: Fill with vanilla custard, chocolate + grease- mousse, fruit cream or mocha cream. 2 (3) proof paper 2 (3)

  • Page 43: Baking Tray

    Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Small cakes Glass tray 150** 26–32 Preheat Baking tray 150** 30–32 Preheat (in accordance with EN60350-1) Glass tray Applies to baking on two levels Glass tray 160** 23–24...

  • Page 44: Desserts

    Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Plaited loaf Baking tray 2 (3) 2 (3) 30–35 No need to preheat; do not open the appli- greaseproof ance door. paper Bread rolls, Baking tray 2 (3) 8–10...

  • Page 45: Preserving

    Tables and tips Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Clafoutis Ovenproof 2 (3) 30 - 35 French dessert: Traditionally made with dish cherries; equally delicious with mirabelles or berries. 2 (3) No need to preheat; do not open appliance door.

  • Page 46: Drying

    Tables and tips Drying ▯ ▯ Drying is a method of preserving food in which up Place the prepared food onto a wire rack or baking to 50% of the liquid contained in the food is tray covered with greaseproof paper. Turn the food removed by exposing it to dry heat.

  • Page 47: Acrylamide In Foodstuffs

    Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Pizza, fresh Baking 5 - 8 The cooking time varies depending on the stone type and thickness of the dough and top- ping. Pizza, frozen Baking 8 - 10...

This manual is also suitable for:

Bop 211 1.2

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