Gaggenau BOP 250/251 611 Use And Care Manual
  1. Manuals
  2. Brands
  3. Gaggenau Manuals
  4. Oven
  5. BOP 250/251 611
  6. Use and care manual
Gaggenau BOP 250/251 611 Use And Care Manual

Gaggenau BOP 250/251 611 Use And Care Manual

Hide thumbs Also See for BOP 250/251 611:
Table of Contents

Advertisement

Quick Links

Download this manual
Gaggenau Use and care manual
BOP 250/251 611
Built-in oven

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the BOP 250/251 611 and is the answer not in the manual?

Questions and answers

Related Manuals for Gaggenau BOP 250/251 611

Summary of Contents for Gaggenau BOP 250/251 611

  • Page 1 Gaggenau Use and care manual BOP 250/251 611 Built-in oven...

  • Page 2: Table Of Contents

    Table of Contents U s e a n d c a r e m a n u a l Timer functions Safety Definitions Launching the timer menu Timer IMPORTANT SAFETY INSTRUCTIONS Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Child Safety...

  • Page 3: Safety Definitions

    Safety Definitions replacement parts and services can be found at S a f e t y D e f i n i tio n s and in the online shop www.gaggenau.com www.gaggenau.com/zz/store WARNING This indicates that death or serious injuries may occur as a result of non-observance of this warning.

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS I M P O R T A N T S A F E T Y I N S T R U C T I O N S R E A D A N D S A V E TH E S E I N S TR U C TI O N S WARNING WARNING Make sure the appliance and lights are cool and power...

  • Page 5: Burn Prevention

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN Risk of burns THE EVENT OF A GREASE FIRE, OBSERVE THE The inside of the appliance door becomes very hot FOLLOWING: during operation.

  • Page 6: Cleaning Safety

    IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Do not allow children to use this appliance unless Cookware Safety closely supervised by an adult. Children and pets NOTICE: Do not place food directly on oven bottom. should not be left alone or unattended in the area where the appliance is in use.

  • Page 7: Causes Of Damage

    Causes of damage Environmental protection C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n NOTICES: Unpack the appliance and dispose of the packaging in an environmentally friendly manner.

  • Page 8: Getting To Know The Appliance

    Getting to know the appliance You will get to know your new appliance here. We you. You are informed about the oven interior and explain the control panel and the individual controls to accessories. Oven NOTICE: Do not place food directly on oven bottom. Door seal Grill heating element Do not obstruct oven vents.

  • Page 9: Displays And Controls

    Displays and controls ’ Quick heating with status indicator Launching personal recipes These instructions apply to different versions of the appliance. Slight deviations are possible depending on Recording a menu the appliance type. Edit settings Enter a name Operation is identical for all appliance versions. Delete letters Child lock Launching the timer menu...

  • Page 10: Additional Information ( And )

    Cooling fan Additional information Your appliance has a cooling fan. The cooling fan By touching the symbol, you can call up additional switches on during operation. Depending on the information. For example, information on the heating appliance version, the warm air escapes above or under function set or on the current temperature of the the door.

  • Page 11: Accessories

    Position Function/heating function Temperature Application 120- 550°F (50 - 300°C) Even all-round heating of meat, poultry and whole fish. Default temperature 430°F (220°C) Broil + circulated air 120- 550°F (50 - 300°C) Flat pieces of meat, sausages, or fish fillet. Baking over and preparing au gratin.

  • Page 12: Before Using The Appliance For The First Time

    Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" menu will then appear automatically.

  • Page 13: Setting The Time Format

    Setting the time format Setting the date the two possible formats 24h and AM/PM appear in the The default date appears in the display. The day setting display. The default format is 24h. is already active. Set the required format with the rotary selector. Set the required day with the rotary selector.

  • Page 14: Completing Initial Set-Up

    ‒ There are various displays for the standby mode. cooking compartment. The GAGGENAU logo and the time are set by To eliminate the new-appliance smell, heat up the oven default. Refer to the section entitled “Factory with it empty and the door closed. One hour with hot setting”...

  • Page 15: Operating The Appliance

    Inserting the rack Operating the appliance Tilt the rack to guide the rack stop in between the ¨ rails of the rack holders . The rack stop has to face downwards. Oven interior Lower the rack and slide it into the oven, so that the ©...

  • Page 16: Quick Heat

    Quick heat Timer functions T i m e r f u n c t i o n s With the "Quick heat" function, your appliance reaches the desired temperature particularly quickly in the top In the timer menu, set: heat, bottom heat, and top/bottom heat types of heating. Š...

  • Page 17: Stopwatch

    Start with The timer menu is closed and the time runs. The symbol and the elapsing timer are shown in the display. The timer menu closes and the time begins to count Š down. The symbol and the countdown appear in the display.

  • Page 18: End Of Cooking Time

    Set the required cooking time with the rotary Clearing the cooking time: selector. Launch the timer menu. With , select the "Cooking Ž time" function . Clear the cooking time with Return to normal operation with Canceling the entire operation: Set the program selection to Note: You can also change the heating function and temperature during the cooking time.

  • Page 19: Sabbath Mode And Yom Tov Mode

    The appliance assumes a waiting mode. The operating Sabbath mode and Yom Tov mode mode, the temperature, the cooking time and the end of the cooking time appear in the display. The appliance starts at the calculated time and switches off automatically when the cooking time has elapsed.

  • Page 20: Yom Tov Mode

    The suggested value of 24h at 185° F (85°C) Start with appears in the display. The appliance starts. and the temperature appear in the display. The Sabbath screen will appear as shown. To set Stage 2 cooking time with rotary selector: Touch the symbol to adjust the duration of Stage The oven and display lighting is off.

  • Page 21: Personal Recipes

    Enter the core temperature for a phase: Personal recipes Insert the core temperature probe in the socket in the oven interior. Set the heating function and temperature. Touch the symbol. With the rotary selector, enter You can save up to 50 individual recipes. You can record the required temperature and confirm it with a recipe.

  • Page 22: Entering A Name

    Entering a name Starting a recipe Enter the recipe's name under "ABC". Set the program selection to any heating function. symbol is displayed. Touch the symbol. Set the required recipe with the rotary selector. Start with Operation begins. Its duration elapses visibly. The settings of the phases appear in the display bar.

  • Page 23: Core Temperature Probe

    In the case of poultry, make sure that the tip of the core Core temperature probe temperature probe is not in the cavity in the center, but in the meat between the belly and upper leg. The core temperature probe enables exact cooking to the spot.

  • Page 24: Core Temperature Guidelines

    Touch the symbol. With the rotary selector, set Food Core temperature the required core temperature and confirm it guideline with The set core temperature must be higher than the Beef current core temperature. Sirloin, tenderloin, entrecôte very rare 113 - 117°F (45 - 47 °C) rare 122 - 126°F...

  • Page 25: Roasting Function

    Food Core temperature Roasting function guideline Poultry Only with heating type "Roaster operation": Chicken 185°F (85 °C) In the pre-roast stage, the oven heats at full power for Guinea fowl 167 - 176°F approx. 3 minutes. This way, you can cook steaks (75 - 80 °C) quickly.

  • Page 26: Childproof Lock

    Childproof lock C h i ld p r o o f lo c k The appliance has a panel lock to make sure children cannot operate it inadvertently. Notes ‒ You must set the child lock in the factory setting to "Available"...

  • Page 27: Factory Setting

    - Date + GAGGENAU logo rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most important details are displayed after a short time.
  • Page 28 Date format D.M.Y* Setting the date format D/M/Y M/D/Y Date Current date Setting the date. Switch between the year/ month/day with the symbol. Temperature unit °C* / °F Setting the temperature unit Language German* / French / Italian / Spanish / Select language for the text display Portuguese / Dutch / Danish / Swedish Note: When the language is changed, the system...

  • Page 29: Cleaning And Maintenance

    Cleaning agents Cleaning and maintenance C l e a n i n g a n d m a i n t e n a n c e Pay attention to the information in the table to ensure that the various surfaces are not damaged by incorrect If taken care of and cleaned conscientiously, your cleaning agents.

  • Page 30: Removing Slide-In Racks

    Area Cleaning agent Self-clean (pyrolysis) Accessories Hot soapy water: Soak and clean with a dish cloth or brush. Plug-in grids Dishwasher, see section entitled "Remov- During self-clean (pyrolysis), the oven heats up to 905°F ing the plug-in grids" (485°C). Thus, remainders from roasting, grilling or baking are burnt up and all you have to do is wipe the Rotary spit Hot soapy water: Clean with a dish cloth or...

  • Page 31: Preparing The Pyrolytic Self-Cleaning Feature

    Pyrolytic Self-cleaning Feature compartment. The plug-in grids are pyrolysis-proof. Make sure that nothing is left inside the cooking Gaggenau baking trays and broiler pans are coated with compartment. pyrolysis-resistant enamel. For optimal results when cleaning the oven, we recommend removing all ▯...

  • Page 32: Troubleshooting

    Troubleshooting WARNING T r o u b l e s h o o t i n g Risk of electric shock Improper repairs are dangerous. Only an You can often easily eliminate problems that may occur authorized servicer may perform repairs and may on your own.

  • Page 33: Replacing The Oven Lamp

    Replacing the oven lamp Customer service C u s t o m e r s e r v i c e You can replace the oven lamp. You can obtain temperature-resistant halogen lamps (60 W/230 V/G9) If your appliance needs repairs, our customer service is from after-sales service or trade dealers.

  • Page 34: Tables And Tips

    Tables and tips Notes and place the food or the roasting dishes on the wire rack. Do not place the food or the roasting ‒ Always preheat the appliance. dishes directly on the enameled bottom. This will provide the best cooking results. The cooking times specified refer to a pre-heated ‒...
  • Page 35 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Vegetable skewers Wire rack + 3 (4) 430 (220) Cut wooden skewers short or soak in Grill tray water overnight so they do not burn. Recipe tip: peppers, onions, corn (pre- cooked), cherry tomatoes, zucchini Green asparagus...
  • Page 36 Side dishes and dishes ▯ ▯ The best side dishes from the oven are based on Dishes that are suited for preparation in the oven potatoes, for example potatoes au gratin. However, are especially dishes that are gratinated, such as other outstanding side dishes can also be prepared casseroles and gratins.
  • Page 37 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Feta Baking sheet 2 (3) 480 (250) Recipe tip: put in a pan with oil, tomatoes, onions, garlic, and rosemary and season with salt and pepper. Grilled cheese, Baking sheet 2 (3) 355 (180)
  • Page 38 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Tarte flambee, Wire rack 2 (3) 390 (200) 10 - 12 frozen 2 (3) 445 (230) 8 - 10 Quiche Pie dish 2 (3) 390 (200) 20 + 20 Pre-bake crust for 20 min., pour mixture into the crust, and bake another 20 min.
  • Page 39 Meat ▯ ▯ For better results, use the core temperature sensor. Use the wire rack or the roasting dish for a large For notes and optimal target temperatures, see the roast and for types of preparation that generate a Core temperature sensor chapter.
  • Page 40 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Pork knuckles Wire rack + 2 (3) 300 / 390 40 - 45*** Cut roughly into skin so that it gets Grill tray (150 / 200) crusty.
  • Page 41 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Meatballs, cooked Baking tray + 2 (3) 390 (200) Recipe tip: put meatballs of lamb or (25 g each) Greaseproof rabbit on a skewer and serve with paper minted yogurt or fig mustard.
  • Page 42 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Chicken, legs and Wire rack + 3 (4) 430 (220) 30** Recipe tip: Asian marinade with soy thighs Grill tray sauce, honey, chili, garlic, ginger, cumin, 3 (4) 430 (220) 30**...
  • Page 43 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Spare ribs, Wire rack + 3 (4) 390 - 430 pre-cooked Grill tray (200 - 220) 3 (4) 390 - 430 (200 - 220) Spare ribs, raw Wire rack + 3 (4) 430 (220)
  • Page 44 ▯ and cover it several times with a cold, wet cloth. If the cookies are hard to take off the sheet, insert Next time, grease the pan well and sprinkle some the sheet in the hot oven again and remove the bread crumbs into it.
  • Page 45 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Tart Pie dish 2 (3) 330 (165) 30 - 40 French cake with shortcake base, e.g. tarte aux pommes, tarte tatin, tarte au 2 (3) 340 (170) 30 - 40 chocolat, tarte au citron.
  • Page 46 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Cookies (20 g each) Baking tray + 2 (3) 345 (175) 12 - 14 With chocolate, raisins, nuts or lemon. Greaseproof paper Brownies Baking tray + 2 (3) 250 (120) After baking, cut into squares.
  • Page 47 Dish Accessories Level Temperature Type of Cooking time Observations in °F (°C) heating in min. Puff pastry strudel Baking tray + 2 (3) 390 (200) 20 - 25 Recipe tip: fill with sheep's milk cheese Greaseproof and feta. paper Challah Baking tray + 2 (3) 330 (165)
  • Page 48 Desserts ▯ ▯ Oven-cooked desserts are very easy to prepare – Oven-cooked desserts are generally eaten warm, you just have to put it in the oven. This preparation and are particularly enjoyable during the cooler method is well-suited for larger quantities, for months.
  • Page 49 Defrosting e.g. berries or pieces of meat. Fish does not have to defrost all the way; it is sufficient if the surface is soft enough to take up the spices. ▯ For this, use the "defrost" heating function. ▯ The oven is not suited for defrosting whole ▯...
  • Page 50 Preserving ▯ water level must reach at least three quarters of the If possible, cook food immediately after purchase or way up to the top of the contents of the jars. harvesting. Longer storage decreases the vitamin content and can cause spoilage. ▯...
  • Page 51 Baking stone ▯ ▯ You will need a baking stone and heating element – When baking bread, we recommend that you use these are optional accessories. the core temperature sensor. Wait 10 - 15 minutes after baking has begun before inserting the core ▯...
  • Page 52 Roasting dish ▯ Tip: Instead of adding the fat to the roasting dish, You need the special accessory roasting dish and oil the meat. This ensures a direct heat transfer. heating element. ▯ ▯ Cooking liquids reduce down quickly. Make sure In the roasting dish, you can also braise large there is always sufficient cooking liquid.
  • Page 53 Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as chips, fries, toast, rolls, bread, fine baked goods (cookies, gingerbread, Christmas spice cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times as short as possible.
  • Page 56 Gaggenau BSH Home Appliance Corporation 1901 Main Street, Suite 600 Irvine, CA 92614 +1-877-442-4436 www.gaggenau.com/us © 2018 BSH Home Appliances Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY...

Table of Contents