Gaggenau BOP 210 1 2 Series Instruction Manual page 41

Dish Accessories Level
Water sponge cake 26 cm
springform
(in accordance with
cake tin
EN60350-1)
26 cm
(Appliance width:
springform
60 cm)
cake tin
Water sponge cake 26 cm
springform
(in accordance with
cake tin
EN60350-1)
26 cm
(Appliance width:
springform
76 cm)
cake tin
Small baked items
Cream puffs, eclairs Baking tray
+ grease-
proof paper
Biscuits, Baking tray
piped cookies
Small baked puff- Baking tray
pastry items +
greaseproof
paper
Filled puff pastry Baking tray
parcels +
greaseproof
paper
Puff pastry Baking tray
+
greaseproof
paper
Puff pastry twists Baking tray
+
greaseproof
paper
Small pastries Baking tray
+
greaseproof
paper
Waffle biscuits Baking tray
+
greaseproof
paper
Breadsticks Baking tray
+
greaseproof
paper
Cookies (20 g each) Baking tray
+
greaseproof
paper
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~
Temperature Type of
in °C heating
2 160**
2 160**
3 160**
3 160**
2 (3) 180
2 (3) 180
2 (3) 180
2 (3) 160–170
2 (3) 160–170
2 (3) 200
3 (4) 200
3 (4) 200
3 (4) 200
2 (3) 200
2 (3) 140
2 (3) 160
2 (3) 175
Cooking Comments
time (mins)
H 22–30 Preheat
N 20–30 Preheat
H
22–30 Preheat
N 25–30 Preheat
H
35 Recipe tip: Fill with vanilla custard, choco-
late mousse, fruit cream or mocha cream.
N 40
K 35
H 15
N
18
H
15–20
H 15 Recipe tip: Fill with ham and cheese or
apples and raisins.
H 15 Recipe tip: With sesame seeds, poppy
seeds, icing.
H 15 Recipe tip: Fill with cheese, ham, or nuts.
H 15–20 Recipe tip: Serve with custard and/or fruit.
H 8–10 Shape the waffle biscuits whilst they are
still hot, e.g. into ice cream cones or small
rolls for dessert.
H 30 Sprinkle with sea salt, rosemary, curry
powder, sesame seeds or caraway seeds.
H 12–14 With chocolate, raisins, nuts or lemon.
"Basic settings" on page 23
Tables and tips
en
41