User Manuals: Gaggenau BOP 211 1.2 Built-in Oven

Manuals and User Guides for Gaggenau BOP 211 1.2 Built-in Oven. We have 1 Gaggenau BOP 211 1.2 Built-in Oven manual available for free PDF download: Instruction Manual

Gaggenau BOP 211 1.2 Instruction Manual

Gaggenau BOP 211 1.2 Instruction Manual (48 pages)

Brand: Gaggenau | Category: Oven | Size: 1 MB

Table of Contents

Section 1

2
- Table of Contents
  2
- I Ntended Use
  
  4
- I Mportant Safety Information
  
  5
- C Auses of Damage
  
  7
- E Nvironmental Protection
  
  7
  - Saving Energy
    7
  - Environmentally-Friendly Disposal
    7
- F Amiliarising Yourself with Your Appliance
  
  8
  - Oven
    8
  - Display and Operating Controls
    9
  - Symbols
    9
  - Colours and Display
    9
  - Standby
    10
  - Activating the Appliance
    10
  - Additional Information ( and )
    10
  - Cooling Fan
    10
  - Function Selector Positions
    11
  - Accessories
    12
  - Special Accessories
    12
- B Efore Using the Appliance for the First Time
  
  13
  - Setting the Language
    13
  - Setting the Time Format
    13
  - Setting the Clock
    13
  - Setting the Date Format
    13
  - Setting the Date
    13
  - Setting the Temperature Unit
    13
  - Ending Initial Set-Up
    13
  - Heating up the Oven
    13
  - Cleaning Accessories
    13
- O Perating the Appliance
  
  14
  - Cooking Compartment
    14
  - Inserting Accessories
    14
  - Switching on
    14
  - Rapid Heating
    14
  - Safety Shut-Off
    14
- T Imer Functions
  
  15
  - Calling up the Timer Menu
    15
  - Timer
    15
  - Stopwatch
    15
  - Cooking Time
    16
  - End of Cooking Time
    17
- L Ong-Term Timer
  
  18
  - Setting the Long-Term Timer
    18
- I Ndividual Recipes
  
  18
  - Recording a Recipe
    18
  - Programming a Recipe
    19
  - Entering Names
    19
  - Starting Recipes
    19
  - Change Recipe
    20
  - Deleting Recipes
    20
- C Hildproof Lock
  
  20
  - Activate the Child Lock
    20
  - Deactivating the Child Lock
    20
- H Ome Connect
  
  21
  - Setting up
    21
  - Remote Start
    22
  - Home Connect Settings
    22
  - Remote Diagnostics
    23
  - About Data Protection
    23
  - Declaration of Conformity
    23
- B Asic Settings
  
  24
- C Leaning and Maintenance
  
  26
  - Cleaning Agents
    26
  - Removing the Rails
    27
- C Atalytic Cleaning (Cleaning Aid)
  
  27
  - Preparing Catalytic Cleaning
    27
  - Starting Catalytic Cleaning
    27
- W hat to Do in the Event of a Fault
  
  28
  - Power Cut
    28
  - Demo Mode
    28
  - Replacing the Oven Light Bulb
    29
- A Fter-Sales Service
  
  29
  - E Number and FD Number
    29
- T Ables and Tips
  
  30
  - Vegetables
    31
  - Side Dishes and Meals
    32
  - Fish
    34
  - Meat
    35
  - Poultry
    38
  - Grilling and Roasting
    39
    
    Grease
    39
    
    Proof Paper 2 (3) 180 K
    39
  - Baked Items
    40
Section 2

42
- Baking Tray
  43
  - Greaseproof Paper
    43
- Deactivate the "Rapid Heating" Function in the Basic Settings
  43
  - Preheat
    43
  - Applies to Baking on Two Levels Preheat
    43
- EN60350-1) Glass Tray
  43
  - Glass Tray
    43
- Placing the Food in the Oven
  43
- Small Cakes
  43
  - Baking Tray 3 150** H
    43
- Desserts
  44
- Disinfecting
  45
- Preserving
  45
- Baking Stone
  46
- Drying
  46
- Acrylamide in Foodstuffs
  47

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