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Tables and tips
en
Meal
Accessory/
ies
Leg of lamb
Glass dish/
– medium rare
grill tray,
roaster
– well done
Glass dish/
grill tray,
roaster
Lamb knuckle
Glass dish/
grill tray,
roaster
Miscellaneous
Meatballs (80 g per
Baking tray
ball)
+ grease-
proof paper
Meatballs, lightly
Baking tray
fried (80 g each)
+ grease-
proof paper
Meatballs (25 g per
Baking tray
ball)
+
greaseproof
paper
Meatballs, lightly
Baking tray
fried (25 g each)
+
greaseproof
paper
Meat loaf, fresh
Wire rack +
(700 g)
grill tray
Bacon strips
Baking tray
(fried bacon), thin
+
greaseproof
paper
Bacon strips
Baking tray
(fried bacon), thick
+
greaseproof
paper
Peppers stuffed with
Ovenproof
minced meat
dish/roaster
*
Sear on all sides in a frying pan/roasting dish on the hob first.
**
Sear the meat at a high temperature; set the lower temperature after 15 - 20 minutes.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
36
Level
Tempera-
ture
heating
in °C
2 (3)
180 - 190
2 (3)
180 - 190
2 (3)
180 - 200
2 (3)
200
2 (3)
200
2 (3)
200
2 (3)
200
2 (3)
160
3 (4)
180
3 (4)
190
2 (3)
175
Type of
Cooking
Comments
time
(mins)
H
100*
Recipe tip: Marinate overnight in a mixture
of olive oil, garlic, rosemary and sliced
lemon.
H
120*
H
35 - 45
H
30 - 35
The flatter the meatballs, the faster they
cook. Easy to make in large quantities.
H
20
For nicely browned yet juicy meatballs, fry
them lightly in the frying pan first before put-
ting them in the oven.
H
25 - 30
Recipe tip: Easy to make into a meal, e.g.
meatballs with tomato sauce, Swedish meat-
balls and Königsberger Klopse (Prussian
meatballs in a white sauce with capers).
H
15
Recipe tip: Place meatballs made from
minced lamb or rabbit on skewers and serve
with mint yoghurt or fig mustard.
H
60
H
8 - 10
After removing from the oven, place on
kitchen towel to soak up the fat.
H
8 - 12
H
55 - 60
Recipe tip: Stuff with minced meat and cook
in tomato sauce.
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