Side Dishes And Meals - Gaggenau BO 471 2 Series Instruction Manual

Side dishes and meals

▯
The best known oven-cooked side dishes are
potato-based, such as potato gratin. However, you
can also obtain excellent results when oven-cooking
side dishes that are normally pan-fried, e.g. potato
fritters and fried potatoes. The advantages of this
preparation method: You can prepare relatively
large quantities of food at the same time, the
cooking smells do not spread so far in the room,
and the food can be prepared using less fat.
▯
Another highly versatile oven-cooked side dish is
cheese. It is a very good addition to vegetarian
dishes in particular; depending on the preparation
method, you can also serve cheese as a starter or
finger food.
Meal Accessories Level
Side dishes
Potatoes on a Ovenproof
bed of coarse salt dish
Potato wedges Baking tray
+
greaseproof
paper
Chips, Baking tray
fresh +
greaseproof
paper
Chips, Baking tray
frozen +
greaseproof
paper
Potato gratin Ovenproof
dish
Potato pancakes Baking tray
Roast potatoes Grill tray
Goat's cheese Glass dish/
wrapped in bacon baking tray
Goat's cheese with Glass dish/
honey baking tray
Baked camembert, Baking tray
coated with bread- + grease-
crumbs, fresh proof paper
Baked camembert, Baking tray
coated with bread- + grease-
crumbs, frozen proof paper
* Turn the food halfway through cooking.
Temperature Type of
in °C heating
2 (3) 200
2 (3) 200
3 (4) 200
3 (4) 220
2 (3) 180
2 (3) 190
2 (3) 175
2 (3) 200
2 (3) 180
2 (3) 220
3 (4) 220
2 (3) 200
3 (4) 200
2 (3) 180
2 (3) 180
2 (3) 200
▯
Grilled dishes such as bakes and gratins are
particularly well suited to being prepared in the
oven. Dishes with a dough or pastry base, e.g. pizza
and savoury flan, and egg dishes with a filling, e.g.
tortilla, are also suitable.
▯
Use a heat-resistant baking dish or tin for small
portions (2 - 3 people) and place it on the wire rack.
If you use the glass dish/grill tray, small portions
will start to burn or dry out.
▯
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Cooking Comments
time
(mins)
N
40 - 60* Fill the ovenproof dish with 2 cm of sea salt.
Place small potatoes into the dish with their
skins on and brush them with olive oil.
H
15* Recipe tip: Cut the potatoes into wedges
and season them with olive oil, paprika and
salt.
H
15 - 20* Recipe tip: Cover with a little oil; season with
salt and paprika or curry powder after cook-
ing.
H
14*
H
35
I
55 - 60 No need to preheat; do not open the appli-
ance door.
H
20 - 30* Grease the baking tray thoroughly, squeeze
the excess liquid out of the potato pancake
N
20 - 30*
mixture and brush with a little oil. Turn once.
H
30 - 45* Low-fat preparation. Spread evenly across
the grill tray and mix thoroughly several
times.
H
8 - 10 Either goat's cream cheese or goat's cam-
embert can be used.
Q
8 - 10
H
8 Recipe tip: Drizzle lavender honey over the
goat's cream cheese or goat's camembert
Q
8
and sprinkle with pine nuts.
H
15 - 20 Bake until the breadcrumb coating rises in
the centre.
H
15 - 20 Bake until the breadcrumb coating rises in
N the centre.
15
Tables and tips
en
41