Side Dishes And Meals - Gaggenau EB 333 911 Instruction Manual

Side dishes and meals

▯
The best known oven-cooked side dishes are
potato-based, such as potato gratin. However, you
can also obtain excellent results when oven-cooking
side dishes that are normally pan-fried, e.g. potato
fritters and fried potatoes. The advantages of this
preparation method are that you can prepare
relatively large quantities of food at the same time,
the cooking smells do not spread so far in the room,
and the food can be prepared using less fat.
▯
Another highly versatile oven-cooked side dish is
cheese. It is a very good addition to vegetarian
dishes in particular; depending on the preparation
method, you can also serve cheese as a starter or
finger food.
Dish Accessory
Side dishes
Potatoes on a Ovenproof
bed of coarse salt dish + wire
rack
Potato pieces Baking tray
+
greaseproof
paper
Chips, Baking tray
fresh +
greaseproof
paper
Chips, Baking tray
frozen +
greaseproof
paper
Potato gratin Ovenproof
dish + wire
rack
Potato fritter Baking tray
Goats' cheese in a Baking tray
bacon blanket +
greaseproof
paper
Goats' cheese with Baking tray
honey +
greaseproof
paper
Baked camembert, Baking tray
coated with bread- + grease-
crumbs, frozen proof paper
Mozzarella sticks, Baking tray
frozen + grease-
proof paper
* Turn the food halfway through cooking.
Level Tempera-
ture heating
in °C
2 200
2 200
3 200
2 220
2 180
2 180
2 175
2 220
2 200
2 180
2 180
▯
Grilled dishes such as bakes and gratins are
particularly well suited to being prepared in the
oven. Dishes with a dough or pastry base, e.g. pizza
and savoury flan, and egg dishes with a filling, e.g.
tortilla, are also suitable.
▯
For small portions (e.g. 2 - 3 people), use a heat-
resistant dish and place it on the wire rack. If you
use the glass dish/grill tray, small portions will start
to burn or dry out.
▯
Always follow the manufacturer's instructions for
pre-cooked and frozen products in addition to using
this table.
Type of Cooking Comments
time
in min.
N
60* Fill the ovenproof dish with 1.5 cm of sea
salt. Place small potatoes into the dish with
their skins on and brush them with olive oil.
H
20 - 25* Recipe tip: Cut the potatoes into wedges
and season them with olive oil, paprika and
salt.
H
15 - 30* Recipe tip: Cover with a little oil, and after
cooking, season with salt and paprika or
curry powder.
H
14 - 16* Spread out frozen chips well on the baking
tray.
H
45
I
75 No need to preheat; do not open appliance
door.
H
30* Grease the baking tray thoroughly, squeeze
out the excess liquid from the potato pan-
cake mixture and brush with a little oil.
H
6 Either goat's cream cheese or goat's cam-
embert can be used.
H
6 Recipe tip: Drizzle lavender honey over the
goat's cream cheese or goat's camembert
and sprinkle with pine nuts.
H
20 Bake until the breadcrumb coating rises in
the centre.
H
8
Tables and tips
en
41