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Related Manuals for Gaggenau 825225957430
Summary of Contents for Gaggenau 825225957430
- Page 1 Use and care manual BOP 250/251 612 Built-in oven...
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Page 2: Table Of Contents
en-us Table of Contents Us e a n d c a r e ma n ua l 9 Safety Definitions Timer functions Launching the timer menu IMPORTANT SAFETY INSTRUCTIONS Timer Stopwatch Proper Installation and Maintenance Cooking time Fire Safety End of cooking time Burn Prevention Child Safety Sabbath mode and Yom Tov mode... -
Page 3: Safety Definitions
Defrosting Preserving Disinfecting Note: This alerts you to important information and/or Drying tips. Baking stone Roasting dish Acrylamide in foodstuffs Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store... -
Page 4: Important Safety Instructions
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Do not operate this appliance if it is not IMPORTANT SAFETY INSTRUCTIONS WARNING R E A D A N D S A V E T H E S E I N S T R U C T I O N S working properly, or if it has been When properly cared for, your new damaged. -
Page 5: Fire Safety
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Have an appropriate fire extinguisher WARNING available, nearby, highly visible and easily Light socket is live when door is accessible near the appliance. open if main power supply is not Smother flames from food fires other than turned off. -
Page 6: Burn Prevention
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention Do not heat or warm unopened food containers. Build-up of pressure may DO NOT TOUCH HEATING ELEMENTS cause the container to burst and cause OR INTERIOR SURFACES OF OVEN - injury. -
Page 7: Child Safety
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety The burning of gas cooking fuel and the elimination of soil during self-cleaning When children become old enough to use can generate some by-products which are the appliance, it is the responsibility of on the list. -
Page 8: Proposition 65 Warning
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Do not clean parts or accessories in the self-clean oven. WARNING Risk of electric shock! Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance. -
Page 9: Causes Of Damage
en-us Causes of damage Causes of damage Environmental protection C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n N OTICES: U npack the appliance and dispose of the packaging in an environmentally friendly manner. -
Page 10: Familiarizing Yourself With Your Appliance
en-us Familiarizing yourself with your appliance Familiarizing yourself with your appliance F a m i l i a r i z i n g y o u r s e l f w i t h y o u r a p p l i a n c e Y ou will get to know your new appliance here. -
Page 11: Displays And Controls
en-us Familiarizing yourself with your appliance Displays and controls Calling up automatic programs or individual recipes These instructions apply to different versions of the Recording a menu appliance. Slight deviations are possible depending on Edit settings the appliance type. Enter a name Operation is identical for all appliance versions. -
Page 12: Standby
Different things can be displayed in standby mode. ▯ The ) symbol is displayed for important information and The default setting is the GAGGENAU logo and the action prompts.Important information on safety and time. operation mode are occasionally shown automatically. - Page 13 en-us Familiarizing yourself with your appliance Position Function/ type of heat- Temperature Application 120- 550°F (50 - 300°C) Hot air: for cakes, cookies and soufflés on sev- eral levels. Convection Default temperature 340°F (170°C) The fan on the rear wall distributes the heat evenly in the oven interior.
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Page 14: Accessories
en-us Familiarizing yourself with your appliance Position Function/ type of heat- Temperature Application 100 - 140°F (40 - 60°C) For vegetables, meat, fish and fruit. Defrosting Default temperature 115°F (45°C) In the factory setting, you can adapt your appli- Factory setting ance individually. -
Page 15: Before Using The Appliance For The First Time
Setting the temperature unit Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for The two possible units °C and °F will appear on the approximately 30 seconds. The "Initial settings" menu display. -
Page 16: Operating The Appliance
en-us Operating the appliance Operating the appliance O ven interior O p e r a t i n g t h e a p p l i a n c e The oven interior has four insertion levels. These are counted from the bottom up. -
Page 17: Quick Heat
en-us Timer functions Quick heat Timer functions With the "Quick heat" function, your appliance reaches the desired temperature particularly quickly in the top T i m e r f u n c t i o n s I n the timer menu, set: heat, bottom heat, and top/bottom heat types of heating. -
Page 18: Stopwatch
en-us Timer functions Start with I. Start it with I. The timer menu is closed and the time runs. The p The timer menu closes and the time begins to count down. The Š symbol and the countdown appear in the symbol and the elapsing timer are shown in the display. -
Page 19: End Of Cooking Time
en-us Timer functions Set the required cooking time with the rotary selector. Canceling the entire operation: Set the program selection to 0. Note: You can also change the heating function and temperature during the cooking time. End of cooking time You can defer the end of the cooking time until later. -
Page 20: Sabbath Mode And Yom Tov Mode
en-us Sabbath mode and Yom Tov mode The appliance switches off after expiration of the cooking Sabbath mode and Yom Tov mode time. The 5 pulsates and a signal sounds. It goes off prematurely if you touch the ™ symbol, open the appliance door or set the program selection to 0. -
Page 21: Yom Tov Mode
en-us Sabbath mode and Yom Tov mode The appliance starts. / and the temperature appear in the display. The Sabbath screen will appear as shown. To set Stage 2 cooking time with rotary selector: Touch the $ symbol to adjust the duration of Stage 2 cooking time 6 . -
Page 22: Automatic Programs
en-us Automatic programs Dough ▯ Automatic programs Applying settings for dishes A u t o m a t i c p r o g r a m s Y ou can prepare a wide range of food using the You are guided through the entire setting process. Follow automatic programs. -
Page 23: Calling Up The Last Automatic Programs Used
en-us Personal recipes If the "Continue cooking" function has ended, turn the Personal recipes function selector to 0. Ž Changing and canceling P e r s o n a l r e c i p e s Y ou can save up to 50 individual recipes. You can record After starting the appliance, the settings can no longer a recipe. -
Page 24: Programming A Recipe
en-us Personal recipes Programming a recipe Entering a name You have the option of programming and saving up to five Enter the recipe's name under "ABC". phases of preparation. Set the function selector to ž. Touch the i symbol. Use the rotary selector to select "Individual recipes" and press ™... -
Page 25: Change Recipe
en-us Core temperature probe Core temperature probe C o r e t e m p e r a t u r e p r o b e T he core temperature probe makes it possible to cook with exact precision. It measures the temperature inside the food being cooked. -
Page 26: Inserting The Core Temperature Probe Into The Food
en-us Core temperature probe After use, always remove the core temperature probe Fish: Insert the core temperature probe behind the head from the oven cavity. Never store it inside the oven cavity. as far as it will go towards the spine. Place the whole fish onto the wire rack and prop it up in the swimming After each use, clean the core temperature probe with a position using half a potato. -
Page 27: Core Temperature Guidelines
en-us Core temperature probe Touch the + symbol. Use the rotary selector to Deleting the set core temperature change the set core temperature for the food and Touch the + symbol. Delete the set core temperature confirm with +. with Ž. The appliance continues heating in normal The core temperature set must be higher than the cooking mode. - Page 28 en-us Core temperature probe Food Core temperature Food Core temperature guideline guideline Fillet of veal Saddle of mutton rare 122 - 126°F medium 158 - 167°F (50 - 52 °C) (70 - 75 °C) medium 137 - 140°F well-done 176 °F (80 °C) (58 - 60 °C) Fish Fillet...
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Page 29: Roasting Function
en-us Roasting function Roasting function Childproof lock R o a s t i n g f u n c t i o n C h i l d p r o o f l o c k O nly with heating mode "Roaster function": T he appliance has a panel lock to make sure children You will need the roaster, pull-out system and heating cannot operate it inadvertently. -
Page 30: Home Connect
en-us Home Connect Select the Home Connect app and install it on your Home Connect mobile device. Launch the app and set up Home Connect access. H o m e C o n n e c t The app will guide you through the registration T his appliance can be networked and also controlled process. -
Page 31: Remote Start
en-us Home Connect If the display shows "Network connection successful", Remote Start the connection process is complete. Follow the Remote start must be activated in order to start and instructions in the app. operate your appliance via the Home Connect app. If Connecting the appliance to the app remote start is deactivated, only the appliance operating modes can be displayed in the Home Connect app and... -
Page 32: Remote Diagnostics
Remote Diagnostics Declaration of Conformity Customer Service can use Remote Diagnostics to access Gaggenau Hausgeräte GmbH hereby declares that the your appliance if you contact them, have your appliance appliance with Home Connect functionality meets the connected to the Home Connect server and if Remote... - Page 33 en-us Home Connect FCC COMPLIANCE STATEMENT CAUTION Changes or modifications not expressly approved could void your authority to use this equipment. This device complies with Part 15 of the FCC Rules. Operation to the following two conditions: This device may not cause harmful interference, and This device must accept any interference received, including interference that may cause undesired operation.
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Page 34: Basic Settings
- Date + GAGGENAU logo the rotary selector. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display screen Minimized*/Standard When ‘Minimized’ is set, only the most import- ant details are displayed after a short time. - Page 35 en-us Basic settings Daylight savings Manual*/Automatic Automatic time changeover when changing daylight savings time. If automatic: setting of the month, day and week when the time is to be changed. To be set separately for summer and winter time. Date format D.M.Y* Setting the date format D/M/Y...
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Page 36: Cleaning And Maintenance
en-us Cleaning and maintenance Ø Connection type Home network Settings for the connection to the home net- work and the mobile devices. Ö Connection Different setting options will be displayed Î Connect to app depending on the connection status. Í Software update ·... -
Page 37: Removing The Plug-In Grid
en-us Cleaning and maintenance Removing the plug-in grid Area Cleaning agent Aluminum Clean with a mild window cleaning The plug-in grids can be removed for cleaning. agent. Using a window cloth or a lint- free microfiber cloth, wipe over the Removing the plug-in grids surfaces lightly in a horizontal direc- Put a dish towel in the cooking compartment to... -
Page 38: Pyrolysis (Self-Cleaning)
en-us Pyrolysis (self-cleaning) Pyrolysis (self-cleaning) WARNING Risk of burns! P y r o l y s i s ( s e l f - c l e a n i n g ) The oven interior becomes very hot during pyrolytic D uring self-clean (pyrolysis), the oven heats up to 905°F cleaning. -
Page 39: Starting The Pyrolytic Self-Cleaning Function
Starting the pyrolytic self-cleaning Cleaning the Accessories with the function Pyrolytic Self-cleaning Feature Gaggenau baking trays and broiler pans are coated with Set function selector to S. pyrolysis-resistant enamel. For optimal results when The œ symbol is displayed. Press ™ to confirm. -
Page 40: Troubleshooting
en-us Troubleshooting Troubleshooting WARNING Risk of electric shock! T r o u b l e s h o o t i n g Improper repairs are dangerous. Only an Y ou can often easily eliminate problems that may occur authorized service provider may perform repairs on your own. -
Page 41: Replacing The Oven Lamp
en-us Customer service Replacing the oven lamp Customer service You can replace the oven lamp. You can obtain temperature-resistant halogen lamps (60 W/230 V/G9) C u s t o m e r s e r v i c e I f your appliance needs repairs, our customer service is from after-sales service or trade dealers. -
Page 42: Tables And Tips
en-us Tables and tips With these operating modes, there may be a Tables and tips temperature difference between the temperature you have set and the actual temperature inside the oven. This is because grilling and browning are fast cooking T a b l e s a n d t i p s N otes processes that require high temperatures. -
Page 43: Vegetables
en-us Tables and tips Vegetables Vegetables from the oven are a good alternative to Vegetables are suitable as warm or cold appetizers or ▯ ▯ vegetables from the pan. The flavors are concentrated vegetarian main dishes, or also as side dishes to be and the roasting aromas make them very aromatic. -
Page 44: Side Dishes And Dishes
en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Stuffed cour- Glass/grill 2 (3) 355 (180) Recipe tip: Stuff with grated carrot, gettes, tray spring onion, goats' cheese, garlic, vegetarian thyme, salt and pepper and sprinkle with parmesan. - Page 45 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Potato pancakes Baking tray 2 (3) 345 (175) 20–30* Oil the baking tray liberally, squeeze out the excess liquid from the potato 2 (3) 390 (200) 20–30*...
- Page 46 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Cheese spätzle Ovenproof 2 (3) 355/430 Gradually layer the freshly-cooked (Swabian noodle dish (180/220) spätzle in the baking dish, sprinkling dish) each layer with cheese.
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Page 47: Fish
en-us Tables and tips Fish Fish should (for hygienic reasons) have a core For fillets with skin: if you place the fish skin-side up, ▯ ▯ temperature of at least 144 - 158°F (62 - 70 °C) after the structure and aroma will be retained better. cooking. - Page 48 en-us Tables and tips If the roast gets too dark and the crust is burned in If the roast is cooked but the sauce is burned on, next ▯ ▯ places, reduce the temperature the next time and time use a smaller roasting dish and add more liquid. check the rack level.
- Page 49 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Veal Veal roast Glass/grill 2 (3) 445 / 355 50 - 60*** (3.3 lb /1.5 kg) tray, roasting (230 / 180) dish Veal knuckle Glass/grill...
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Page 50: Poultry
en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Meatballs, cooked Baking tray + 2 (3) 390 (200) Recipe tip: put meatballs of lamb or (0.8 oz /25 g each) Greaseproof rabbit on a skewer and serve with paper... -
Page 51: Grilling And Roasting
en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Chicken, whole Wire rack + 2 (3) 375 (190) 70 - 80 Preheat Grill tray 2 (3) 375 (190) 70 - 80 Chicken, legs and Wire rack + 3 (4) - Page 52 en-us Tables and tips Dish Accessories Level Recommend- Type of Cooking Comments ed tempera- heating time in turein °F (°C) min. Bratwurst (Ger- Wire rack + 3 (4) 520 (270) man sausage) grill tray Merguez sausage Wire rack + 3 (4) 480 (250) grill tray Spare ribs,...
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Page 53: Baked Goods
en-us Tables and tips Baked goods We recommend dark pans of metal since these absorb If the cake is too dry, set the temperature a little ▯ ▯ the heat better. Place the pan in the middle of the wire higher. - Page 54 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Bundt cake, Ring cake 1 (2) 330 (165) Recipe tip: Classic Bundt cake or with Ring cake bacon and walnuts. 1 (2) 340 (170) No need to preheat;...
- Page 55 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Water sponge 10¼" 320** 22 - 30 Preheat cake (26 cm) (160**) springform (Appliance width: cake tin 30 in / 76 cm) 10¼"...
- Page 56 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Brownies Baking tray 2 (3) 250 (120) After baking, cut into squares. The low temperature means that the brownies greaseproof retain a slightly sticky consistency in paper the middle.
- Page 57 en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Bread, in loaf pan Loaf tin 2 (3) 345 (175) 40 - 45 Baguette, Baking tray 2 (3) 430 (220) 10 - 12 pre-baked greaseproof paper...
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Page 58: Dough Proving (Leaving To Rise)
en-us Tables and tips Dough proving (leaving to rise) Place the bowl with the dough on the wire rack. Select For small quantities of dough, for noodles or rolls, you ▯ ▯ the "dough proofing" heating function. can set the temperature to 105 - 115°F (40 - 45 °C). For large quantities, e.g. -
Page 59: Defrosting
en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Crepes with Ovenproof 2 (3) 355 - 375 8 - 10 Austrian specialty: pancakes, filled quark filling dish (180 - 190) with quark and raisins, topped with cream and baked. -
Page 60: Preserving
en-us Tables and tips Preserving If possible, cook food immediately after purchase or Place the canning jars in a heat-resistant container ▯ ▯ harvesting. Longer storage decreases the vitamin with water. Make sure that they do not touch. The content and can cause spoilage. water level must reach at least three quarters of the way up to the top of the contents of the jars. -
Page 61: Baking Stone
en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in hours Quartered toma- Wire rack + 2 (3) 140 - 160 7 - 8 Remove the core from the toma- toes greaseproof (60 - 70) toes;... -
Page 62: Roasting Dish
en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °F (°C) heating time in min. Tarte flambée, Baking stone 1 570 (300) 3–4 Recipe tip: Traditional or with goat's fresh cheese, Parma ham, figs and spring onions. -
Page 63: Acrylamide In Foodstuffs
en-us Tables and tips Dish Accessories Level Temperature Type of Cooking Observations in °F (°C) heating time in min. Roulades Roasting 430/250* Searing Sear roulades portion by portion; use dish + 60 - 90 the roasting setting for this. (220/120*) Tortillas Roasting 345 (175)
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