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1. Unsuitable programme.
2. Dishes are placed improperly.
1. Soft water in combination with too
much detergent.
1. Minerals in hard water.
1. Improper use of the dish rack.
2. Not enough rinse aid.
3. Tableware has been removed from
the appliance too early.
4. Cutlery and tableware are made of
low-quality materials.
S
OME DETERGENT IS LEFT IN THE CONTAINER
1. Dishes block the container of the
detergent
1. Normal.
P
OSSIBLE CAUSE
B
LACK OR GREY SPOTS OR RUST SPOTS ARE ON THE TABLEWARE
C
LOUDINESS ON GLASSWARE
W
HITE FILM ON INNER SURFACES
T
ABLEWARE IS NOT DRIED PROPERLY
S
TEAM
E
(
)
S
~
1. Select a stronger programme.
2. Check the position of the dishes. The
dishes must not block the spray
arms.
.
1. If you have soft water, use less
detergent. Select a short programme
for glassware.
1. Clean the interior with a soft sponge
and dishwasher detergent. Wear
rubber gloves! Use dishwasher
detergent only to avoid formation of
foam.
1. Load the dish rack properly.
2. Check the quantity of the rinse aid.
Refill if needed.
3. Wait at least 15 min., before you
remove the tableware.
4. Do not clean such items using the
appliance.
1. Place the dishes properly.
.
1. There is some steam coming through
the vent near the door latch during
drying and water draining.
RROR
M
~
134
.
.
.
EASURES
.
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