AEG BEB351110B User Manual
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AEG BEB351110B User Manual

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BEB351110B
BEB351110M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BEB351110B

  • Page 1 BEB351110B User Manual Oven BEB351110M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 31 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...

  • Page 6: Product Description

    • Replace immediately the door glass household appliances only. Do not panels when they are damaged. use it for house lighting. Contact the Authorised Service • Before replacing the lamp, disconnect Centre. the appliance from the power supply. • Be careful when you remove the door •...

  • Page 7: Control Panel

    ENGLISH 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Telescopic runners Baking tray For shelves and trays. For cakes and biscuits. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function...

  • Page 8: Before First Use

    5. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the oven and the accessories To set the Time of day refer before first use. to "Clock functions" Put the accessories and the removable chapter.
  • Page 9 ENGLISH 6.4 Setting the function:True Fan Cooking PLUS Oven function Application To defrost food (vegeta- This function allows to improve humidity bles and fruit). The de- during the cooking. frosting time depends on Defrost WARNING! the amount and size of Risk of burns and damage to the frozen food.

  • Page 10: Clock Functions

    6. Turn the knob for the heating WARNING! functions to the off position, press Make sure that the oven is cold before you Plus Steam to turn off the oven. remove the remaining The indicator turns off. water from the cavity 7.

  • Page 11: Using The Accessories

    ENGLISH 7.5 Setting the TIME DELAY 2. Press to set the necessary time. 1. Set an oven function and The Minute Minder starts automatically temperature. after 5 seconds. 2. Press again and again until 3. When the set time ends, an acoustic starts to flash.

  • Page 12: Additional Functions

    Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.2 Telescopic runners -...

  • Page 13: Hints And Tips

    ENGLISH 10. HINTS AND TIPS tables provide you with the standard WARNING! settings for temperature, cooking time Refer to Safety chapters. and shelf position. If you cannot find the settings for a The temperature and baking special recipe, look for the similar one. times in the tables are guidelines only.
  • Page 14 Food Water in the cavity Temperature (°C) Time (min) embossment (ml) Lasagna 180 - 200 35 - 50 Food regeneration Use 200 ml of water. Use the second shelf position. Use 100 ml of water. Food Tempera- Time ture (°C) (min) Set the temperature to 110 °C.
  • Page 15 ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is The next time you bake, set a too low. higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time.
  • Page 16 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Cream puffs / Eclairs Top / Bottom Heat 190 - 210 20 - 35 Swiss roll Top / Bottom Heat 180 - 200 10 - 20 Cake with crumble topping...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Rolls True Fan Cook- 10 - 25 Rolls Top / Bottom 10 - 25 190 - 210 Heat 1) Preheat the oven. 10.7 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake...
  • Page 18 Food Accessories Temperature Shelf posi- Time (min) (°C) tion Swiss roll baking tray or dripping 45 - 55 Brownie baking tray or dripping 55 - 60 Sponge flan flan base tin on wire shelf 180 40 - 50 base...
  • Page 19 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 20 Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250...
  • Page 21 ENGLISH Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Shoulder / 1 - 1.5 Turbo Grill- 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 Turbo Grill- 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 22 Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Poultry por- 0.2 - 0.25 Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 0.4 - 0.5 each Turbo Grill- 190 - 210 35 - 50 Chicken, 1 - 1.5...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g 10.14 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position...
  • Page 24 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 25 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 26 Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins Ø20...

  • Page 27: Care And Cleaning

    ENGLISH 11. CARE AND CLEANING 11.3 Removing the shelf WARNING! supports Refer to Safety chapters. To clean the oven, remove the shelf 11.1 Notes on cleaning supports. Clean the front of the oven with a soft CAUTION! cloth with warm water and a mild Be careful when you remove cleaning agent.
  • Page 28 11.6 Removing and installing 6. When the oven is cool, clean it with a soft cloth. the door WARNING! You can remove the door and the Make sure that the oven internal glass panels to clean it. The is cool before you touch number of glass panels is different for it.

  • Page 29: Troubleshooting

    ENGLISH 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove 9.
  • Page 30 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate.

  • Page 31: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BEB351110B Model identification BEB351110M Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle...
  • Page 32 Cooking with fan Moist Baking When possible, use the cooking Function designed to save energy during functions with fan to save energy. cooking. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
  • Page 33 ENGLISH...
  • Page 34 www.aeg.com...
  • Page 35 ENGLISH...
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