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ENAMELLED SURFACES
All the enamelled parts must be cleaned with a sponge and soapy water only or other non-
abrasive products. Dry preferably with a microfibre or soft cloth.
If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel
for a long time they will etch it, making it opaque.
STAINLESS STEEL SURFACES
Stainless steel parts must be rinsed with water and dried with a soft and clean cloth.
For persistent dirt, use specific non-abrasive products available commercially or a little hot
vinegar.
PAINTED PARTS AND SILKSCREEN PRINTED SURFACES
Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
GAS TAPS
•
Do not let cleaning products come into contact with the valves.
•
Periodic lubrication of the gas taps must be carried out by specialist personnel only.
•
In the event of operating faults in the gas taps, call the Service Department.
BURNERS AND PAN SUPPORTS
These parts must be cleaned using a sponge and soapy water or other suitable non-
abrasive products. Dry with a soft cloth.
Warning! Not dishwasher safe.
After cleaning, the burners and their flame spreaders must be well dried and correctly
replaced.
It is very important to check that the burner flame spreader and the cap have been correctly
positioned. Failure to do so can cause serious problems.
Check that the electrode "S" (figs. 2.1, 2.3) next to each burner is always clean to ensure
trouble-free sparking.
Check that the probe "T" (figs. 2.1, 2.3) next to each burner is always clean to ensure
correct operation of the safety valves.
Both the probe and ignition plug must be very carefully cleaned.
Note: To avoid damage to the electric ignition do not use it when the burners are not
in place.
Note: Continuous use may cause a change in the glaze around the burners and
grids, corresponding to the areas exposed to the heat. This is a natural phenomenon
and does not prevent the parts from working properly.
CORRECT REPLACEMENT OF THE AUXILIARY, SEMI-RAPID AND RAPID
BURNERS
It is very important to check that the burner flame distributor "F" and the cap "C" have been
correctly positioned (see figs. 2.1, 2.2) - failure to do so can cause serious problems.
CORRECT REPLACEMENT OF THE TRIPLE RING BURNER
The triple ring burner must be correctly positioned (see fig. 2.5); the burner rib must be
enter in their logement as shown by the arrow (see fig. 2.3).
The burner correctly positioned must not rotate (fig. 2.4).
Then position the cap "A" and the ring "B" (figs. 2.4, 2.5).
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