Elba EHS 935D1 SB Instructions For The Use

Elba EHS 935D1 SB Instructions For The Use

Built-in cooking hobs

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Instructions for the use - Installation advices
100
BUILT-IN COOKING HOBS
%
ELBA QUALITY
MADE IN ITALY
EHS 935D1 SB
EHS 945D1 SB
EHS 948D1 S
Made in Italy

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Summary of Contents for Elba EHS 935D1 SB

  • Page 1 Instructions for the use - Installation advices BUILT-IN COOKING HOBS EHS 935D1 SB EHS 945D1 SB EHS 948D1 S ELBA QUALITY MADE IN ITALY Made in Italy...
  • Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 3: Important Safety Precautions And Recommendations

    IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 4 • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations. • Do not operate your appliance by means of an external timer or separate remote-control system. • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
  • Page 5 • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements on – the hob. To avoid burns and scalds, young children should be kept –...
  • Page 6 Advice for the installer...
  • Page 7 IMPORTANT : • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.
  • Page 8: Installation

    INSTALLATION TECHNICAL INFORMATION FOR THE INSTALLER In order to install the cooker top into the kitchen fixture, a hole with the dimensions shown in fig. 1.2 has to be made, bearing in mind the following: • within the unit, between the bottom of the cooktop and the upper surface of a shelf there must be a clearance of at least 30 mm.
  • Page 9 (fig. 1.4) FASTENING THE INSTALLATION BRACKETS • Each cooker top is provided with an installation kit including brackets and screws for fastening the top to fixture panels from 2 to 4 cm thick. • Turn the cooker top upside down and fasten the brackets “A” to the appropriate socket holes, without tightening the screws “B”...
  • Page 10: Ventilation Requirements

    VENTILATION REQUIREMENTS The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations). The flow of air must come directly from one or more openings made in the outside walls with a free area of at least 100 cm (or refer to applicable local regulations).
  • Page 11: Gas Section

    GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! • Before installation, make sure that the local distribution conditions (gas type and pressure) and the adjustment of this appliance are compatible. The appliance adjustment conditions are given on the plate or the label. •...
  • Page 12 GAS CONNECTION WITH A RUBBER HOSE Important ! A rubber hose connection shall only be made if permitted by the applicable local regulations. The gas connection fitting (fig. 2.1) is made up of: • the appliance inlet pipe; • the floating nut; •...
  • Page 13 Connecting the appliance to LPG If not already fitted, fit the TOWN GAS/NATURAL GAS hose holder on the inlet pipe, making sure that you place the sealing washer between them (as shown in fig. 2.1); then fit the LPG adaptor to the TOWN GAS/NATURAL GAS hose holder, making sure that you place the sealing washer between them (as shown in fig.
  • Page 14 After connecting the appliance to the gas supply, make sure that you • check that the connections are correctly sealed using a soapy solution, but never a naked flame. • check whether the injectors are correct for the type of gas being used. If not, follow the instructions under “GAS MAINTENANCE”.
  • Page 15: Testing Operation

    When connecting the appliance to the gas supply with rigid pipes or a flexible hose, make sure that • you use rigid pipes or a flexible hose complying with applicable local regulations. The flexible hose shall be of the correct construction for the type of gas being used and of the correct size to maintain the heat output of the appliance. •...
  • Page 16: Lubrication Of The Gas Taps

    GAS MAINTENANCE TABLE FOR THE CHOICE OF THE INJECTORS Natural Gas Town Gas G110 Nominal Reduced BURNERS 28 mbar 20 mbar 8 mbar power power [kW] [kW] Ø injector Ø injector Ø injector [1/100 mm] [1/100 mm] [1/100 mm] 1,00 Auxiliary (A) 0,30 1,75...
  • Page 17 REPLACEMENT OF THE INJECTORS Auxiliary and Select the injectors to be replaced according semi-rapid to the “TABLE FOR THE CHOICE OF THE burners INJECTORS”. nozzle diameters, expressed hundredths of a millimetre, are marked on the body of each injector. If the injectors are not supplied they can be obtained from the “Service Centre”.
  • Page 18: Electrical Section

    ELECTRICAL SECTION • If the appliance is to be connected Before effecting any intervention directly to the mains, it must be placed on the electrical parts the appliance with an omnipolar switch with minimum must be disconnected from the opening between the contacts of 3 mm network.
  • Page 19 POWER SUPPLY CABLE TYPE “H05V2V2-F” (resistance to temperatures of 90°C) 230 V 50 Hz 3 x 0,75 mm (*) (**) Connection possible with plug and outlet (**) Connection with wall box connection. WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard.
  • Page 20 Advice for the users...
  • Page 21 FEATURES AND HOW TO USE THE COOKTOP Model: EHS 935D1 SB Fig. 1.1 Model: EHS 945D1 SB Fig. 1.2 Model: EHS 948D1 S Fig. 1.3...
  • Page 22: Gas Burners

    GAS BURNERS Auxiliary (A) 1,00 kW Semirapid (SR) 1,75 kW Triple-ring (TR) 3,50 kW CAST IRON ELECTRICAL HOTPLATE Ø 145 mm, Normal 1000 W CONTROL PANEL DESCRIPTION 10. Burner control knob (A - rear central) 11. Burner control knob (TR - front left) 12.
  • Page 23 GAS BURNERS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.4) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: –...
  • Page 24: Lighting The Burners

    LIGHTING THE BURNERS CHOICE OF THE BURNER ignite burner, following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and turn counter-clockwise (fig.
  • Page 25 (figs. 2.7a - 2.7b) SPECIAL WOK GRILLE This special grille for woks should be placed over the pan-rest for the triple ring burner. Warning: • Using woks without this special grille may cause the burner to malfunction. • Do not use the grille for ordinary, flat-bottomed saucepans. IMPORTANT: The special grille for wok pans MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.
  • Page 26 ELECTRIC HOTPLATE PROPER USE OF THE ELECTRIC (fig. 2.9) (Model: EHS 948D1 S NK) HOTPLATE To switch on the hotplate, turn the knob (fig. When the pan comes to the boil, turn the 2.8) onto the desired position; the numbers heat down to the level desired.
  • Page 27 ELECTRIC HOTPLATE USAGE TABLE Position TYPE OF COOKING of switch Switched OFF For melting operations (butter, chocolate). To maintain food hot and to heat small quantities of liquid (sauces, eggs). To heat bigger quantities; to whip creams and sauces. (vegetables, fruits, soups). Slow boiling, i.e.: boiled meats, spaghetti, soups, continuations of steam,...
  • Page 28: Cleaning And Maintenance

    CLEANING AND MAINTENANCE GLASS LID - optional INSTALLATION OF THE GLASS LID Remove gently the 2 hole-cover plates (T) from the rear edge of the cooking hob, being careful not to chip the enamel (fig. 3.2). Thread the 4 holes (H) with the screws (F) (fig. 3.1). Lubricate the screws with an oil drop to make easy the screwing.
  • Page 29 CLEANING COOKING HOBS WITH • To clean, it is easy to remove the lid GLASS LID (optional) by pulling it upwards once it is fully open. If the hinges ought to slip out, see to set them again following the instructions.
  • Page 30 BATTERY FOR ELECTRIC IGNITION (some models only) In some models the battery is the power supply for the electronic ignition of gas burners. Batteries last on average for about two years (alkaline battery) depending on how often the electronic ignition is used.
  • Page 31 FITTING THE BATTERY IGNITION Important notes: • SUPPLY Remove the battery if the cooking hob • is not going to be used for a long time. Remove pan supports and burners • from the cooktop. battery leaks, replace • immediately. Avoid touching Turn over the cooktop: be carefull to...
  • Page 32: General Advice

    GENERAL ADVICE • Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. • Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance. Under no circumstances should any external covers be removed for servicing or •...
  • Page 33 HOT PLATE (MODELS WITH CAST IRON ELECTRICAL HOTPLATE ONLY) Foods burned on the hot plates must always be cleaned dry. Do not use water to avoid the forming of rust. After its use, pour a bit of oil onto the warm plate and rub with a cloth. BURNERS AND PAN SUPPORTS These parts must be cleaned using a sponge and soapy water or other suitable non- abrasive products.
  • Page 34 Fig. 3.8 Fig. 3.9 Fig. 3.10 Fig. 3.12 Fig. 3.11...
  • Page 36 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.

This manual is also suitable for:

Ehs 945d1 sbEhs 948d1 s

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