Lighting The Burners; Choice Of The Burner - Elba EHS 635D1 SB Instructions For The Use - Installation Advices

LIGHTING THE BURNERS

To ignite the
instructions are to be followed:
1.
Press in the corresponding knob and
turn counter-clockwise (fig. 1.3) to
the full flame position marked by the
" symbol (fig. 1.2); hold the knob
"
in until the flame has been lit. In the
case of a mains failure light the burner
with a match or lighted taper.
2. Wait for a few seconds after the gas
burner has been lit before letting go of
the knob (valve activation delay).
3. Adjust the gas valve to the desired
position.
If the burner flame should go out for some
reason, the safety valve will automatically
stop the gas flow.
To re-light the burner, return the knob to
the closed " " position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difficult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
BATTERY IGNITION
If the electronic ignition does not work make
sure that the battery, installed on the back
of the hob, is not flat and has been installed
correctly (see the chapter "Installing the
battery for electric ignition", page 28).
The ignition device shall not be
operated for more than 15 seconds.
If after 15 seconds the burner has
not lit, stop operating the device
and open the compartment door of
the cabinet underneath (if available)
and/or wait at least 1 minute before
attempting a further ignition of the
burner.
20
burner, the following

CHOICE OF THE BURNER

On the control panel, near every knob there
is a diagram that indicates which burner is
controlled by that knob.
The suitable burner must be chosen according
to the diameter and the capacity used.
The burners and pans must be used in
accordance with the following instructions:
DIAMETERS OF PANS WHICH MAY
BE USED ON THE BURNERS
NOTE: Depending on the model, the cooktop
may only have some of the following burners
BURNERS
MINIMUM
Auxiliary (*)
Semirapid
Triple-ring
Wok
do not use pans with concave or convex
bases


(*) with grill for small cookware: minimum
diameter 6 cm (only for the models supplied
with grill for small pans)
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
CAUTION: Make sure the pans are central
to the burner for maximum stability and
greater efficiency.
Make sure the pans are not in contact with
the control knobs, otherwise the flame
could overheat the knobs and permanently
damage them.
Fig. 1.4
MAXIMUM
12 cm 14 cm
16 cm 24 cm
26 cm 28 cm
Max 36 cm