Southbend EH-10CCH Installation & Operation Manual page 27

Marathoner Gold Half-Size Electric Convection Ovens
MANUAL COOKING
Manual Cooking Setup
All selections are remembered after a cooking cycle has begun and will be recalled upon return to the page until
power is cycled. If selections were made but Cook was not pressed or the power was cycled, the selections will
return to previous default settings.
1. Set cooking temperature (140 °F – 550 °F/60 °C – 288 °C) either by using the add/subtract buttons or by selecting the
temperature itself. Using the add/subtract buttons steps the temperature by ±10 °F/5 °C. Selecting the temperature
will lead to a number pad (see Number Pad in Configuration section for how to use). Temperatures keyed above or
below the range will not be accepted and will output the closest min or max.
If internal temperature is below the set temperature minus Ready Offset Temperature, top ribbon will appear with
Preheating message and Cook will not be accessible. When the cook temperature is achieved, the ribbon will read
Ready and cooking may begin. If the temperature of the oven starts above the cook temperature the ribbon will
read Too Hot until it cools to the desired temperature. The top ribbon will read Cooling when Cool Down is active
(see Cooking Mode).
2. Set Time either by using the add/subtract buttons or by
selecting the time itself. Using the add/subtract buttons steps
the time by ±10 seconds. Upon reaching an hour the format
will change from MM:SS to HH:MM. Selecting the time will lead
to a number pad. MM:SS or HH:MM can be selected before
keying in time. Keying in a time above 59:59 in MM:SS will
change the format to HH:MM. Max time is 24 hours.
3. Press the Blower Speed button (Blower Logo) to toggle blower
speed between Fast and Slow.
4. A delay time can be set to temporarily shut off blower and heat
source before cook starts. Delay time is included in total cook
time. Max delay time is one hour.
5. Pulse ON/OFF is used to cycle blower. Maximum set time is
1 hour for each, and the minimum set time is 10 seconds. If
Pulse ON is set to 0 seconds and Pulse OFF has a value, the
time for both will be set to 0 seconds when cook cycle begins.
6. Enable Cook & Hold to keep the cabinet warm once cook time
is finished. Enabling this mode will require a hold temperature
within cook temperature limits (generally low to hold food
before serving without overcooking). A timer shows how long
Cook & Hold has been active. Hold temperature is not immediately reached and should be factored. During Cook &
Hold, temperature, blower speed, delay, and pulse times can all be changed.
Manual Cooking Cycle
All cooking parameters can be altered during cycle by pressing the desired value or icon. Pressing and holding
on the screen will highlight the parameter logo in yellow that will be selected after release. Each parameter,
besides Blower Speed, will open associated number pad to make numerical changes. Any changes made on
Cycle page will not be saved upon return to Setup page.
INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)
NOTICE
NOTICE
NOTICE
Operation
Cook Temperature
Cook Time
Blower Speed
Delay Time
Pulse On/Off Time
Cook & Hold
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