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Southbend EH-10CCH Installation & Operation Manual page 21

Marathoner gold half-size electric convection ovens
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Marathoner Gold Half-Size Electric Convection Ovens
Operation of CYCLE/COOK and HOLD Models
CYCLE/COOK and HOLD models have electronic controls that enable the oven to cook food at a specified cook-
temperature for a specified time period, then enter an optional Hold Mode during which the oven maintains a
specified hold-temperature for an indefinite period of time.
Whenever the power switch is on, the oven will be in one of two modes. In Cook Mode, the oven maintains the
specified cook temperature and the fan runs continuously, unless the Cycle option is enabled, in which case the
fan cycles (on for 30 seconds, then off for 30 seconds). In Hold Mode, the oven maintains the specified hold-
temperature and the fan runs only when the burners are on. (However, whenever the Fan Mode switch is in the
COOL position, the fan will run continuously.)
To cook, do the following:
1. Turn the oven ON using the Power Switch at the top of the control panel. The oven will be in Cook Mode,
and will begin to heat to the temperature displayed in the temperature display window.
2. Set the desired cook-temperature (from 150°F to 500°F) by pressing the up-arrow and/or down-arrow
buttons to the right of the temperature display window. The temperature display will flash while the oven
preheats. The Heat On indicator will light when the burners are on. To view the actual oven temperature at
any time, press the up-arrow and down-arrow buttons simultaneously.
3. Switch the Fan Mode switch to the COOK position (if it is not already in that position). The fan will run when
the oven doors are closed (the fan does not cycle on and off with the burners). (If this switch is set to COOL
the only difference is that the fan will continue to run when the oven doors are open.)
4. Select whether you want the fan to cycle during cooking by pressing the Cycle button. If the Cycle indicator
light is on continuously, the fan will run continuously. If instead the Cycle indicator light is flashing, the fan
will cycle on for 30 seconds and then off for 30 seconds while cooking. Fan cycling is used for delicate
products such as meringues and muffins which need to set, and is usually combined with the LOW fan
speed (selected in the next step).
5. Select the desired fan speed by pressing the Fan Speed switch. The appropriate fan speed (HI or LOW)
depends on the type of food being cooked.
6. Select the desired cooking time by pressing the up-arrow and/or down-arrow buttons to the right of the time
display window. Holding down a button will speed-up the rate at which the displayed value changes. Lights
under the displayed time indicate if the displayed time is in minutes-and-seconds or in hours-and-minutes.
The time setting will not start counting down until you tell the oven to start cooking (in Step 9).
7. If you want the oven to enter a lower-temperature Hold Mode after a timed cook period, press and hold down
the Hold button. The temperature display will now show the oven temperature (140°F to 200°F) desired
during the hold mode. You can change the desired holding temperature using the up-arrow and down-arrow
buttons to the right of the temperature display window (while holding down the Hold button). If you want the
oven to enter Hold Mode after the cook time, be sure that the Hold Mode Indicator is lit (if it is not, press and
release the Hold button so that it becomes lit). Note that when Hold Mode starts the actual oven temperature
will not immediately drop to the holding temperature since it takes time for the oven interior and the load
itself to cool.
Care should be exercised in holding products over extended periods of time or at very low holding temperatures,
due to possible bacteria growth. A competent authority on food bacteria growth should be consulted if there is
doubt regarding safe holding times and temperatures.
8. Wait until the oven has reached cooking temperature (when it does, the temperature display will stop flashing and the
oven will "beep" once).
INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)
CAUTION
Operation
21
PAGE
OF 76

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