Southbend EH-10CCH Installation & Operation Manual page 26

Operation
Cooking Mode
Disclaimer: All recipes provided in this manual are for reference only and do not reflect real cook times and temperatures.
For suggested times and temperatures for recipes, see Cooking Hints section.
1. Power Button – Sends user back to Main Screen. Resets all cooking modes by ending current cooking options and
terminates blower and heat source.
Once a cooking mode/selection has been previewed, the blower will turn on
automatically and the Cooking ribbon will relay its status. With the door closed,
the heat source will remain on indefinitely while internal temperature is below
cook temperature until the oven preheats or the Power Button is pressed.
2. Manual – Operate cooking controls manually.
3. Recipe – User created recipes, either manually entered or imported by
service USB, to cook with the press of a button.
4. Rack – Recipe groupings cooking together based on number of configured
racks, cook time, and cook temperature.
5. Clean Panel – See Main Screen.
6. Cool Down – Turns on Fast blower speed, pauses heat sources, and returns
to Main Screen. Cool Down mode terminates when internal temperature falls
below 130 °F/55 °C, the Power Button on Cooking Mode page is selected, or
when a cooking mode is activated.
7. Information – See Main Screen.
8. Settings – See Settings in Configuration section.
At the end of a cooking cycle the buzzer will chime on and off until the mode is canceled or reset.
Bottom Ribbon (seen at the bottom of each cooking mode page, but not on the cooking mode selection page)
9. Internal Temperature
10. Lights – See Main Screen.
11. Door Indicator – Closed
Door must be closed to run fans, and subsequently heat source. Blower will still run with door open only in Cool Down
mode. Any cook timer that is active when door opens will pause and resume when door is closed.
26
PAGE OF 76
Marathoner Gold Half-Size Electric Convection Ovens
NOTICE
NOTICE
Open
NOTICE
INSTALLATION & OPERATION MANUAL 1184093 REV 4 (01/23)
Cool Down