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Southbend GS/1 Series Owner's Manual
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Southbend GS/1 Series Owner's Manual

Gas convection oven
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Owner's Manual
G-Series, SL-Series & B-Series
GAS CONVECTION OVENS
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
M
1181887 R
10 (10/15)
ANUAL
EV
$21.00
Model GS/15SC
servicing this equipment.
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
WARNING
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: _____________________
Model GS/25SC
G
C
AS
ONVECTION
M
S
ANUAL
ECTION
O
VENS
CO

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Summary of Contents for Southbend GS/1 Series

  • Page 1 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Model #: ___________________________ Serial #: ___________________________ Date Purchased: _____________________ Owner’s Manual G-Series, SL-Series & B-Series GAS CONVECTION OVENS Model GS/15SC Model GS/25SC WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
  • Page 2 Be sure this Operator’s Manual and important papers are given to the proper authority to retain for future reference. NOTICE This product is intended for commercial use only. NOT FOR HOUSEHOLD USE. Copyright © 2014 by Southbend. All rights reserved. Published in the United States of America. PAGE 2 OF 44 OPERATOR’S MANUAL 1181887 REV 10 (10/15)

  • Page 3: Table Of Contents

    Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations.

  • Page 4: Specifications

    Therefore, installations should comply with all local codes. Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.
  • Page 5 ONVECTION VENS PECIFICATIONS If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2, as applicable.
  • Page 6 PECIFICATIONS ONVECTION VENS LECTRICAL UPPLY Convection ovens require connection to a supply of electricity. The appliance, when installed, must be electrically ground- ed in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.

  • Page 7: Installation

    ONVECTION VENS NSTALLATION NSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment.
  • Page 8 NSTALLATION ONVECTION VENS NSTALLATION OF EGS ON INGLE- ECK- VENS 1. Raise oven sufficiently to allow clearance for the legs to be attached. Use of a lift truck or other mechanical lifting means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement strong enough to support the load.
  • Page 9 ONVECTION VENS NSTALLATION NSTALLATION OF EGS ON OUBLE- ECK- VENS Double-deck oven can be shipped either already bolted together, or as two separate ovens to be bolted together after delivery. In either case, the oven that is (or will be) the lower oven will have leg pads already bolted to the bottom corners of the oven.
  • Page 10 Use four #12 screws (items “C”) and plastic anchors (items “A”) if necessary. Figure 4 Note: Kit can be purchased from Southbend PAGE 10 OF 44 OPERATOR’S MANUAL 1181887 REV 10 (10/15)
  • Page 11 ONVECTION VENS NSTALLATION 2. Install eye-bolt (item “F”) to a frame member on the rear of the equipment. After checking carefully behind the frame member for adequate clearance, drill a 1/4” hole through the frame member. 3. Thread hex nut (item “G”) and slide the washer (item “H”) onto the eye-bolt. Insert the eye-bolt through the 1/4” drilled hole and secure with a washer (item “H”) and nylon lock nut (item “I”).
  • Page 12 NSTALLATION ONVECTION VENS 5. Lift the top oven and position it on top of the lower oven, as shown in the drawing below. 6. Move to the rear of the ovens and remove the six screws shown as items “A” in the left-hand drawing below. Position the tie bracket (item “B”) as shown in the right-hand drawing below.
  • Page 13 ONVECTION VENS NSTALLATION 7. Insert two bolts (items “A” in the following diagram) up through the top of the lower oven and screw them into the threaded holes in the bottom of the top oven. Tighten these bolts and the screws that you did not tightened in the previous step.
  • Page 14 NSTALLATION ONVECTION VENS 9. Install the flue stack as shown in the following diagram: FLUE STACK 10. Replace the right side insulation, exterior panel, and lower front panel that you removed in step 4 of this procedure. PAGE 14 OF 44 OPERATOR’S MANUAL 1181887 REV 10 (10/15)
  • Page 15 IVERTER (IF APPLICABLE) NOTICE Installation must use approved CSA International down draft diverter supplied by Southbend. If the oven flue is to be connected directly to an external vent, a down draft diverter must be installed. The installation of ventilation pipes through walls and roofs must conform to all local codes. To install the down draft diverter, do the following: 1.
  • Page 16 NSTALLATION ONVECTION VENS SL S NSTALLATION OF TORAGE ON & ERIES VENS (OPTIONAL) The following describes how to assemble the optional open pan storage for G-Series and SL-Series ovens. All holes are pre-drilled for the provided screws. 1. Attach the legs to the oven as described in installation Step 2a. 2.
  • Page 17 ONVECTION VENS NSTALLATION 4. Hang the two pan guides from the frame hangers. The guides cannot be inserted from the side of the oven because the legs are in the way. Instead, begin by holding the guide parallel to the side of the oven with the horizontal bars of the guide extending inward (so tat the pans can rest on them).
  • Page 18 NSTALLATION ONVECTION VENS ONNECT LECTRICITY UPPLY WARNING ELECTRIC GROUNDING INSTRUCTIONS This appliance (120V ovens only) is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug..
  • Page 19 If this equipment is being installed at over 2,000 feet altitude and that information was not specified when ordered, contact the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure to install with proper orifice sizing will result in poor performance and may void the warranty.

  • Page 20: Operation

    PERATION ONVECTION VENS PERATION DANGER EXPLOSION HAZARD In the event a gas odor is detected, shut down equipment at the main shut off valve. Immediately call the emergency phone number of your gas supplier. CAUTION To eliminate gas build up which could result in an explosion, in the even of main burner ignition failure a five minute purge period must be observed prior to re-establishing ignition source.
  • Page 21 ONVECTION VENS PERATION Figure 7 Control Panel of STANDARD Models Fan Mode In COOK mode, the fan runs Power Switch COOK continuously except when the doors Switch ON to use the oven, switch are open. The fan does NOT cycle OFF when done using the oven.
  • Page 22 PERATION ONVECTION VENS STANDARD M PERATION OF ODELS Models with Standard Controls operate much like a standard oven: you turn the oven ON and select a cooking temperature. Two additional controls are used to control the fan (as described below). The timer is a reminder to you of when to remove food from the oven.
  • Page 23 ONVECTION VENS PERATION Figure 8 Control Panel of CYCLE/COOK and HOLD Models Fan Mode In COOK mode, the fan runs except Power Switch when the doors are open. The fan Switch ON to use the oven, switch COOK does NOT cycle with the operation OFF when done using the oven.
  • Page 24 PERATION ONVECTION VENS CYCLE/COOK HOLD M PERATION OF ODELS CYCLE/COOK and HOLD models have electronic controls that enable the oven to cook food at a specified cook- temperature for a specified time period, then enter an optional Hold Mode during which the oven maintains a specified hold-temperature for an indefinite period of time.
  • Page 25 ONVECTION VENS PERATION If you open the oven doors, the fan and burners will temporarily shut off, and the time display will pause until the oven doors are closed again. For ovens that are equipped with an oven interior light, to turn on the light press and hold the switch located at the bottom of the control panel.

  • Page 26: Cooking Hints

    OOKING INTS ONVECTION VENS OOKING INTS In a standard (non-convection) oven, the air is relatively still and an insulating layer of moisture surrounds the cooking food product. In a convection oven, the fan-blown circulating air strips away this insulating layer allowing the heat to penetrate faster for quicker baking and roasting.
  • Page 27 ONVECTION VENS OOKING INTS OOKING ROBLEMS AND OLUTIONS If... then... Cakes are dark on the sides and not done in the center… lower oven temperature Cake edges are too brown… reduce number of pans or lower oven temperature. Cakes have a light outer color… raise temperature.
  • Page 28 OOKING INTS ONVECTION VENS Cooking Time Temperature Number of Racks Baked Goods Bread, 2 lb. loaf 35 min. 375°F Biscuits 5-10 min. 400°F Cornbread. 18 min. 400°F French Bread 10 min. 375°F Sheet Cake 18-20 min. 300°F Cream Puffs 20 min. 375°F Brown &...

  • Page 29: Cleaning

    LEANING LEANING Southbend equipment is sturdily constructed of the best materials and is designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of usage.
  • Page 30 NNUAL LEANING At least twice a year have your Southbend Authorized Service Agency or another qualified service technician clean and adjust the unit for maximum performance. At least twice a year the oven’s venting system should be examined and cleaned.

  • Page 31: Adjustments

    NOTICE Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other than a qualified technician, or if other than genuine Southbend replacement parts are installed. UBRICATION The door chains and sprockets have been lubricated at the factory with high temperature “Never Seeze” lubricant. After each six months of usage, lubricate the door chains and sprockets with the same type of lubricant.
  • Page 32 DJUSTMENTS ONVECTION VENS DJUSTING HAIN ECHANISM The door chain mechanism causes the left and right doors to open and close together. To adjust the door chain mechanism, do the following: 1. Remove lower front panel that covers the door chain mechanism (shown below). 2.
  • Page 33 ONVECTION VENS DJUSTMENTS Use the following procedure to recalibrate the oven: 1. Loosen the two set screws that secure the temperature-control knob to the temperature-control shaft. 2. Remove the knob from the shaft, being careful not to rotate the knob or shaft. 3.

  • Page 34: Troubleshooting

    Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other than a qualified technician, or if other than genuine Southbend replacement parts are installed. In case of problems in operation at initial installation, check type of gas and manifold pressure and compare with information listed on the serial plate.
  • Page 35 ONVECTION VENS ROUBLESHOOTING ROUBLESHOOTING UIDE The left column of the following table lists symptoms that indicate a problem, while the center and right columns list the possible causes and appropriate corrective action. Note that the recommendations of this table assume that the wiring connections are good.
  • Page 36 2. Remove rear air baffle in front of blower wheel. 3. Loosen the two square heads on blower wheel hub. 4. Pull blower wheel from motor shaft. If blower wheel is difficult to pull off, use puller disk (available from Southbend Technical Service Department as part number 1179100).
  • Page 37 ONVECTION VENS ROUBLESHOOTING Accessing Control Panel Components SLIDE RELEASE LEVERS THUMB SCREWS LOCATION OF WIRING DIAGRAM Accessing Control Panel Components SHUTOFF SWITCH IRING IAGRAMS A wiring diagram is located on the side of the control panel assembly. Wiring diagrams also appear on the following pages of this manual.
  • Page 38 ROUBLESHOOTING ONVECTION VENS Figure 10 Wiring Diagram for 120 Volt Models with Standard Controls PAGE 38 OF 44 OPERATOR’S MANUAL 1181887 REV 10 (10/15)
  • Page 39 ONVECTION VENS ROUBLESHOOTING Figure 11 Wiring Diagram for 208-240 Volt Models with Standard Controls OPERATOR’S MANUAL 1181887 REV 10 (10/15) PAGE 39 OF 44...
  • Page 40 ROUBLESHOOTING ONVECTION VENS Figure 12 Wiring Diagram for 120 Volt Models with Cycle/Cook and Hold Controls PAGE 40 OF 44 OPERATOR’S MANUAL 1181887 REV 10 (10/15)
  • Page 41 ONVECTION VENS ROUBLESHOOTING Figure 13 Wiring Diagram for 208-240 Volt Models with Cycle/Cook and Hold Control OPERATOR’S MANUAL 1181887 REV 10 (10/15) PAGE 41 OF 44...
  • Page 42 ONVECTION VENS Notes: PAGE 42 OF 44 OPERATOR’S MANUAL 1181887 REV 10 (10/15)
  • Page 43 ONVECTION VENS Notes: OPERATOR’S MANUAL 1181887 REV 10 (10/15) PAGE 43 OF 44...
  • Page 44 & B-SERIES GAS CONVECTION OVENS A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance.

This manual is also suitable for:

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