Southbend Marathoner Operator's Manual

Marathoner gold & silverstar series gas convection ovens

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Marathoner Gold & SilverStar

GAS CONVECTION OVENS

SilverStar Models

SLGB/12CCH

SLGB/12SC

SLGB/15CCH

SLGB/15SC

SLGB/22CCH

SLGB/22SC

SLGB/25CCH

SLGB/25SC

Model SLGS/12SC

Improper installation, adjustment, alteration, service or maintenance can cause property damage,

injury or death. Read the installation, operating and maintenance instructions thoroughly before

1181887

ANUAL

REV

$21.00

OPERATOR'S MANUAL

SLGS/12CCH

SLGS/12SC

SLGS/15CCH

SLGS/15SC

SLGS/22CCH

SLGS/22SC

SLGS/25CCH

SLGS/25SC

installing or servicing this equipment.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

www.southbendnc.com

Marathoner Gold Models

GB/12CCH

GB/12PC

GB/12RT

GB/12SC

GB/15CCH

GB/15PC

GB/15RT

GB/15SC

WARNING

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this

manual for the life of the equipment:

Model #: ___________________________

Serial #: ___________________________

Date Purchased: ____________________

GB/22CCH

GS/12CCH

GS/22CCH

GB/22PC

GS/12PC

GS/22PC

GB/22RT

GS/12RT

GS/22RT

GB/22SC

GS/12SC

GS/22SC

GB/25CCH

GS/15CCH

GS/25CCH

GB/25PC

GS/15PC

GS/25PC

GB/25RT

GS/15RT

GS/25RT

GB/25SC

GS/15SC

GS/25SC

Model GS/12SC

GAS CONVECTION OVENS

MANUAL SECTION CO

Table of Contents

Troubleshooting

Summary of Contents for Southbend Marathoner

Page 1 OPERATOR’S MANUAL Marathoner Gold & SilverStar GAS CONVECTION OVENS SilverStar Models SLGB/12CCH SLGS/12CCH SLGB/12SC SLGS/12SC SLGB/15CCH SLGS/15CCH SLGB/15SC SLGS/15SC SLGB/22CCH SLGS/22CCH SLGB/22SC SLGS/22SC SLGB/25CCH SLGS/25CCH SLGB/25SC SLGS/25SC Model SLGS/12SC Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
Page 2: Safety Precautions
Be sure this Operator’s Manual and important papers are given to the proper authority to retain for future reference. This product is intended for commercial use only. NOT FOR HOUSEHOLD USE. Copyright © 2008 by Southbend. All rights reserved. Published in the United States of America. & S ARATHONER...
Page 3: Table Of Contents
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations.
Page 4: Specifications
Therefore, installations should comply with all local codes. Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.
Page 5: Gas Supply
The serial plate is located inside the lower front panel. It indicates the type of gas the unit is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate. These models are design-certified for operation on natural or propane gases. For natural gas, the regulator is set to deliver a 4.5"...
Page 6: Exterior Dimensions
PECIFICATIONS EXTERIOR DIMENSIONS Single-Deck Ovens Model Depth Dimensions Number GS/1… 38.5" 30" 34.375" SLGS/1… GB1… 45" 36.375" 40.75" SLGB/1… & S ARATHONER ILVER Oven Interior Rack Clearance width depth height width depth 29" 22.5" 20" 28.25" 22" 29" 28" 20" 28.25"...
Page 7 & S ARATHONER ILVER Double-Deck Ovens 18.625" 13.5" TOP VIEW 29" 64" 29" 6" SIDE VIEW Model Depth Dimensions Number GS/2… 38.75" 30" 34.375" SLGS/2… GS/2… 45.125" 36.375" 40.75" SLGS/2… ’ PERATOR ANUAL ONVECTION VENS 8" 2.5" 4" 38" 2.5" 1.25"...
Page 8 PECIFICATIONS MINIMUM CLEARANCES There must be adequate clearance between the left side of the ovens and combustible construction. Minimum Clearance from Combustible Construction Back Right Side Left Side Floor Adequate clearance must be provided in the aisle to allow the doors to open sufficiently to permit the removal of the racks and for serviceability.
Page 9: Installation
2. Cut banding strap holding oven to wooden skid. 3. If you are installing a single-deck SilverStar oven, go to Step 2a. If you are installing a single-deck Marathoner Gold oven, go to Step 2b. If you are installing a double-deck oven, go to Step 2c.
Page 10 NSTALLATION Step 2a: Installation of Legs on Single-Deck Ovens 1. Raise oven sufficiently to allow clearance for the legs to be attached. Use of a lift truck or other mechanical lifting means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement strong enough to support the load.
Page 11 & S ARATHONER ILVER Step 2b: Installation of Legs on Double-Deck Ovens Double-deck oven can be shipped either already bolted together, or as two separate ovens to be bolted together after delivery. In either case, the oven that is (or will be) the lower oven will have leg pads already bolted to the bottom corners of the oven.
Page 12 1. Secure the restraining-device bracket (item “B” in the following illustration) to a wall stud located as close as possible to the appliance connector inlet and outlet connections. Use four #12 screws (items “C”) and plastic anchors (items “A”) if necessary. Note: Kit can be purchased from Southbend (part number 1176867). & S ARATHONER...
Page 13 & S ARATHONER ILVER 2. Install eye-bolt (item “F”) to a frame member on the rear of the equipment. After checking carefully behind the frame member for adequate clearance, drill a 1/4" hole through the frame member. 3. Thread hex nut (item “G”) and slide the washer (item “H”) onto the eye-bolt. Insert the eye-bolt through the 1/4"...
Page 14 NSTALLATION 5. Lift the top oven and position it on top of the lower oven, as shown in the drawing below. 6. Move to the rear of the ovens and remove the six screws shown as items “A” in the left-hand drawing below.
Page 15 & S ARATHONER ILVER 7. Insert two bolts (items “A” in the following diagram) up through the top of the lower oven and screw them into the threaded holes in the bottom of the top oven. Tighten these bolts and the screws that you did not tightened in the previous step.
Page 16 NSTALLATION & S ARATHONER ILVER ONVECTION VENS 9. Install the flue stack as shown in the following diagram: Flue Stack 10. Replace the right side insulation, exterior panel, and lower front panel that you removed in step 4 of this procedure.
Page 17 Step 5: Install Down Draft Diverter (if applicable) Installation must use approved CSA International down draft diverter supplied by Southbend. If the oven flue is to be connected directly to an external vent, a down draft diverter must be installed. The installation of ventilation pipes through walls and roofs must conform to all local codes.
Page 18 Step 6: Installation of Optional Open Rack Storage An option for single-deck Marathoner Gold ovens is to have open rack storage below the oven. The following describes how to assemble this option. All holes are pre-drilled for the screws provided.
Page 19 & S ARATHONER ILVER 4. Attach either the shelf or the two channel frames (depending on which option was ordered) as shown in the drawing below. Use the screws and four side rack clips provided to secure the shelf or channel frames to the rack guides.
Page 20 NSTALLATION Step 7: Connect Electricity ELECTRIC GROUNDING INSTRUCTIONS This appliance (120V ovens only) is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. This appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as applicable.
Page 21 The serial plate is located inside the front lower panel. It indicates the type of gas the unit is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate. These models are design-certified for operation on natural or propane gases. For natural gas, the regulator is set to deliver a 4.5"...
Page 22: Operation
PERATION PERATION In the event a gas odor is detected, shut down equipment at the main shut off valve. Immediately call the emergency phone number of your gas supplier. To eliminate gas build up which could result in an explosion, in the event of main burner ignition failure a five minute purge period must be observed prior to re-establishing ignition source.
Page 23 & S ARATHONER ILVER Control Panel of STANDARD Models Power Switch Switch ON to use the oven, switch OFF when done using the oven. Cook Timer Turn knob to set a time duration. An alarm will sound when the timer runs out.
Page 24 PERATION Operation of STANDARD Models Models with Standard Controls operate much like a standard oven: you turn the oven ON and select a cooking temperature. Two additional controls are used to control the fan (as described below). The timer is a reminder to you of when to remove food from the oven. The timer does NOT control the temperature of the oven.
Page 25 & S ARATHONER ILVER Control Panel of CYCLE/COOK and HOLD Models Power Switch Switch ON to use the oven, switch OFF when done using the oven. Time Display Displays time setting. Indicator lights indicate whether the numbers shown represent hours-and- minutes or minutes-and-seconds.
Page 26 PERATION Operation of CYCLE/COOK and HOLD Models CYCLE/COOK and HOLD models have electronic controls that enable the oven to cook food at a specified cook-temperature for a specified time period, then enter an optional Hold Mode during which the oven maintains a specified hold-temperature for an indefinite period of time.
Page 27 & S ARATHONER ILVER If you open the oven doors, the fan and burners will temporarily shut off, and the time display will pause until the oven doors are closed again. For ovens that are equipped with an oven interior light, to turn on the light press and hold the switch located at the bottom of the control panel.
Page 28 PERATION Control Panel of PROGRAMMABLE Models Time Display Display s remaining cook time for the runn ing program. Progra ms Indicators One of these indicators will be displ ayed indicating which program is runn ing. Time Knob rn to set the desired cook time. Start Timer Button Press to start a timed cook period, or to start a recorded program.
Page 29 & S ARATHONER ILVER Operation of Models with PROGRAMMABLE Controls Models with Programmable Controls can follow a recorded sequence of timed cooking periods, with an option of the last period being an indefinite hold time. Each time period begins with an “event” that specifies what conditions will be maintained during the period that follows.
Page 30 PERATION 10. When you are done cooking, switch the Power Switch to OFF. To RECORD a cook program to use later, do the following: 1. Press the Program Mode On/Off button. 2. Select which program you want to record by pressing the corresponding program button (PGM1, PGM2, PGM3, PGM4, or PGM5).
Page 31 & S ARATHONER ILVER Control Panel of RACK TIMER Models Time Display Displays remaining time for the rack with the least remaining cook time. When the timer runs out, the display will show the rack number of the rack which has timed out. Racks-Being-Timed Indicators Rack timers are running for the indicated racks.
Page 32 PERATION Operation of RACK TIMER Models Rack Timer models have five independent timers, one for each rack. After loading a rack, you can start a timer for that rack. The control panel displays which racks are being timed, which rack will be the next to time out, and how much time remains before that happens.
Page 33 & S ARATHONER ILVER OOKING INTS In a standard (non-convection) oven, the air is relatively still and an insulating layer of moisture surrounds the cooking food product. In a convection oven, the fan-blown circulating air strips away this insulating layer allowing the heat to penetrate faster for quicker baking and roasting.
Page 34 OOKING INTS COOKING PROBLEMS AND SOLUTIONS If… Cakes are dark on the sides and not done in the center… Cake edges are too brown… Cakes have a light outer color… Cakes settle slightly in the center… Cakes ripple… Cakes are too coarse… Pies have uneven color…...
Page 35 & S ARATHONER ILVER Baked Goods Bread, 2 lb. loaf Biscuits Cornbread French Bread Sheet Cake Cream Puffs Brown & Serve Rolls Ginger Bread Yeast Rolls, sheet pan Pineapple Upside Down Cake Apple Turnovers Fruit Cobbler Brownies Danish Pastry Pie Shells Fresh Fruit Pies Pumpkin Pies Fresh Apple Pies...
Page 36: Cleaning
LEANING LEANING Southbend equipment is sturdily constructed of the best materials and is designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of usage.
Page 37 VENS SEMI-ANNUAL CLEANING At least twice a year have your Southbend Authorized Service Agency or another qualified service technician clean and adjust the unit for maximum performance. At least twice a year the oven’s venting system should be examined and cleaned.
Page 38: Adjustments
ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS. Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other than a qualified technician, or if other than genuine Southbend replacement parts are installed. LUBRICATION The door chains and sprockets have been lubricated at the factory with high temperature “Never Seeze”...
Page 39 & S ARATHONER ILVER ADJUSTING DOOR CHAIN MECHANISM The door chain mechanism causes the left and right doors to open and close together. To adjust the door chain mechanism, do the following: 1. Remove lower front panel that covers the door chain mechanism (shown below). 2.
Page 40 DJUSTMENTS TEMPERATURE CONTROLLER (Standard-Control Models Only) The calibration of the temperature controller should not be changed until sufficient experience with cooking results has definitely proved that the temperature controller is not maintaining proper oven temperatures. Before any recalibration is attempted, the oven temperature should be checked by the following procedure: 1.
Page 41: Troubleshooting
Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other than a qualified technician, or if other than genuine Southbend replacement parts are installed. In case of problems in operation at initial installation, check type of gas and manifold pressure and compare with information listed on the serial plate.
Page 42: Troubleshooting Guide
ROUBLESHOOTING TROUBLESHOOTING GUIDE The left column of the following table lists symptoms that indicate a problem, while the center and right columns list the possible causes and appropriate corrective action. Note that the recommendations of this table assume that the wiring connections are good. When checking a component, always check the wiring attached to the component as well.
Page 43 & S ARATHONER ILVER TROUBLESHOOTING GUIDE (continued) Symptom Possible Cause Burners light but go out Bad flame switch. within a few seconds. Bad gas valve. (Ignitor will glow approximately 4 seconds. If burner does not ignite, ignition module will try 3 times and then lock out.) Blower motor will not No incoming electric power.
Page 44 3. Loosen the two square heads on blower wheel hub. 4. Pull blower wheel from motor shaft. If blower wheel is difficult to pull off, use puller disk (available from Southbend Technical Service Department as part number 1179100). ’ 1181887...
Page 45 ROUBLESHOOTING & S ARATHONER ILVER ONVECTION VENS Electrical Schematic for 120 Volt Models with Standard Controls ’ 1181887 PERATOR ANUAL...
Page 46 ROUBLESHOOTING & S ARATHONER ILVER ONVECTION VENS Electrical Schematic for 208-240 Volt Models with Standard Controls ’ 1181887 PERATOR ANUAL...
Page 47 ROUBLESHOOTING & S ARATHONER ILVER ONVECTION VENS Electrical Schematic for 120 Volt Models with Cycle/Cook and Hold Controls ’ 1181887 PERATOR ANUAL...
Page 48 ROUBLESHOOTING & S ARATHONER ILVER ONVECTION VENS Electrical Schematic for 208-240 Volt Models with Cycle/Cook and Hold Controls ’ 1181887 PERATOR ANUAL...
Page 49 ROUBLESHOOTING & S ARATHONER ILVER ONVECTION VENS Electrical Schematic for 120 Volt Models with Programmable or Rack Timer Controls ’ 1181887 PERATOR ANUAL...
Page 50 ROUBLESHOOTING & S ARATHONER ILVER ONVECTION VENS Electrical Schematic for 208-240 Volt Models with Programmable or Rack Timer Controls ’ 1181887 PERATOR ANUAL...
Page 51: Parts
For parts not listed, consult a Southbend Authorized Parts Distributor or Southbend Authorized Service Agency. Consult the Southbend Authorized Parts/Service Distributor list for the Authorized Parts supplier in your area. If this list is not available, call Southbend at 1-800-348-2558 to obtain this list. Index of Parts Diagrams...
Page 52: Front Panel And Flue Parts
ARTS Front Panel and Flue Parts Part Number Description 1179703 Thumbscrew for control panel 1175145 Right control panel hinge(female) 1184013 Gasket for control panel(for units built after December 3, 2001) 1177867 Panel, front louver, co 1181838 Flue box, w/a, co 4440502 Down draft diverter kit * not shown on drawing.
Page 53: Door Parts
& S ARATHONER ILVER Door Parts Part Number Description 1177102 Handle, coated, round, 15"(for all Silverstar units, and Gold units built before September 20, 2002) 1184136 Handle, coated, oblong, 15"(for Gold units built after September 20, 2002) 1186449 Handle, powder coated, 15”(for all Bronze units only) 1182387 End caps for handles(for all Bronze units only) 1164527...
Page 54: Door Chain Mechanism Parts
ARTS Door Chain Mechanism Parts Part Number Description 1179937 Complete door assembly(Items 1 – 5, chains, and master links) 1164523 Pivot rod 1164551 Nut, 3/8-16, hex head, right hand threaded 1164522 Turnbuckle, 2 3/4" long, brass 1164552 Nut, 3/8-16, jam, left hand threaded 1175214 Door mechanism, weld asm 1175212...
Page 55 & S ARATHONER ILVER Control Panel Parts for Models with Standard Controls (SC Models) See drawing on following page. Part Number Description 1-20 1177756 Control panel assembly, SC, 60Hz, M-Gold, 120V (assembled, w/o wiring harness) 1-22 1179577 Control panel assembly, SC, 60Hz, M-Gold, 208/240V (assembled, w/o wiring harness) 1-20 1177755 Control panel assembly, SC, 60Hz, SilverStar, 120V, w/lights (assembled, w/o wiring harness)
Page 56 ARTS Control Panel Parts for Models with Standard Controls (SC Models) See parts list on previous page. & S ARATHONER ILVER ’ PERATOR ANUAL ONVECTION VENS 1181887...
Page 57 & S ARATHONER ILVER Control Panel Parts for Cycle/Cook and Hold Models (CCH Models) See drawing on following page. Part Number Description 1-20 1180409 Control panel assembly, CCH, 60Hz, M-Gold, 120V (assembled, w/o wiring harness) 1-21 1180485 Control panel assembly, CCH, 60Hz, M-Gold, 208/240V (assembled, w/o wiring harness) 1-20 1180410 Control panel assembly, CCH, 60Hz, SilverStar, 120V, w/lights (assembled, w/o wiring harness)
Page 58 ARTS Control Panel Parts for Cycle/Cook and Hold Models (CCH Models) See parts list on previous page. & S ARATHONER ILVER ’ PERATOR ONVECTION VENS 1181887 ANUAL...
Page 59 & S ARATHONER ILVER Control Panel Parts for Models with Programmable Controls (PC Models) See drawing on following page. Part Number Description 1-22 1179627 Control panel assembly, PC, M-Gold, 120V (assembled, w/o wiring harness) 1-23 1179633 Control panel assembly, PC, M-Gold, 208/240V (assembled, w/o wiring harness) 1179628 Wiring harness, PC, 120V (includes terminal block 1170335) 1179634...
Page 60 ARTS Control Panel Parts for Models with Programmable Controls (PC Models) See parts list on previous page. & S ARATHONER ILVER ’ PERATOR ANUAL ONVECTION VENS 1181887...
Page 61 & S ARATHONER ILVER Control Panel Parts for Models with Rack Timer Controls (RT Models) See drawing on following page. Part Number Description 1-22 1179647 Control panel assembly, RT, M-Gold, 120V (assembled, w/o wiring harness) 1-23 1179648 Control panel assembly, RT, M-Gold, 208/240V (assembled, w/o wiring harness) 1179628 Wiring harness, RT, 120V (includes terminal block 1170335) 1179634...
Page 62 ARTS Control Panel Parts for Models with Rack Timer Controls (RT Models) See parts list on previous page. & S ARATHONER ILVER ’ PERATOR ANUAL ONVECTION VENS 1181887...
Page 63: Internal Gas Supply Parts
& S ARATHONER ILVER Internal Gas Supply Parts Part Number Description 1177566 Switch, shutdown, SPDT, 15 amp 1177495 Bracket, shutdown switch mtg. 1181934 Tube, gas supply, gas, co 1175016 Valve, nat gas, g-co 1175375 Valve, propane gas, g-co 1-5771 Valve, shut off, 1/2" ’...
Page 64: Burner Compartment Parts
ARTS Burner Compartment Parts Part Number Description 1175070 Manifold weld assembly 1176032 Hood, fitting, orifice, #47, nat 1176034 Hood, fitting, orifice, #55, prop 1175127 Flame sensor 1175067 Bracket, burner mounting 1175584 Deflector, air 1177895 Clip, ignition alignment (for units built before October 1, 2000) 1183398 Clip, ignition alignment (for units built after September 30, 2000) 1183200...
Page 65: Oven Interior And Fan Motor Parts
& S ARATHONER ILVER Oven Interior and Fan Motor Parts Part Number Description 1160289 Thumb screw 1/4-20 x 3/4 1179225 Baffle, air. s/a, enamel (Standard depth) 1179228 Baffle, air. s/a, enamel (Bakery depth) 1166819 Nut, 1/4 x 20, speed 1175572 Bracket, baffle, ctg, G-series 1179100 Puller disk...
Page 66: Oven Light Parts
ARTS Oven Light Parts Part Number Description 1181806 Retainer, glass, co 1181807 Glass, bulb cover, co 1160009 Bulb, oven light, 40 watt, clear P6497 Gasket, Teflon, white 1181805 Light box, co 1160032 Gasket, light socket, .062 ga 1160010 Socket, oven light asm &...
Page 67: Leg Parts For Single-Deck Silverstar Models
& S ARATHONER ILVER Leg Parts for Single-Deck SilverStar Models Part Number Description 1177849 Single deck leg, SilverStar (for legs with feet) 1177850 Single deck leg, SilverStar (for legs with casters) 1174266 Adjustable foot for leg 1173584 Flanged foot (optional replacement for adjustable foot 1174266) 1174264 Caster with brake 1174263...
Page 68: Leg Parts For Single-Deck Marathoner Gold Models
ARTS Leg Parts for Single-Deck Marathoner Gold Models Part Number Description 1175090 Single deck leg, M-Gold (for legs with feet) 1175089 Single deck leg, M-Gold (for legs with casters) 1174266 Adjustable foot for leg 1173584 Flanged foot (optional replacement for adjustable foot 1174266)
Page 69: Storage Rack Parts
& S ARATHONER ILVER Storage Rack Parts Part Number Description 1175506 Cooling rack kit, with shelf, shallow depth 1175507 Cooling rack kit, with shelf, bakery depth 1175508 Cooling rack kit, w/o shelf, shallow depth 1175509 Cooling rack kit, w/o shelf, bakery depth 1175296 Rack hanger, G/E ser co 1175514...
Page 70: Double-Deck Oven Stacking Parts
ARTS Double-Deck Oven Stacking Parts Part Number Description 1146904 3/4" elbow 1175149 3/4" x 13-1/4" pipe P-5239-5 3/4" union 1147304 3/4" tee pipe 1175085 Tie bracket 1181840 Flue box 1146213 Bolts * not shown on drawing. & S ARATHONER ILVER ’...
Page 71: Leg Parts For Double-Deck Ovens
& S ARATHONER ILVER Leg Parts for Double-Deck Ovens Part Number Description 1172788 Leg pad 1174259 SS leg, 3/4" stud 1174260 Stainless leg package (set of four legs only) 1178205 Black leg package (set of four legs only) 1174262 Earthquake legs (set of four legs only) 1174264 Caster with brake 1174263...
Page 72 & S ARATHONER ILVER ONVECTION VENS Notes: ’ 1181887 PERATOR ANUAL...
Page 73 & S ARATHONER ILVER Notes: ’ PERATOR ANUAL ONVECTION VENS 1181887...
Page 74 & S ARATHONER ILVER ONVECTION VENS Notes: ’ 1181887 PERATOR ANUAL...
Page 75 & S ARATHONER ILVER Notes: ’ PERATOR ANUAL ONVECTION VENS 1181887...
Page 76 When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your unit.

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Southbend Marathoner Operator's Manual

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