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OWNER'S MANUAL
GAS CONVECTION OVEN
MODEL: SERIES "X" CONVECTION OVENS
These instructions should be read thoroughly before attempting installation. Installation
and Start Up should be performed by a qualified service technician. The Manufacturer,
Southbend Co. (1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526),
informs you that unless the installation instructions for the above described Southbend
product are followed and performed by a qualified service technician, (a person
experienced in and knowledgeable concerning the installation of commercial gas
and/or electrical cooking equipment) then the terms and conditions of the
Manufacturer's Limited Warranty will be rendered void and no warranty of any kind
shall apply.
If the equipment has been changed, altered, modified or repaired by other than a
qualified service technician during or after the 12-month limited warranty period, then
the manufacturer shall not be liable for any incidental or consequential damages to any
person or to any property which may result from the use of the equipment thereafter.
Some States do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion thereto may not apply to you.
In the event you have any questions concerning the installation, use, care, or service of
the product, write Customer Service Department, Southbend Co., 1100 Old Honeycutt
Rd., Fuquay-Varina, North Carolina 27526.
WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
INSTALLATION
USER'S GUIDE
SERVICE
PARTS
IMPORTANT
FOR FUTURE REFERENCE
Please complete this informa-
tion and retain this manual for
the life of the equipment.
MODEL #_______________
SERIAL # _______________
DATE PURCHASED _________
GAS CONVECTION OVENS
MARATHONER and SERIES A
(Manual Section OV)
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Summary of Contents for Southbend X Series
- Page 1 Start Up should be performed by a qualified service technician. The Manufacturer, Southbend Co. (1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526), informs you that unless the installation instructions for the above described Southbend product are followed and performed by a qualified service technician, (a person...
- Page 2 You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some of the toughest standards in the industry — those of Southbend Co. Each piece of Southbend equipment has been carefully engineered and designs have been verified through laboratory tests and field installations in some of the more strenuous commercial cooking applications.
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Page 3: Limited Warranty
This warranty is subject to the following conditions: If upon inspection by Southbend or its Authorized Service Agency it is determined that this equipment has not been used in an appropriate manner, has been modified, has not been properly maintained, or has been subject to misuse or misapplication, neglect, abuse, accident, damage during transit or delivery, fire, flood, riot or Act of God, then this warranty shall be void. -
Page 4: Specifications
GAS CONVECTION OVENS INSTALLATION SPECIFICATIONS MODELS: Single Deck Not For Scale For Dimensional Purposes Only DIMENSIONS: * One H designates Cook & Hold option. ) = Millimeters Oven Door EXTERIOR ¾” GAS CONNECTION ELECTRICAL FLUE Bottom Opening MODELS Width Depth Height 40"... - Page 5 INSTALLATION WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. THE UNIT, WHEN INSTALLED, MUST CONFORM WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL FUEL GAS CODE, ANSI Z223.1-LATEST EDITION. THE UNIT, WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED AND COMPLY WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE ANSI/NFPA 70-LATEST EDITION.
- Page 6 INSTALLATION TO INSTALL: 1. Remove crating with care. Remove all wood blocking, packing material and accessories. 2. The legs or stand should be installed after the unit has been uncrated, near the area where it will be used. 3. Raise the unit suffic iently to allow legs to be installed with four bolts provided existing in base. 4.
- Page 7 INSTALLATION WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. GAS CONNECTION: The A.G. A. serial plate on left top corner of the unit indicates the type of gas your unit is equipped to burn. Do Not connect to any other gas type.
- Page 8 INSTALLATION INSTRUCTIONS FOR CONVECTION OVEN STAND ASSEMBLY (P/N 117-2518) 1. Remove the four legs (P/N 117-2514), and the four bullet feet (P/N 117-2510) from the carton. 2. Insert a bullet foot into each leg. Make sure that the bullet foot fits flush, all the way into the leg. NOTE: Insert the bullet feet into the end of the leg that is opposite the two pre-drilled holes.
- Page 9 INSTALLATION INSTRUCTIONS FOR CONVECTION OVEN STAND ASSEMBLY (P N 117-2518) 1. Remove the four legs (P-N 117-2514), and the four bullet feet (P/N 117-2510) I from the carton. 2. Insert a bullet foot into each leg. Make sure that the bullet foot fits flush, all the way into the leg. NOTE: Insert the bullet feet into the end of the leg that is opposite the two pre-drilled holes.
- Page 10 OPERATION FOR STANDARD CONTROL UNITS – Models Without "H" Suffix CONTROL FUNCTIONS: A. The "ON-OFF" switch (top left) controls all power in the unit. In the "ON" position, power is made available to the lights, thermostat and motor circuitry. B. The light switch controls the interior oven lights. It is normally "OFF"...
- Page 11 OPERATION PROGRAMMABLE FOR COOK & HOLD PROGRAMMABLE CONTROLS CONTROL PANEL Models with "H" Suffix CONTROL FUNCTIONS: The operation of the "ON-OFF" and "LIGHTS" switches are the same as described in the Standard Controls section. The following functions are unique to the Cook & Hold programmable control: The purpose of each button or knob is as follows: 1.
- Page 12 OPERATION TO OPERATE THE CONVECTION OVEN FOLLOW PROGRAMMABLE THESE STEP-BY-STEP INSTRUCTIONS CONTROL PANEL PRE-HEAT/UNTIMED COOK: 1. Push power switch "on." 2. Adjust temperature knob until the temperature display indicates desired temperature. 3. Select fan speed, shown in tan speed indicator Item 14, by pushing Hi/Lo fan speed button.
- Page 13 OPERATION PROGRAMMABLE CONTROL PANEL COOK & HOLD: 1. Follow steps 1 and 2 of timed cook. 2. Push the hold button. Item 6, to enter hold mode. 3. Adjust temperature knob. Item 1, until temperature display, Item 12, indicates desired hold temperature. 4.
- Page 14 OPERATION PROGRAMMING MULTIPLE SEQUENCE COOKING PROGRAMMABLE CONTROL PANEL TO PRE-PROGRAM THE CONTROL FOR FUTURE USE: 1. Push the program mode on/off button. Item 10. 2. Select which program to set by pushing one of the five program buttons. Item 8. Programs 1 and 2 have six events;...
- Page 15 OPERATION RACK TIMER CONTROL OPERATION PROGRAMMABLE CONTROL PANEL BUTTON DESCRIPTION The purpose for each button or knob is as follows: 1. Temperature Setpoint Display — Indicates temperature setpoint. Flashes till setpoint is reached. 2. Fan Speed Indicator — Indicates fan speed is either Hi or Low speed.
- Page 16 GENERAL: The Southbend rack timer convection oven is designed to monitor and time five independent cooking racks in the oven. It accomplishes this by using five independent timers that can be preset. The oven also has a sixth adjustable setting that can be set by the time setting adjustment knob.
- Page 17 OPERATION SETTING THE FIVE TIMERS You have seen how you can dial in a different temperature for each load and how the oven times each pan independently. The oven is also provided with five timers that you can set. These are the "Timer Selector Buttons" (Item 8). These are used to quickly set the cook time after a pan is loaded.
- Page 18 OPERATION GAS CONTROL INSTRUCTIONS - ELECTRONIC IGNITION ("E" Suffix) (XSE or XE) A. LIGHTING 1. With the oven power switch on, adjust temperature indicator to zero. 2. Remove lower front panel (held in place with two (2) 1/4-turn fasteners). Turn dial of the Gas Valve to the "ON" position.
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Page 19: Cooking Hints
COOKING HINTS BAKING AND ROASTING: The convection oven is a different type of oven which offers many features and advantages to the food service operation. The operation of the oven is not difficult to understand or control. The convection oven is the sealed type whereby the air inside the oven is continuously recirculated over the heat source. The moving air strips away the insulating layer of moisture on the products allowing heat to penetrate faster for quicker baking and roasting. - Page 20 COOKING HINTS GUIDE TO BAKING TIMES AND TEMPERATURES: HOLD ONLY — Any food item prepared in steam table pans can be held until served by setting the hold thermostat at 160° F. This would include stuffed pork chops, oysters Rockerfeller, or any vegetable entree. STANDARD CONVECTION OVEN OPERATION - As a guide, set oven temperatures 25°-75°...
- Page 21 COOKING HINTS SUGGESTIONS: If cakes are dark on the sides and not done in the center ........………………………………………… lower oven temperature. If cake edges are too brown .......……………………………………….. reduce number of pans or lower oven temperature. If cakes have light outer color ......………………………………………. raise temperature. If cake settles slightly in the center ......……………………………………..
- Page 22 COOKING HINTS COOKING TEMPERATURE AND TIME CALCULATION CHART Timer Setting Added Cooking 1st Roast Time for Each Additional Cook Temp. Hold Temp. Roast or Sheet Pan Sheet Pan BEEF Rare — (140° 200° 140° 9 Min. See "A" Int. Temp.) per Ib.
- Page 23 MAINTENANCE CAUTION: WHENEVER SERVICING OR CLEANING THE OVEN. THE MAIN POWER SUPPLIES TO THE OVEN MUST BE DISCONNECTED. AT LEAST TWICE A YEAR HAVE YOUR SOUTHBEND AUTHORIZED SERVICE AGENCY CLEAN AND ADJUST THE UNIT FOR MAXIMUM PERFORMANCE. WARNING: FOR AN APPLIANCE EQUIPPED WITH CASTERS, THE INSTALLATION SHALL BE MADE WITH A CONNECTOR THAT COMPLIES WITH THE STANDARD FOR CONNECTORS FOR MOVABLE GAS APPLIANCES, ANSI Z21.69.1987, CAN/CGA-6.16-M87 AND A QUICK-...
- Page 24 MAINTENANCE To remove heat tint: Darkened areas sometimes appear on stainless steel surfaces where the area has been subjected to excessive heat. These darkened areas are caused by a thickening of the protective surface of the stainless steel and are n ot harmful.
- Page 25 FACTORY PARTS. WARNING - WARRANTY WILL BE VOID IF A. SERVICE WORK IS PERFORMED BY OTHER THAN A QUALIFIED TECHNICIAN. B. OTHER THAN GENUINE SOUTHBEND REPLACEMENT PARTS ARE INSTALLED. TEMPERATURE CONTROLLER ADJUSTMENT: (Units without "H" or "RT" suffix, Cook Only) The calibration of the temperature controller should not be changed until sufficient experience with cooking results has definitely proved that the temperature controller is not maintaining proper oven temperatures.
- Page 26 ADJUSTMENTS WARNING: ADJUSTING SERVICE SHOULD PERFORMED PERSON KNOWLEDGEABLE IN MAKING SUCH ADJUSTMENTS. IF IN DOUBT - CALL YOUR AUTHORIZED SERVICE AGENCY. INSTALLING AND ADJUSTING DOOR MECHANISM PROCEDURE: Reference Drawing No. P/N 1043002 (Sketch) With the cap covering the upper mechanism removed: 1.
- Page 27 SERVICE INTERIOR TO REPLACE LIGHT BULBS: 1. Turn power "OFF" by placing the power switch at the top of the control panel in the "OFF" position. Also, be certain the light switch is in the "OFF" position. As a safety precaution, power should be disconnected from the unit before doing any service.
- Page 28 SERVICE TROUBLESHOOTING: SYMPTOM CAUSE CHECK OR REPLACE 1) Unit does not come on A) Circuit breaker on wall A) Circuit breaker at power when "POWER ON" bad. source. switch is placed in "ON" position. B) Faulty "POWER ON" B) "POWER ON" switch at switch.
- Page 29 SERVICE TROUBLESHOOTING: COOK AND HOLD PROGRAMMABLE CONTROL & "RACK TRACK" SYMPTOM CAUSE CHECK OR REPLACE 1) Display shows Fl A) Bad temperature A) Replace temperature controller. controller. 2) Display shows F2 A) Oven interior maximum A) Gas valve stuck open. temperature exceeded.
- Page 30 SERVICE ELECTRONIC IGNITION TROUBLESHOOTING: (XE Models Only) SYMPTOM CAUSE CHECK OR REPLACE 1) Glow coil igniter does not A) No power to ignition A) 24V from transformer to glow red when power module. blue or black igniter switch is turned on. module.
- Page 31 GAS CONVECTION OVENS SETCTION THREE-SERVICE PAGE 7...
- Page 32 GAS CONVECTION OVENS SECTION THREE-SERVICE PAGE 8...
- Page 33 GAS CONVECTION OVENS SECTION THREE-SERVICE PAGE 9...
- Page 34 SERVICE GAS CONVECTION OVENS SECTION THREE – SERVICE PAGE 10...
- Page 35 GAS CONVECTION OVENS SECTION THREE-SERVICE PAGE 11...
- Page 36 GAS CONVECTION OVENS SECTION THREE-SERVICE PAGE 12...
- Page 37 GAS CONVECTION OVENS SECTION THREE-SERVICE PAGE 13...
- Page 38 GAS CONVECTION OVENS SECTION THREE-SERVICE PAGE 14...
- Page 39 GAS CONVECTION OVENS SECTION THREE-SERVICE PAGE 15...
- Page 40 GAS CONVECTION OVENS SECTION THREE-SERVICE PAGE 16...
- Page 41 The serial plate is located on top of the unit at the left front corner. An "E" suffix at the end of the Model Number indicates the unit is equipped with electronic ignition. Replacement parts may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency.
- Page 42 PARTS CONTROL PARTS LIST NON-ELECTRICAL CONTROL PARTS PART DESCRIPTION PART FIG. DESCRIPTION FIG. 1172768 DOOR SWITCH 1170360 2-HR. MECHANICAL TIMER 1170343 DPST POWER SWITCH 1172130 KNOB. MECHANICAL TIMER 1170344 SPOT AUTO/MANUAL. HI-LOW 1170324 STEAM FLOOD JET SWITCH 1170346 SPST LIGHT SWITCH 1172252 TEMP.
- Page 43 PARTS COOK ONLY CONTROL PANEL GAS CONVECTION OVEN GAS CONVECTION OVENS SECTION FOUR — PARTS PAGE 3...
- Page 44 PARTS COMMON ELECTRICAL PARTS (X & XE Series Ovens) PART DESCRIPTION FIGURE UNITS UNITS UNITS UNITS 4440297 1/3 HP MOTOR - 2 SPEED - 120V - 50/60 HZ 4440298 1/3 HP MOTOR - 2 SPEED - 208/236V - 50/60 HZ 1161799 MOTOR MOUNTING BRACKET 1161836...
- Page 45 PARTS BODY PARTS PART NO. DESCRIPTION FIGURE UNITS UNITS UNITS UNITS 1088400 TOP TRIM CAP 1088401 LOWER TRIM CAP 1018202 LEFT FRONT TRIM (Next to Door) 1018201 RT. FRONT TRIM (Next to Door) 1161468 TOP GUARD 1171001 REAR AIR BAFFLE (Includes rack stops) (Direct for 1165121) 1160289 REAR THUMB SCREW (1146329)
- Page 46 PARTS BODY PARTS (Continued) PART DESCRIPTION UNITS UNITS UNITS UNITS B03-00032 REMOVABLE FRONT PANEL - STAINLESS STEEL W/FASTENERS BAIL HEAD FASTENER A59-00016 A59-00017 RETAINER (Keeps fastener from falling off panel) RECEPTACLE #85 1166770 D10-00010 STAINLESS STEEL LOWER HINGE COVER (Double Stacked Units) 1167061 ENAMELED OVEN BOTTOM 1166688...
- Page 47 PARTS STANDARD GAS IGNITION PARTS DESCRIPTION PART NO. FIGURE UNITS UNITS UNITS UNITS 1164804 UNITROL COMBINATION CONTROL VALVE (120V1 - NAT 1165086 UNITROL COMBINATION CONTROL VALVE (120V) - LP UNITROL COMBINATION CONTROL VALVE (208/240V)- NAT 1165085 1165087 UNITROL COMBINATION CONTROL VALVE (208/240V) - LP 1165141 PILOT &...
- Page 48 COOK LIGHT 125V (AMBER) 1172275 CONTROL KNOB 1172750 POLY PANEL (MAROON) COOK & HOLD 1173369 POLY PANEL (MAROON) RACK TRACK 1172716 SOUTHBEND LOGO 1165402 MARATHONER STICKER 1173427 RACK TRACK STICKER 1170283 CONTROL PANEL FRONT (COOK ONLY) 1172284 CONTROL PANEL FRONT COOK & HOLD...
- Page 49 PARTS GAS CONVECTION OVENS SECTION FOUR-PARTS PAGE 9...
- Page 50 PARTS FIGURE 3 FIGURE 4 GAS CONVECTION OVENS SECTION FOUR — PARTS PAGE 10...
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