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Southbend TruVection TVGS/12SC Installation & Operation Manual

Southbend TruVection TVGS/12SC Installation & Operation Manual

Gas convection oven

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Installation & Operation Manual
TVGS/12SC, TVGS/22SC & TVGS/32SC
Model TVGS/12SC
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
Manual 1194658-English, Gas, Rev 1 (11/21)
$21.00
TruVection
Gas Convection Ovens
servicing this equipment.
1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
Model TVGS/22SC
WARNING
SOUTHBEND
A Middleby Company
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: _____________________
Model TVGS/32SC
TruVection Gas Convection Ovens
M
S
ANUAL
ECTION
CO

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Summary of Contents for Southbend TruVection TVGS/12SC

  • Page 1 Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. SOUTHBEND A Middleby Company 1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA www.southbendnc.com...
  • Page 2 This product is intended for commercial use only. NOT FOR HOUSEHOLD USE. NOTICE This manual should be retained for future reference. Copyright © 2021 by Southbend Steam. All rights reserved. Published in the United States of America. PAGE OF 36...
  • Page 3: Table Of Contents

    Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations.
  • Page 4: Specifications

    Therefore, installations should comply with all local codes. Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.
  • Page 5 The serial plate is located inside the lower front panel. It indicates the type of gas the unit is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate. These models are design-certified for operation on natural or propane gases. For natural gas, the regulator is set to deliver a 6”...
  • Page 6 Specifications TruVection Gas Convection Ovens Exterior Dimensions FIGURE 2 Single-Deck Ovens Dimensions are shown in inches and (millimeters) 36.5 (928) 30.2 (767) 4.0 (101) 2.5 (64) 8.9 (225) 16.8 (427) 36.1 (918) 12.5 (316) 1.6 (41) 31.8 (808) TOP VIEW 21.4 (544) 46.3...
  • Page 7 TruVection Gas Convection Ovens Specifications FIGURE 3 Double-Deck and Triple-Deck Ovens Dimensions are shown in inches and (millimeters) 51.0 (1295) 31.8 29.0 26.2 (808) (737) (666) 12.2 10.6 (310) 9.14 (232) (270) (159) SIDE VIEW FRONT VIEW 22.5 (571) 72.2 69.9 (1833) (1775)
  • Page 8 Specifications TruVection Gas Convection Ovens Minimum Clearances WARNING There must be adequate clearance between the left side of the ovens and combustible construction. Minimum Clearance from Minimum Clearance from Combustible Construction Non-Combustible Construction Back 0” 0” Right Side 0" 0" Left Side 2”...
  • Page 9: Installation

    TruVection Gas Convection Ovens Installation Installation NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment.
  • Page 10 Installation TruVection Gas Convection Ovens Step 2a: Installation of Legs on Single-Deck Ovens 1. Raise oven sufficiently to allow clearance for the legs to be attached. Use of a lift truck or other mechanical lifting means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement strong enough to support the load.
  • Page 11 TruVection Gas Convection Ovens Installation Step 2b: Installation of Legs on Double-Deck or Triple-Deck Ovens Double-deck (or triple-deck) ovens can be shipped either already bolted together, or as two (or three) separate ovens to be bolted together after delivery. In either case, the oven that is (or will be) the bottom oven will have leg pads already bolted to the bottom corners of the oven.
  • Page 12 Installation TruVection Gas Convection Ovens Step 3: Installation of Restraint (Only for Ovens with Casters) NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9, (2) adequate means must be provided to limit the movement of the appliance without depending on the connector and the...
  • Page 13 TruVection Gas Convection Ovens Installation 2. Install eye-bolt (item “F”) to a frame member on the rear of the equipment. After checking carefully behind the frame member for adequate clearance, drill a 1/4” hole through the frame member. 3. Thread hex nut (item “G”) and slide the washer (item “H”) onto the eye-bolt. Insert the eye-bolt through the 1/4” drilled hole and secure with a washer (item “H”) and nylon lock nut (item “I”).
  • Page 14 Installation TruVection Gas Convection Ovens 5. Lift the top oven and position it on top of the lower oven, as shown in the drawing below. FIGURE 8 6. Move to the rear of the ovens and remove the six screws shown as items “A” in the left-hand drawing below. Position the tie bracket (item “B”) as shown in the right-hand drawing below.
  • Page 15 TruVection Gas Convection Ovens Installation 7. Insert two bolts (items “A” in the following diagram) up through the top of the lower oven and screw them into the threaded holes in the bottom of the top oven. Tighten these bolts and the screws that you did not tighten in the previous step.
  • Page 16 Installation TruVection Gas Convection Ovens 9. Install the flue stack as shown in the following diagram: FIGURE 12 10. Replace the right side insulation, exterior panel, and lower front panel that you removed in step 4 of this procedure. PAGE OF 36 INSTALLATION &...
  • Page 17 Step 5: Install Down Draft Diverter (if applicable) NOTICE Installation must use approved CSA International down draft diverter supplied by Southbend. If the oven flue is to be connected directly to an external vent, a down draft diverter must be installed. The installation of ventilation pipes through walls and roofs must conform to all local codes.
  • Page 18 Installation TruVection Gas Convection Ovens Step 6: Connect Electricity WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance (120V ovens only) is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.
  • Page 19 If this equipment is being installed at over 2,000 feet altitude and that information was not specified when ordered, contact the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure to install with proper orifice sizing will result in poor performance and may void the warranty.
  • Page 20: Operation

    Operation TruVection Gas Convection Ovens Operation DANGER EXPLOSION HAZARD In the event a gas odor is detected, shut down equipment at the main shut off valve. Immediately call the emergency phone number of your gas supplier. CAUTION To eliminate gas build up which could result in an explosion, in the event of main burner ignition failure a five minute purge period must be observed prior to re-establishing ignition source.
  • Page 21 TruVection Gas Convection Ovens Operation 2. Select the desired fan speed using the Fan Speed switch. The appropriate fan speed (HI or LOW) depends on the type of food being cooked. 3. Switch the Fan Mode switch to COOK. The fan will run continuously when the oven doors are closed (the fan does not cycle on and off with the burners).
  • Page 22 Operation TruVection Gas Convection Ovens Control Panel FIGURE 14 COOK TIMER (MIN.) 2 3 4 5 Cook Timer Turn knob to set a time duration. An alarm will sound when the timer runs out. The timer is a reminder to the user;...
  • Page 23: Cooking Hints

    TruVection Gas Convection Ovens Cooking Hints Cooking Hints In a standard (non-convection) oven, the air is relatively still and an insulating layer of moisture surrounds the cooking food product. In a convection oven, the fan-blown circulating air strips away this insulating layer allowing the heat to penetrate faster for quicker baking and roasting.
  • Page 24 Cooking Hints TruVection Gas Convection Ovens Cooking Problems and Solutions If… then… Cakes are dark on the sides and not done in the center… lower oven temperature. Cake edges are too brown… reduce number of pans or lower oven temperature. Cakes have a light outer color…...
  • Page 25 TruVection Gas Convection Ovens Cooking Hints Product Cooking Time Temperature Number of Racks Baked Goods Bread, 2 lb. loaf 35 min. 375°F Biscuits 5-10 min. 400°F Cornbread 18 min. 400°F French Bread 10 min. 375°F Sheet Cake 18-20 min. 300°F Cream Puffs 20 min.
  • Page 26: Cleaning

    TruVection Gas Convection Ovens Cleaning Southbend equipment is sturdily constructed of the best materials and is designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and cleaned daily.
  • Page 27 Cleaning Semiannual Cleaning At least twice a year have your Southbend Authorized Service Agency or another qualified service technician clean and adjust the unit for maximum performance. At least twice a year the oven’s venting system should be examined and cleaned.
  • Page 28: Adjustments

    NOTICE Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other than a qualified technician, or if other than genuine Southbend replacement parts are installed. Lubrication The door chains and sprockets have been lubricated at the factory with high temperature “Never Seeze” lubricant. After each six months of usage, lubricate the door chains and sprockets with the same type of lubricant.
  • Page 29 TruVection Gas Convection Ovens Adjustments Adjusting Door Chain Mechanism The door chain mechanism causes the left and right doors to open and close together. To adjust the door chain mechanism, do the following: 1. Remove lower front panel that covers the door chain mechanism (shown below). 2.
  • Page 30 Adjustments TruVection Gas Convection Ovens Temperature Controller (Standard-Control Models Only) The calibration of the temperature controller should not be changed until sufficient experience with cooking results has definitely proved that the temperature controller is not maintaining proper oven temperatures. Before any recalibration is attempted, the oven temperature should be checked by the following procedure: 1.
  • Page 31: Troubleshooting

    Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other than a qualified technician, or if other than genuine Southbend replacement parts are installed. When any difficulty arises it is always a good idea to check that the oven has been connected to the type of voltage for which it was manufactured.
  • Page 32 Troubleshooting TruVection Gas Convection Ovens Symptom Possible Cause Check or Replace Ignitor does not glow red. No power to ignitor. Check that voltage from ignitor module to ignitor is 24V. Ignitor draws approximately 3.35 amps at start as it heats up resistance goes down. Gas valve opens approximately 1.8 amps.
  • Page 33 2. Remove rear air baffle in front of blower wheel. 3. Loosen the two square heads on blower wheel hub. 4. Pull blower wheel from motor shaft. If blower wheel is difficult to pull off, use puller disk (available from Southbend as part number 1179100).
  • Page 34 IGNITION IGNITOR RETURN BLUE MODULE (or NC CONTACT) B.GND BURNER GROUND GREEN COOK COOL FAN SWITCH FAN SPEED SOUTHBEND SCHEMATIC, TRUVECTION PART NO: WIRING DIAGRAM 120V GAS 1194655 PAGE OF 36 INSTALLATION & OPERATION MANUAL 1194658-ENGLISH, GAS, REV 1 (11/21)
  • Page 35 IGNITOR RETURN BLUE MODULE (or NC CONTACT) B.GND BURNER GROUND GREEN COOK COOL FAN SWITCH FAN SPEED SOUTHBEND SCHEMATIC, TRUVECTION PART NO: WIRING DIAGRAM 208V - 240V GAS 1194656 INSTALLATION & OPERATION MANUAL 1194658-ENGLISH, GAS, REV 1 (11/21) PAGE OF 36...
  • Page 36 TruVection Gas Convection Ovens A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance.

This manual is also suitable for:

Truvection tvgs/22scTruvection tvgs/32sc