Keypad - Manual Mode; Exit Key; Ce Key - Conair GB User Manual

Gb and wsb series gravimetric blenders with 12-component control
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Press once to display the current Work Order number
(WO-----). Press again to display the current Operator
number (OPRTR---).
You may enter or change the Work Order or Operator number,
when each is displayed, but not the recipe number.
These numbers are for your TRACKING of information ONLY.
They have NO EFFECT on the operation of the Weigh Scale
Blender.
WORK ORDER number (6 digits) allows you to tag all
information with an internal accounting number such as a job
or purchase order number.
OPERATOR number (3 digits) allows you to track who is
operating the equipment.
RECIPE number (3 digits) allows you to track what recipe you
are using but you can not enter or change it here.
number will be a 2 digit number if a recipe is being run
that resides in the controller RAM; one that was entered
using the RECIPE key.
our MLAN software, through the computer port, then a 3 digit
number will be displayed.
this field will be displayed and "tagged" to all printouts
and retrievals.
EXIT will exit the sequence at any point.
EXIT:
This key is operational in ALL MODES.
Use the EXIT key to exit any and all keypad sequences.
CE:
Press "CE" at any time to display raw data readout of the
load cells for five seconds.
possible load cell problems and is explained in detail in
the MAINTENANCE section.
"CE" is used frequently in connection with other keys, to
clear or scan through selections.
In this mode, you may operate individual functions manually for test
purposes.
No totals are saved and automatic operation does not take
place.
The low level sensor has no control or effect over manual
operation requests.
The Row of keys marked
coupled with all device keys; 1 through 9, A, B, C, DUMP, MIX, HOLD,
and ALRM.
You can enter this mode only when the controller is between cycles.
The sensor must be covered or the STOP switch must be in the "STOP -END
OF CYCLE" position.
To enter this mode, press "*", then enter the correct password number.
The password supplied with the unit is "11111." You may change this to
Press again for the Recipe (RECP ---).
If a recipe has been entered using

KEYPAD - MANUAL MODE

OPER, TIME, VER, and CAL
When in this mode, no automatic dispensing occurs.
Page 34
In either case, the number in
This is helpful in diagnosing
operate in this mode
The

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