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Oster 5814 User Manual: Important Measuring Tips

Deluxe bread & dough maker.
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Important Measuring Tips

Because each ingredient plays such a specific role, it is especially
important to measure the ingredients exactly to get the best results.
For dry ingredients, use a standard measuring spoon or
measuring cup -- not a tableware spoon or coffee cup -- and
level off. For flour, simply spoon the flour into a measuring cup
and level off with a flat kitchen utensil.
For liquids, fill a standard measuring spoon or measuring cup to
the level indicated. Check your cup measurement by placing the
measuring cup on a flat surface.
For solid fats, fill a standard measuring spoon or measuring cup
to the level indicated and level off with a kitchen utensil.
Last Things Last!
You'll see this tip in several places in this book, but it bears repeating: Always put the
liquids in first, the dry ingredients in next, and the yeast last. Before adding the yeast,
dig a shallow hole in the dry ingredients and place the yeast in the hole so that there's
absolutely no contact between the liquids and the yeast. You don't want the yeast to be
activated too soon in the process. This is especially important when you're using the
Delay Bake option.


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  • Kathy Cato Dec 15, 2016 10:19:
    Do you guys have a reciepe for gluten free bread?

    T​hank You
  • Sierra stalkfleet Aug 10, 2016 09:49:
    Can u send me a new Manuel for oster 5814
  • Dennis Jun 27, 2014 04:06:
    While you jackasses may not be technicall​y savvy, you should have a minimal modicum of brain power to realize that most intelligen​t people don't want to install extra apps on their machines just to use your files.