Oster 5844 User Manual

Deluxe bread & dough maker.
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   Summary of Contents for Oster 5844

  • Page 2

    C o n g r a t u F i r s t re v i e w t h e s a f e t y g u i d e l i n e s , t h e n t u r n 1 , 2 , 3 t o p a g e 1 4 f o r t h e e a s y i n s t r u c t i o n s !

  • Page 3

    l a t i o n s F re s h , w a r m h o m e m a d e b re a d i s j u s t a f e w, e a s y s t e p s a w a y w i t h y o u r n e w O s t e r D e l u x e B r e a d ®...

  • Page 5: Table Of Contents

    The Process, Simplified ........... Getting to Know Your Bread Maker ....12 Getting to Know the Operation Panel .

  • Page 6: Before You Start

    Plug the Bread Maker into a properly wired outlet. W h i l e i n U s e Keep the Bread Maker out of the reach of children – it's hot! The temperature is very hot during operation.

  • Page 7

    If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. 15. Electrical power: If electric circuit is overloaded with other appliances, your Bread Maker may not operate properly. The Bread Maker should be operated on a separate electrical circuit from other operating appliances.

  • Page 8: Symphony Of Ingredients

    A Symphony of Ingredients L i k e t h e i n s t r u m e n t s i n a n o r c h e s t r a , t h e i n g r e d i e n t s i n b a s i c b r e a d a r e v e r y s i m p l e : f l o u r, s u g a r, s a l t , a l i q u i d ( s u c h a s w a t e r o r m i l k ) , p o s s i b l y a f a t ( s u c h a s b u t t e r o r o i l ) , a n d y e a s t .

  • Page 9: Basic Ingredients

    You can use either “active dry yeast”, “ quick acting”, “rapid rise yeast” or one of the new “Bread machine yeasts” in your Oster ®...

  • Page 10: Measuring Tips

    Important Measuring Tips Because each ingredient plays such a specific role, it is especially important to measure the ingredients exactly to get the best results. For dry ingredients, use a standard measuring spoon or measuring cup – not a tableware spoon or coffee cup – and level off. For flour, simply spoon the flour into a measuring cup and level off with a flat kitchen utensil.

  • Page 11: The Process, Simplified

    The Process Simplified M i x i n g , K n e a d i n g , R i s i n g , B a k i n g . . . h e r e ’s a g l i m p s e o f h o w t h e O s t e r ®...

  • Page 12

    Dough Maker maintains the optimum temperature for rising during this part of the process. If you are using the Dough Only cycle, the Oster and Dough Maker will stop at the end of the first rising. You will hear a series of 3 beeps to let you know it’s done.

  • Page 13

    In standard baking, the baker removes the bread from the pan immediately to keep the crust from turning soggy. We recommend that you do the same with the Oster Bread and Dough Maker, too. The baking chamber will remain at a constant warm temperature for 60 minutes if you're not home to take it out immediately.

  • Page 14

    Getting to Know Your Deluxe Bread Dough Maker T h e b e s t w a y t o g e t t h e r e i s t o u s e t h i s m a p . S o o n y o u ’...

  • Page 15: The Control Panel

    STOP – Tells the bread maker to stop everything. Press and hold until you hear the beep to stop operation or cancel incorrect Timer setting.

  • Page 16: Step By Step Directions

    Step-by-Step Directions On How to Use You Bread Maker OPEN THE LID AND REMOVE THE BAKING PAN by pulling straight up on the handle. It is important to remove the Baking Pan from the unit before putting the ingredients into the pan to avoid accidentally spilling ingredients into the inner case.

  • Page 17: Breadmaking Cycle Times

    Breadmaking Cycle Times HITE PHASE 0 min. 6 min. NEAD 35 min. NEAD 23 min./32°C 0 min. UNCH 0 min. UNCH 0 min. UNCH 0 min. E S T 5 sec./32°C HAPE 10 sec./32°C HAPE 8 sec./32°C HAPE 66 min./32°C 50 min./130°C 60 min./65°C 3:00 hours...

  • Page 18

    T i p s f o r t h e...

  • Page 19

    G o u r m e t B a k e r Last Things Last You'll see this tip in several places in this book, but it bears repeating: Always put the liquids in first, the dry ingredients in next, and the yeast last (fruits and nuts are added later, after the machine has completed the first knead).

  • Page 20: White Breads

    White Bread R e c i p e s Traditional White Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 4 teaspoons margarine or butter, softened 4-1/2 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 1 Tablespoon salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast...

  • Page 21: Potato Bread

    Potato Bread Extra Large Loaf (2-1/2 pounds) 2 tablespoons water 2 tablespoons margarine or butter, softened 4 cups bread flour 3/4 cup mashed potato mix (dry) 2 tablespoons sugar 1 teaspoons salt 2 teaspoons regular active dry yeast 2 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (2 pounds) 1-1/2 cups water...

  • Page 22

    Garlic-Herb Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 tablespoons margarine or butter, softened 3 cloves garlic, crushed 4-3/4 cups bread flour 2 tablespoons sugar 2 teaspoons salt 1/2 teaspoon dried rosemary leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried basil leaves 2 teaspoons regular active dry yeast 2 teaspoons bread machine yeast or...

  • Page 23

    Caraway-Rye Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 tablespoons margarine or butter, softened 3 cups bread flour 1-1/2 cups rye flour 3 tablespoons dry milk 2 tablespoons sugar 1 teaspoon salt 2 teaspoons caraway seed 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (2 pounds)

  • Page 24: Onion Bread

    Onion Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 3/4 cup chopped onion 2 tablespoons margarine or butter, softened 4-1/2 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 1 teaspoon salt 2 teaspoons regular active dry yeast 2 teaspoons bread machine yeast or...

  • Page 25

    Parmesan-Pepper Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 1 tablespoon olive or vegetable oil 4 -1/2 cups bread flour 3/4 cup grated Parmesan cheese 1 tablespoons sugar 1 teaspoons salt 3/4 teaspoon freshly ground black or green peppercorns 2 teaspoons regular active dry yeast...

  • Page 26

    Cheddar-Chive Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 4-1/2 cups bread flour 1-1/2 cup shredded Cheddar cheese (6 ounces) 1/3 cup chopped fresh or 2 tablespoons freeze-dried chives 2 tablespoons sugar 1 teaspoon salt 2 teaspoons regular active dry yeast...

  • Page 27

    Roasted Red Pepper-Cheese Bread Roasted red peppers are found in jars near the olives in the supermarket. Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) 1-1/4 cup water 1/2 cup chopped roasted red bell peppers 2 tablespoons margarine or butter, softened 3 cloves garlic, crushed 4-3/4 cups bread flour...

  • Page 28

    10% to 20%, but may result in a smaller loaf size. 5. Press START. Bread will be done baking in the number of hours indicated. 6. Add Mix-ins when bread maker beeps, about 32 minutes after starting. Medium Loaf (1-1/2 pounds)

  • Page 29

    10% to 20%, but may result in a smaller loaf size. 5. Press START. Bread will be done baking in the number of hours indicated. 6. Add Mix-ins when bread maker beeps, about 32 minutes after starting. Medium Loaf (1-1/2 pounds)

  • Page 30

    South-of-the-Border Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 1 cup frozen whole kernel corn, thawed 2 tablespoons margarine or butter, softened 3 tablespoons canned chopped green chilies 4-1/4 cups bread flour 1/2 cup cornmeal 1 tablespoons sugar 1 teaspoons salt...

  • Page 31

    Triple Cheese and Garlic Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/4 cup water 2/3 cup small curd creamed cottage cheese 2 tablespoons margarine or butter, softened 5-1/4 cups bread flour 3/4 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tablespoons sugar...

  • Page 32: Whole Wheat Breads

    Whole Wheat Bread Recipes 100% Whole Wheat Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 tablespoons skim milk 2 tablespoons margarine or butter, softened 2 tablespoons honey 1 tablespoon molasses 1-1/2 teaspoons salt 1-1/2 cups whole wheat flour 2 tablespoons Gluten flour or plain white 2 teaspoons yeast Large Loaf (2 pounds)

  • Page 33

    Crunchy Wheat and Honey Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 1/4 cup honey 2 tablespoons margarine or butter, softened 2 cups whole wheat flour 3 cups bread flour 2/3 cup slivered almonds, toasted 1 teaspoons salt 2-1/2 teaspoons regular active dry yeast 2-1/2 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (2 pounds)

  • Page 34: Multigrain Bread

    Multigrain Bread Look for 7-grain cereal in the health food or hot cereal section of your supermarket. Extra Large Loaf (2-1/2 pounds) 2 tablespoons water 3 tablespoons margarine or butter, softened 3 cups bread flour 1-1/2 cups whole wheat flour 3/4 cup 7-grain cereal 3 tablespoons packed brown sugar 1 teaspoons salt...

  • Page 35: Pumpernickel Bread

    Pumpernickel Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 1/4 cup dark molasses 2 tablespoons margarine or butter, softened 3 cups bread flour 1-1/2 cups rye flour 3 tablespoons cocoa 1 tablespoon sugar 1 teaspoons salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (2 pounds)

  • Page 36: Russian Black Bread

    Russian Black Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-3/4 cups water 1/4 cup dark molasses 2 tablespoons margarine or butter, softened 3 cups bread flour 1-1/2 cups whole wheat flour 1 cup rye flour 2 teaspoons sugar 2 tablespoons instant coffee granules...

  • Page 37

    Whole Wheat-Raisin-Nut Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 tablespoons margarine or butter, softened 3 cups bread flour 2 cups whole wheat flour 3 tablespoons packed brown sugar 1 teaspoon salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or...

  • Page 38: French Breads

    French Bread Recipes Classic French Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 2 teaspoons margarine or butter, softened 4 cups bread flour 4 teaspoons sugar 1-1/2 teaspoons salt 1-3/4 teaspoons regular active dry yeast 1-3/4 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (2 pounds) 1-1/2 cups water...

  • Page 39

    Quick Sourdough Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2-1/2 pounds) 2/3 cup plain nonfat yogurt 3/4 cup and 2 tablespoons water 2 tablespoons lemon juice 2 tablespoons margarine or butter, softened 4-1/2 cups bread flour 1 tablespoons sugar 1 teaspoon salt 2 teaspoons regular active dry yeast...

  • Page 40: Sweet Breads

    4. Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle. 5. Press START. Bread will be done baking in the number of hours indicated. 6. Add Mix-ins when bread maker beeps, about 32 minutes after starting. Medium Loaf (1-1/2 pounds)

  • Page 41

    4. Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle. 5. Press START. Bread will be done baking in the number of hours indicated. 6. Add Mix-ins when bread maker beeps, about 32 minutes after starting. Medium Loaf (1-1/2 pounds)

  • Page 42

    4. Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle. 5. Press START. Bread will be done baking in the number of hours indicated. 6. Add Mix-ins when bread maker beeps, about 32 minutes after starting. Large Loaf (1-1/2 pounds)

  • Page 43: Peach Bread

    4. Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle. 5. Press START. Bread will be done baking in the number of hours indicated. 6. Add Mix-ins when bread maker beeps, about 32 minutes after starting. Medium Loaf (1-1/2 pounds)

  • Page 44

    4. Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle. 5. Press START. Bread will be done baking in the number of hours indicated. 6. Add cranberries when bread maker beeps, about 32 minutes after starting. Medium Loaf (1-1/2 pounds)

  • Page 45

    4. Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle. 5. Press START. Bread will be done baking in the time indicated. 6. Add Mix-ins when bread maker beeps, about 32 minutes after starting. Medium Loaf (1-1/2 pounds)

  • Page 46

    Gingery Bread This unique bread is delicious drizzled with Citrus Glaze (Page 65). Extra Large Loaf (2-1/2 pounds) 1-1/4 cups water 1/3 cup molasses 3 tablespoons margarine or butter, softened 1 teaspoon grated lemon peel 5-1/4 cups bread flour 1 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 2-1/4 teaspoons regular active dry yeast...

  • Page 47

    Old-Fashioned Oatmeal Bread Extra Large Loaf (2-1/2 pounds) 1-1/2 cups water 1/4 cup molasses 3 tablespoons margarine or butter, softened 4-1/2 cups bread flour 1/2 cup quick-cooking or regular oats 3 tablespoons dry milk 1teaspoons salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast Large Loaf (2 pounds)

  • Page 48

    Piña Colada Bread Extra Large Loaf (2-1/2 pounds) 1 cup canned crushed pineapple in juice 1/2 cup water 3 tablespoons rum extract 3 tablespoons margarine or butter, softened 4-1/2 cups flour 2/3 cup shredded coconut, toasted 2 tablespoons sugar 1 teaspoons salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast...

  • Page 49

    Pumpkin-Yogurt Bread Cooked and mashed pumpkin or squash can be substituted for the canned pumpkin. Extra Large Loaf (2-1/2 pounds) 1/2 cup water 1-1/2 cups canned pumpkin 1/3 cup plain yogurt 2 tablespoons margarine or butter, softened 1-1/2 cups whole wheat flour 3 cups bread flour 1/4 cup packed brown sugar 1 teaspoons salt...

  • Page 50: Doughs Only, Apple Coffee Cake

    Dough Only Recipes Apple Coffee Cake Dough: 1-1/4 cup water 2 tablespoons margarine or butter, softened 1-1/2 cups bread flour 1-1/2 cups whole wheat flour 2 tablespoons packed brown sugar 1 teaspoon salt 2 teaspoons regular active dry yeast 2 teaspoons bread machine yeast or quick-acting active dry yeast Filling: 2 cups chopped apples...

  • Page 51

    Brioche Dough: 1/2 cup water 1/3 cup margarine or butter, softened 4 eggs 4-1/2 cups bread flour 1/2 cup sugar 1 teaspoon salt 1 teaspoon grated orange or lemon peel 2-1/2 teaspoons regular active dry yeast 2-1/2 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1.

  • Page 52

    Calzones Dough: 1-1/2 cups water 2 tablespoon olive or vegetable oil 4-1/2 cups bread flour 2 teaspoon sugar 1 teaspoon salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1. Remove bread pan; attach kneading blade. 2.

  • Page 53: Caramel-pecan Rolls

    Caramel-Pecan Rolls Dough: 1-1/4 cups water 1 egg 2 tablespoons margarine or butter, softened 5 cups bread flour 1/4 cup sugar 1 teaspoon salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast Topping: 1/2 cup margarine or butter, melted 2/3 cup packed brown sugar...

  • Page 54: Cinnamon Rolls

    Cinnamon Rolls Dough: 1-1/4 cup water 2 tablespoons margarine or butter, softened 1 egg 5 cups bread flour 1/4 cup sugar 1 teaspoon salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast Filling: 1/2 cup sugar 1 tablespoon ground cinnamon...

  • Page 55: Dinner Rolls, Ham And Swiss Loaf

    Dinner Rolls Dough: 1-1/2 cups water 2 tablespoons margarine or butter, softened 1 egg 5-1/4 cups bread flour 1/3 cup sugar 1 teaspoon salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1.

  • Page 56: Holiday Wreath

    Holiday Wreath Mix-ins: 1/3 cup golden raisins 3 tablespoons currants 3 tablespoons rum or water 1/2 cup chopped blanched almonds 1/4 cup mixed candied orange and lemon peel Dough: 1/2 cup milk 1/2 cup water 1 egg 4-1/2 cups bread flour 1/3 cup sugar 1 teaspoon salt 1/4 cup (1/2 stick) margarine or butter, softened...

  • Page 57: Pizza Dough

    Pizza Dough 1-1/2 cups water 3 tablespoons olive or vegetable oil 4-1/2 cups bread flour 1-1/2 teaspoons sugar 1 teaspoon salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1. Remove bread pan; attach kneading blade. 2.

  • Page 58: Raised Doughnuts

    Raised Doughnuts Dough: 2/3 cup milk 1/2 cup water 1/4 cup (1/2 stick) margarine or butter, softened 1 egg 4 cups bread flour 1/4 cup sugar 1 teaspoon salt 2-1/4 teaspoons regular active dry yeast 2-1/4 teaspoons bread machine yeast or quick-acting active dry yeast For frying: Vegetable oil...

  • Page 59: Soft Pretzels

    Soft Pretzels Dough: 1-1/2 cups water 2 tablespoons vegetable oil 5 cups bread flour 1 teaspoon salt 1 tablespoon sugar 2-1/2 teaspoons regular active dry yeast 2-1/2 teaspoons bread machine yeast or quick-acting active dry yeast Topping: 3 tablespoons salt 1 tablespoon water 1 egg white Coarse salt or sesame seed...

  • Page 60: Basic Pound Cake

    Cakes Basic Pound Cake 1 cup soft margarine 3 large eggs 2 cups all purpose flour 1 teaspoon baking powder 1-1/4 cups sugar 1 teaspoon vanilla extract 1/2 cup milk 1/2 teaspoon salt DIRECTIONS: 1. Pre-Mix all ingredients in order. 2.

  • Page 61

    Peanut Butter Cake 2 large eggs 1/2 cup peanut butter creamy style 1 cup sugar 1/2 cup margarine, cut into pieces or softened 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla extract 3/4 cup low fat yogurt 1-1/2 cups all purpose flour DIRECTIONS: 1.

  • Page 62: Carrot Cake

    Mocha Chiffon Cake 1-1/3 cup hot water 1 tablespoon instant coffee 2/3 cup oil 4 whole large eggs 1 teaspoon cream of tartar 2 cups all purpose flour 2 cups sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 2/3 cup cocoa unsweetened powder DIRECTIONS: 1.

  • Page 63: Quick Breads, Strawberry Bread, Grape Nut Bread

    Quick Breads Strawberry Bread 1 can (10 ounce) frozen strawberries, thawed 3/4 cup oil 3 whole large eggs 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1-1/2 cups sugar 2 cups bread flour DIRECTIONS: 1. Drain strawberries. Reserve 1/4 cup of juice to put in mixture.

  • Page 64: Banana Nut Bread, Blueberry Walnut Bread

    Blueberry Walnut Bread 1/2 cup soft margarine 1 cup milk 2 whole large eggs 3-1/4 cups bread flour 1-1/4 cups sugar 3 teaspoons baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 cup fresh blueberries 1/2 cup walnuts DIRECTIONS: 1.

  • Page 65: Strawberry Jam, Blueberry Jam, Peach Conserve

    Jams Blueberry Jam 2 envelopes of Knox Gelatin 1 cup of sugar 2 tablespoons of lemon juice reconstituted 3/4 cup of water 16 ounces of thawed frozen blueberries DIRECTIONS: 1. Dissolve 2 envelopes of Knox gelatin with 3/4 cup of water. 2.

  • Page 66: Garlic Butter, Italian Herb Butter

    Apple Butter 2 cups of applesauce 1 tablespoon reconstituted lemon juice 1/4 teaspoon ground cloves 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1 cup of brown sugar DIRECTIONS: 1. Layer in order. 2. Place mixture in pan. Put pan in machine. Press SELECT until the number “11”...

  • Page 67: Ham And Swiss Spread, Browned Butter Glaze, Cinnamon Glaze, Citrus Glaze, Ripe Olive Spread

    Ham and Swiss Spread Mix: 1 package (3 ounces) cream cheese, softened 2 tablespoons finely chopped fully cooked smoked ham 1 tablespoon shredded Swiss cheese 1/2 teaspoon prepared mustard Herb-Cream Cheese Spread Mix: 1 container (4 ounces) whipped cream cheese 1 teaspoon chopped fresh or 1/2 teaspoon dried dill weed 1 small clove garlic, finely chopped...

  • Page 68

    Troubleshooting The Machine Please check the following: Unplugged Bread pan not inserted correctly Ingredient spilled on heater element Kneeding blade not installed in bread pan Top lid was repeatedly open during operation or left open Menu selection was wrong Mode selections was wrong (DOUGH mode was chosen...

  • Page 69

    Troubleshooting The Recipes Please check the following: Texture Not enough FLOUR Too much Not enough YEAST Too much Not enough WATER or LIQUID Too much Omitted SUGAR Too much SALT Omitted OId or bad FLOUR: flour used All-purpose flour YEAST: Old yeast used* Wrong type of yeast used...

  • Page 70: How To Test Yeast

    Commonly Asked Questions Why did my bread turn out like lead, resembling a hockey puck? Perhaps you forgot the yeast (we can all error!) or you used stale yeast, extra salt or sugar or hot liquids that may have killed the yeast and inhibited rising. Why does my loaf look caved in on top? Perhaps there was too much liquid or moisture from fruits or vegetables or cheese.

  • Page 71

    1. Make sure that the unit is completely cool and dry before storing. 2. Store the Bread Maker with the lid closed. 3. Do not place heavy objects on the top lid. Bread Maker ® Bread Maker, unplug it and allow it to cool. To clean, wipe manually: Bread Maker ®...

  • Page 72: Baking At High Altitudes

    Baking at High Altitudes At High Altitudes above 3,000 feet, dough rises faster. Therefore, when baking in high altitudes some experimentation is required. Follow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestions work best for you.

  • Page 73: Index Of Recipes

    Index of Recipes White Breads Traditional ........18 Potato .

  • Page 74: One Year Limited Warranty

    ©1997 Sunbeam Products, Inc. and its affiliated companies, all rights reserved. ® ® Sunbeam and Oster are registered trademarks of Sunbeam Products, Inc. or its affiliated companies. Distributed by: Sunbeam Products, Inc., Delray Beach, FL 33445. ® Gold Medal is a registered trademark of General Mills, Inc.

  • Page 75

    Notes/Notas...

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  • margaret sproul Oct 31, 2014 02:04:
    I would kove to make more use of my bread machine 5844 but I do not have the user manual. I called several months ago and was promised that a manual would be on its way. So far I am still waiting'

    ​21 pine terrace
    or​chard park ny 14127 megspr@ver​izon.net