Important Measuring Tips - Oster 5843 User Manual

Important Measuring Tips

Because each ingredient plays such a specific role, it is especially
important to measure the ingredients exactly to get the best results.
For dry ingredients, use a standard measuring spoon or measuring
cup -- not a tableware spoon or coffee cup -- and level off. For
flour, simply spoon the flour into a measuring cup and level off
with a flat kitchen utensil.
For liquids, fil.1 a standard measuring spoon or measuring cup to
the level indicated. Check your cup measurement by placing the
measuring cup on a flat surface.
For solid fats, fill a standard measuring spoon or measu.ring cup to
the level indicated and level off with a kitchen utensil.
Last Thinas Last!
You'll see this tip in sezral places in this book, but it bears repeating:
in first, the dry ingredients in next, and the yeast last.
hole in the dry ingredients and place the yeast in the hole so that there's absolutely no contact
between the liquids and the yeast. You don't want the yeast to be activated too soon in the
process. This is especially important when you're using the Delay bake option.
Adding Fruits and Nuts
Fruits and nuts are added later, after the machine has c
will beep three times to let you know it is time to add fruit or nuts. If
the fruit nut beep, the fruit will be pureed due to excessive kneading
If fresh fruits or perishable ingredients are called for in a recipe, (i.e.,
Always put the liquids
Before adding the yeast, dig a shallow
first knead. The machir
ompleted the
they are added before
eggs, cheese, milk) do