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C o n g r a t u B a k e y o u r f i r s t l o a f o f b re a d o n u s w h i l e y o u re a d t h i s b o o k ! F i r s t re v i e w t h e s a f e t y g u i d e l i n e s , t h e n t u r n t o p a g e 7 f o r t h e 1 , 2 , 3...
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l a t i o n s F re s h , w a r m h o m e m a d e b re a d i s j u s t a f e w, e a s y s t e p s a w a y w i t h y o u r n e w O s t e r ®...
Table Contents Before You Start ............5-6 Safety Guidelines Symphony of Ingredients........... Basic Ingredients ................The Process, Simplified ..............Getting to Know Your Bread Maker ......13 Getting to Know the Operation Panel ..........Step by Step Directions ..............Breadmaking Cycle Times ..............Recipes and Tips Special Tips..................
Before You Start W e ’ v e d e s i g n e d t h e O s t e r ® D e l u x e B r e a d a n d D o u g h M a k e r t o b e e a s y t o u s e . B u t , l i k e a n y k i t c h e n a p p l i a n c e , i t r e q u i r e s p r o p e r u s e a n d h a n d l i n g .
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I m p o r t a n t S a f e g u a rd s Read and Save These Instructions When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions, product labels, and warnings before using the Bread Maker. 2.
A Symphony of Ingredients L i k e t h e i n s t r u m e n t s i n a n o r c h e s t r a , t h e i n g r e d i e n t s i n b a s i c b r e a d a r e v e r y s i m p l e : f l o u r, s u g a r, s a l t , a l i q u i d ( s u c h a s w a t e r o r m i l k ) , p o s s i b l y a f a t ( s u c h a s b u t t e r o r o i l ) , a n d y e a s t .
When moistened by a liquid, fed by sugar, and carefully warmed, yeast produces gases which power the dough to rise. If the temperature is too cold, the yeast will not be activated; if it's too warm, it will die. The Oster ®...
Important Measuring Tips Because each ingredient plays such a specific role, it is especially important to measure the ingredients exactly to get the best results. For dry ingredients, use a standard measuring spoon or measuring cup — not a tableware spoon or coffee cup — and level off. For flour, simply spoon the flour into a measuring cup and level off with a flat kitchen utensil.
® and Dough Maker maintains the optimum temperature for rising during this part of the process. If you are using the Dough Only cycle, the Oster ® Deluxe Bread and Dough Maker will stop at the end of the first rising.
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C o o l In standard baking, the baker removes the bread from the pan immediately to keep the crust from turning soggy. We recommend that you do the same with the Oster Deluxe ® Bread and Dough Maker, too. The baking chamber will remain at a constant warm temperature for 60 minutes if you're not home to take it out immediately.
The Control Panel TIMER SET – DISPLAY WINDOW – Allows you to set the Indicates the One timer for Delay Bake Digit Number for Function. Has “Up” and ® the selected Bread “Down” arrows to set Setting. Shows the time. The arrows move minute-by-minute Timer Set up and down in...
Step-by-Step Directions On How to Use You Bread Maker PRESS THE “START” BUTTON USING THE TIMER FOR DELAYED once OPEN THE LID AND REMOVE THE COMPLETION you have selected your bread type. To delay the BAKING PAN by pulling straight The baking time in hours and minutes completion of your bread, use up on the handle.
Breadmaking Cycle Times Basic Basic Basic Wheat Wheat Wheat Regular Large Large Regular Large Large, Med. PHASE Med. Crust Med. Crust Dark Crust Med. Crust Med. Crust Rapid Rest 30 min 30 min 15 min Knead 1 6 min 6 min 6 min 6 min 6 min...
G o u r m e t B a k e r Last Things Last You'll see this tip in several places in this book, but it bears repeating: Always put the liquids in first, the dry ingredients in next, and the yeast last (fruits and nuts are added later, after the machine has completed the first knead).
White Bread R e c i p e s Traditional White Bread Small Loaf (1 pound)** Extra Large Loaf (2 pounds) 3/4 cup plus 2 tablespoons water 1 1/3 cups water 2 teaspoons margarine or butter, softened 4 teaspoons margarine or butter, softened ®...
Potato Bread Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 1/2 cups water 3/4 cup water 1 tablespoon margarine or butter, softened 2 tablespoons margarine or butter, softened 2 cups Gold Medal ® Better for Bread™ flour ® 4 cups Gold Medal Better for Bread™...
Garlic-Herb Bread Small Loaf (1 pound) Extra Large Loaf (2 pounds) 3/4 cup water 1 1/2 cups water 2 teaspoons margarine or butter, softened 4 teaspoons margarine or butter, softened 1 clove garlic, crushed 2 cloves garlic, crushed ® ® 2 cups Gold Medal Better for Bread™...
Caraway-Rye Bread Extra Large Loaf (2 pounds) Small Loaf (1 pound) 3/4 cup water 1 1/2 cups plus 2 tablespoons water 2 teaspoons margarine or butter, softened 4 teaspoons margarine or butter, softened 1 1/2 cups Gold Medal ® Better for Bread™ flour ®...
Onion Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 1/3 cups plus 2 tablespoons water 2/3 cup water 2/3 cup chopped onion 1/3 cup chopped onion 4 teaspoons margarine or butter, softened 2 teaspoons margarine or butter softened ®...
Parmesan-Pepper Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 1/2 cups water 3/4 cup water 4 teaspoons olive or vegetable oil 2 teaspoons olive or vegetable oil ®...
Cheddar-Chive Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) Small Loaf (1 pound) 3/4 cup water 1 1/2 cups water ® ® 4 1/4 cups Gold Medal Better for Bread™ flour 2 cups Gold Medal Better for Bread™...
Roasted Red Pepper-Cheese Bread Roasted red peppers are found in jars near the olives in the supermarket. Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 cup water 1/2 cup water 1/2 cup chopped roasted red bell peppers 1/4 cup chopped roasted red bell peppers 2 teaspoons margarine or butter, softened...
Bacon-Beer Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 cup flat beer 1/2 cup flat beer 1/2 cup water 1/4 cup water 1/3 cup chopped green onions 3 tablespoons chopped green onions 2 tablespoons prepared mustard 1 tablespoon prepared mustard...
Pepperoni-Cheese Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) Small Loaf (1 pound) 3/4 cup water 1 1/2 cups water ® 2 cups Gold Medal Better for Bread™ flour ® 4 cups Gold Medal Better for Bread™...
South-of-the-Border Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 1/2 cups water 2/3 cup water 1 cup frozen whole kernel corn, thawed 1/2 cup frozen whole kernel corn, thawed 2 tablespoons margarine or butter, softened 1 tablespoon margarine or butter, softened 2 tablespoons canned chopped green chilies...
Triple Cheese and Garlic Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 cup water 2/3 cup water 1/2 cup small curd creamed cottage cheese 1/3 cup small curd creamed cottage cheese 2 tablespoons margarine or butter, softened 1 tablespoon margarine or butter, softened ®...
Crunchy Wheat and Honey Bread Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 3/4 cups water 3/4 cup plus 2 tablespoons water 1/4 cup honey 2 tablespoons honey 2 tablespoons margarine or butter, softened 1 tablespoon margarine or butter, softened ®...
Multigrain Bread Look for 7-grain cereal in the health food or hot cereal section of your supermarket. Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 1/4 cups plus 2 tablespoons water 3/4 cup plus 2 tablespoons water 2 tablespoons margarine or butter, softened 1 tablespoon margarine or butter, softened ®...
Pumpernickel Bread Extra Large Loaf (2 pounds) Small Loaf (1 pound) 2/3 cup water 1 1/2 cups water 2 tablespoons dark molasses 1/4 cup dark molasses 2 teaspoons margarine or butter, softened 4 teaspoons margarine or butter, softened ® 1 1/4 cups Gold Medal Better for Bread™...
Russian Black Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 1/2 cups water 3/4 cup water 1/4 cup dark molasses 2 tablespoons dark molasses 2 tablespoons margarine or butter, softened 1 tablespoon margarine or butter, softened ®...
Whole Wheat-Raisin-Nut Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) Small Loaf (1 pound) 3/4 cup water 1 3/4 cups plus 2 tablespoons water 2 tablespoons margarine or butter, softened 2 tablespoons margarine or butter, softened ®...
French Bread Recipes Classic French Bread Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 1/2 cups water 3/4 cup water 2 teaspoons margarine or butter, softened 1 teaspoon margarine or butter, ® 4 cups Gold Medal Better for Bread™ flour softened 4 teaspoons sugar ®...
Quick Sourdough Bread Do not use the delay bake option for this recipe. Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1/3 cup plain nonfat yogurt 1/2 cup plain nonfat yogurt 1 cup plus 2 tablespoons water 1/2 cup water 2 teaspoons lemon juice 4 teaspoons lemon juice 4 teaspoons margarine or butter, softened...
Sweet Bread Recipes Apple-Spice Bread Small Loaf (1 pound) Extra Large Loaf (2 pounds) 1 1/2 cups water 3/4 cup water 2 tablespoons margarine or butter, softened 1 tablespoon margarine or butter, softened ® 4 cups Gold Medal Better for Bread™ flour ®...
Banana-Macadamia Nut Bread The rapid cycle is not recommended for this recipe. Do not use the delay bake option for this recipe. Serve with Choco-Banana Spread (page 69). Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 cup water 1/2 cup water 2/3 cup mashed very ripe bananas (about 2 medium) 1/3 cup mashed ripe banana (about 1 medium)
Cinnamon-Raisin Bread For an extra cinnamon kick, drizzle with Cinnamon Glaze (page 70). Small Loaf (1 pound) Extra Large Loaf (2 pounds) 3/4 cup plus 2 tablespoons water 1 1/2 cups water 1 tablespoon margarine or butter, softened 2 tablespoons margarine or butter, softened ®...
Peach Bread Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 1/2 cups water 3/4 cup water 4 teaspoons margarine or butter,softened 2 teaspoons margarine or butter, softened ® ® 4 cups Gold Medal Better for Bread™ flour 2 cups Gold Medal Better for Bread™...
Cranberry-Wheat Bread The rapid cycle is not recommended for this recipe. Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 1/2 cups water 3/4 cup water 2 tablespoons honey 3 tablespoons honey 1 tablespoon margarine or butter, softened 2 tablespoons margarine or butter, softened ®...
Fruitcake Bread The rapid cycle is not recommended for this recipe. Do not use the delay bake option for this recipe. Small Loaf (1 pound) Extra Large Loaf (2 pounds) 2/3 cup water 1 1/4 cups water 1 egg 2 eggs 1 tablespoon margarine or butter, softened 2 tablespoons margarine or butter, softened ®...
Gingery Bread This unique bread is delicious drizzled with Citrus Glaze (page 70). Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 1/2 cups water 3/4 cup water 1/4 cup molasses 2 tablespoons molasses 2 tablespoons margarine or butter, softened 1 tablespoon margarine or butter, softened 1 teaspoon grated lemon peel 1/2 teaspoon grated lemon peel...
Old-fashioned Oatmeal Bread Extra Large Loaf (2 pounds) 1 1/3 cups water Small Loaf (1 pound) 1/4 cup molasses 2/3 cup water 2 tablespoons margarine or butter, softened 2 tablespoons molasses ® 4 cups Gold Medal Better for Bread™ flour 1 tablespoon margarine or butter, 2/3 cup quick-cooking or regular oats softened...
Piña Colada Bread Extra Large Loaf (2 pounds) Small Loaf (1 pound) 1 cup canned crushed pineapple in juice 1/2 cup canned crushed pineapple in juice 1/2 cup water 1/4 cup water 2 tablespoons rum* 1 tablespoon rum* 2 tablespoons margarine or butter, 1 tablespoon margarine or butter, softened softened...
Pumpkin-Yogurt Bread Cooked and mashed pumpkin or squash can be substituted for the canned pumpkin. Small Loaf (1 pound) Extra Large Loaf (2 pounds) 1/2 cup water 1/2 cup water 3/4 cup canned pumpkin 1/2 cup canned pumpkin 1/3 cup plain yogurt 3 tablespoons plain yogurt 2 tablespoons margarine or butter, softened 1 tablespoon margarine or butter, softened...
Dough Only Recipes Apple Coffee Cake Dough: 3/4 cup water 2 tablespoons margarine or butter, softened ® 1 cup Gold Medal Better for Bread™ flour ® 1 cup Gold Medal whole wheat flour 2 tablespoons packed brown sugar 1 teaspoon salt 1 1/2 teaspoons regular active dry yeast 1 1/2 teaspoons bread machine yeast or quick-acting active dry yeast...
Breadsticks Dough: Topping: 1 cup plus 2 tablespoons water 1 tablespoon water 3 tablespoons margarine or butter, softened 1 egg white ® 3 cups Gold Medal Better for Bread™ flour Sesame seed 2 tablespoons sugar 1 1/2 teaspoons salt 2 1/4 teaspoons regular active dry yeast 2 1/4 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS:...
Caramel-Pecan Rolls Dough: 1 cup water 1 egg 2 tablespoons margarine or butter, softened ® 3 1/4 cups Gold Medal Better for Bread™ flour 1/4 cup sugar 1 teaspoon salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast Topping: 1/3 cup margarine or butter, melted...
Cinnamon Rolls Dough: 1 cup water 2 tablespoons margarine or butter, softened 1 egg ® 3 1/3 cups Gold Medal Better for Bread™ flour 1/4 cup sugar 1 teaspoon salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast Filling: 1/3 cup sugar...
Dinner Rolls Dough: Topping: 1 cup water Margarine or butter, melted 2 tablespoons margarine or butter, softened 1 egg ® 3 1/4 cups Gold Medal Better for Bread™ flour 1/4 cup sugar 1 teaspoon salt 3 teaspoons regular active dry yeast 3 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS:...
Holiday Wreath Mix-ins: 1/4 cup golden raisins 3 tablespoons currants 2 tablespoons rum or water 1/3 cup chopped blanched almonds 3 tablespoons mixed candied orange and lemon peel Dough: 1/2 cup milk 1/4 cup water 1 egg ® 3 cups Gold Medal Better for Bread™...
Pizza Dough 1 cup plus 2 tablespoons water 2 tablespoons olive or vegetable oil ® 3 cups Gold Medal Better for Bread™ flour 1 teaspoon sugar 1 teaspoon salt 2 1/2 teaspoons regular active dry yeast 2 1/2 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1.
Raised Doughnuts Dough: 2/3 cup milk 1/4 cup water 1/4 cup (1/2 stick) margarine or butter, softened 1 egg ® 3 cups Gold Medal Better for Bread™ flour 1/4 cup sugar 1 teaspoon salt 2 1/2 teaspoons regular active dry yeast 2 1/2 teaspoons bread machine yeast or quick-acting active dry yeast For frying:...
Blueberry Walnut Bread 1/3 cup soft margarine 1/2 cup milk 2 whole large eggs ® 2 1/2 cups Gold Medal All Purpose flour 1 cup sugar 2 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup DRAINED blueberries 1/3 cup walnuts DIRECTIONS: 1.
Nut Bread 1 cup sugar 1 whole large egg 1 cup milk 1/2 cup chopped nuts 2 cups biscuit mix 1 teaspoon cinnamon DIRECTIONS: 1. Spray pan with vegetable oil. 2. Pre-Mix ingredients in order. 3. Place mixture in pan. Put pan in machine. Press SELECT until the number “10”...
Jams Blueberry Jam 2 envelopes of Knox Gelatin 1 cup of sugar 2 tablespoons of lemon juice reconstituted 3/4 cup of water 16 ounces of thawed frozen blueberries DIRECTIONS: 1. Dissolve 2 envelopes of Knox gelatin with 3/4 cup of water. 2.
Peach Conserve 1 pound of frozen peaches (chopped) 1 cup of sugar 2 tablespoons of reconstituted lemon juice 1 3-ounce liquid pectin 1 teaspoon of pumpkin pie spice DIRECTIONS: 1. Layer in order. 2. Place mixture in pan. Put pan in machine. Press SELECT until the number “11”...
Troubleshooting The Machine Machine Malfunctions Smoke emitted from steam vent Bread Sides of Sides Please check (on back takes collapse Browned brown Slices display of unit) Bread and center but flour unevenly the following: does not reads Burning long bottom rises too Under sticky...
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Troubleshooting The Recipes Baking Results Please check Open, Bread Browned and Heavy coarse Bread doesn’t floured sides the following: Dense baked in or holey rises too rise Floured Over center sticky Texture center texture Collapse much enough browned and raw Not enough FLOUR Too much...
Commonly Asked Questions Why did my bread turn out like lead, resembling a hockey puck? Perhaps you forgot the yeast (we can all error!) or you used stale yeast, extra salt or sugar or hot liquids that may have killed the yeast and inhibited rising. Why does my loaf look caved in on top? Perhaps there was too much liquid or moisture from fruits or vegetables or cheese.
Cleaning the Oster ® Bread Maker Before cleaning the Oster Bread Maker, unplug it and allow it to cool. To clean, wipe manually: ® Do not immerse in water! And make sure to use only a mild kitchen detergent —...
Baking at High Altitudes At High Altitudes above 3,000 feet, dough rises faster. Therefore, when baking in high altitudes some experimentation is required. Follow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestions work best for you. Guidelines: 1.
Pumpkin-Yogurt ............ 48 Creamy Vanilla Glaze ..........68 Dough Only Apple Coffee Cake ..........49 Breadsticks ............. 50 *Note: Other recipes can be used in your Oster Brioche ..............50 ® Calzones ..............51 Bread machine but please note the loaf size Caramel-Pecan Rolls ..........