Oster 5814 User Manual Page 23

Deluxe bread & dough maker.
Hide thumbs
Cheddar-Chive Bread
Do not use the delay bake option for this recipe.
Large Loaf (1 1/2 pounds)
1 1/4 cups water
3 1/4 cups Gold Medal® Better for Bread™ flour
1 1/4 cups shredded Cheddar cheese (5 ounces)
1/4 cup chopped fresh or 2 tablespoons freeze-dried chives
2 tablespoons sugar
3/4 teaspoon salt
1 1/4 teaspoons regular active dry yeast
OR
1 teaspoons bread machine yeast or
quick-acting active dry yeast
Roasted Red Pepper-Cheese
Bread
Roasted red peppers are found in jars near the olives in
the supermarket.
Do not use the delay bake option for this recipe.
Large Loaf (1 1/2 pounds)
3/4 cup water
1/3 cup chopped roasted red bell peppers
1 tablespoon margarine or butter, softened
2 cloves garlic, crushed
3 1/4 cups Gold Medal® Better for Bread™ flour
1/4 cup grated Parmesan cheese
2 tablespoons sugar
1 1/4 teaspoons salt
1 1/2 teaspoons dried basil leaves
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the desired bread setting number is displayed. Press START.
(For white breads, the bread setting selections are numbers 1-3. Select "1" for 1 pound loaf recipes.
Select either "2" or "3" for 1 1/2pound loaf recipes. Select "2" for a desired medium crust color and
"3" for a desired dark crust color.)
5.If Delay Bake option is desired, press
6.Press START. Bread will be done baking in the number of hours indicated.
7. A fruit and nut beep is indicated at 32 minutes into the cycle.
Small Loaf (1 pound)
3/4 cup water
2 cups Gold Medal® Better for Bread™ flour
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons chopped fresh or
1 tablespoon freeze-dried chives
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon regular active dry yeast
OR
1 teaspoon bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
1/2 cup water
1/4 cup chopped roasted red bell peppers
2 teaspoons margarine or butter, softened
1 clove garlic, crushed
2 cups Gold Medal® Better for Bread™ flour
3 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried basil leaves
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
and
to set timer.
22

Advertising

   Related Manuals for Oster 5814

Comments to this Manuals

Symbols: 0
Latest comments:
  • Kathy Cato Dec 15, 2016 10:19:
    Do you guys have a reciepe for gluten free bread?


    T​hank You
    Kathyc​ato12@gmai​l.com
  • Sierra stalkfleet Aug 10, 2016 09:49:
    Can u send me a new Manuel for oster 5814
  • Dennis Jun 27, 2014 04:06:
    While you jackasses may not be technicall​y savvy, you should have a minimal modicum of brain power to realize that most intelligen​t people don't want to install extra apps on their machines just to use your files.