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Oster 5814 User Manual Page 37

Deluxe bread & dough maker.
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1 cup water
1 tablespoon olive or vegetable oil
2 1/2 cups Gold Medal® Better for Bread™ flour
1 teaspoon sugar
1 teaspoon salt
2 1/4 teaspoons regular active dry yeast
2 1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
1. Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number "9" is
displayed indicating the dough cycle. Press START.
2. Heat oven to 375°. Grease cookie sheet. Soak tomatoes in 1 cup very hot water about 5 minutes or
until softened; drain and finely chop. Divide dough into 6 equal parts. Roll each part into 7-inch circle
on lightly floured surface with floured rolling pin. Spread 1 tablespoon pesto on each circle to within
1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of each circle to within 1 inch of
edge. Sprinkle with pepper.
3. Fold dough over filling; fold edge up and pinch securely to seal. Place on cookie sheet. Brush with egg.
Bake 25 to 30 minutes or until golden brown. 6 calzones.
Pesto Filling:
6 sun-dried tomato halves
(not oil-packed)
6 tablespoons pesto
1 1/2 cups shredded mozzarella
or provolone cheese (6 ounces)
4 ounces Canadian-style bacon,
cut into thin strips (about 1 cup)
1 cup sliced mushrooms
Freshly ground pepper
1 egg, slightly beaten


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  • Kathy Cato Dec 15, 2016 10:19:
    Do you guys have a reciepe for gluten free bread?

    T​hank You
  • Sierra stalkfleet Aug 10, 2016 09:49:
    Can u send me a new Manuel for oster 5814
  • Dennis Jun 27, 2014 04:06:
    While you jackasses may not be technicall​y savvy, you should have a minimal modicum of brain power to realize that most intelligen​t people don't want to install extra apps on their machines just to use your files.