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Oster 5814 User Manual Page 19

Deluxe bread & dough maker.
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G o u r m e t B a k e r
Last Things Last
You'll see this tip in several places in this book, but it bears repeating:
Always put the liquids in first, the dry ingredients in next, and the yeast last
(fruits and nuts are added later, after the machine has completed the first
knead). Dig a shallow hole in the dry ingredients and place the yeast in the
hole so that there's absolutely no contact between the liquids and the
yeast. This is especially important when you're using the Delay bake option.
You don't want the yeast to be activated too soon in the process!
Placement Counts!
Place dried fruits, vegetables, and dried spices away from the liquid
ingredients in the bread pan. If they soak up water, they can undermine
the bread's chemistry.
Freshness First
Avoid using perishable ingredients — milk, yogurt, eggs, or cheese — with
the Delay Bake function.
Just Wait Fifteen
For best results, wait fifteen minutes before slicing; the bread needs
time to cool.
Deep Freeze
To freeze fresh bread, let it cool completely and double-bag in plastic.


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  • Kathy Cato Dec 15, 2016 10:19:
    Do you guys have a reciepe for gluten free bread?

    T​hank You
  • Sierra stalkfleet Aug 10, 2016 09:49:
    Can u send me a new Manuel for oster 5814
  • Dennis Jun 27, 2014 04:06:
    While you jackasses may not be technicall​y savvy, you should have a minimal modicum of brain power to realize that most intelligen​t people don't want to install extra apps on their machines just to use your files.